Try keeping dry peas soaked for 12 hours in water at room temperature, changing the water every 30 minutes after shaking with a spoon. You will see how much harmful foam containing phthalates that are very harmful to your health will come out in the water, it looks like washing powder foam! but the harmful effects of the peas are being eliminated, after which the peas will be ready to make recipes that are much smoother and healthier and digestion will be much better. Watch the video in which I made this process and notice how much toxins are released into the water, notice that the bottom of the sink is dry before washing the items. Oh! They will double in volume and cook in much, much less time, saving your electricity and/or your cooking gas! And if you found it useful, please share and like the video. ru-vid.comS1YMaJzBQ_I?si=nfZxvzVtwEmrM84B
