PAVLOVA CUPCAKES - The Scran Line 

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Hi Jennifer! Thanks for your comment. Assuming you're using the correct ingredients, it sounds like you may be over mixing your cake batter. This can cause your cakes to shrink and prevent them from having a nice airy, moist texture. After you've added your wet ingredients to your dry ingredients, mix your cake batter as little as possible. Each time you add an ingredient, stop and scrape the bowl with a spatula, that way you know everything is mixing in properly and always mix on low speed that way you don't risk developing the gluten in your batter. I use a fan oven as well. If you think it could be your oven try using an oven thermometer. It's common for fan ovens to always be higher in temperature than what you set them at. I purchased one off eBay and discovered it's 10 degrees Celsius higher than what I set it at. I hope this helps! Thanks for the kind words and for watching! Please feel free to let me know if you have anymore questions xo

jenniferrafferty2000 Hi Jennifer. I've consulted my baking fairy godmother. Her name is Maggie. She taught me everything I know, she's a baking genius! I showed her your comment. Maggie says that if you're using a creaming method in your cake recipes (creaming butter and sugar together) it can be easy to over mix your batter. Sometimes it could be the sugar crystals as well... and maybe due to too much starch or flour gluten being worked too.. She says to try baking a pound cake. Place it in the centre of the oven, middle rack, in the middle (very important). The top of the cake should be golden brown and the texture should be sandlike. If it doesn't come out right, then it may be your oven. Here's a recipe you can try: Pound cake Ingredients 250 butter 250 sugar 250 eggs 250 flour 250 dried sultanas Method 1/ Preheat your oven at 140C 1/ Soak sultanas in hot water to rehydrate 2/ Cream butter and sugar till light yellow (do not cream till pale) 3/ Add eggs and mix on low 4/ Then add flour and combine 5/ Scrape down and mix on speed 3 for 30 seconds 5/ Drain and add sultanas and mix by hand to distribute evenly (do not ovemix or fruits will sink) Bake for 30 min. Then check with a skewer. If the skewer comes out clean then it's done. IF it comes out with wet batter put on for another 10 min at a time checking each time until its cooked. Please let me know how you go! xo

His website has a conversion table

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