You guys have asked for it, and now Créme Brûlée is finally getting the Scran Line treatment! Watch me take on the classic french dessert!
Loved the video? You'll find the recipe here:
www.thescranline.com/#!creme-b...
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HELPFUL LINKS:
1. To convert grams into US cups, please follow this link:
www.dovesfarm.co.uk/resources...
2. To convert grams into metric cups, please follow this link:
www.taste.com.au/how+to/articl...
About The Scran Line
Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.
7 апр 2016