Crab Stuffed Mushrooms

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Crab Stuffed Mushrooms
We used baby portobello mushrooms.
We used the stems from the mushrooms as part of our stuffing mixture. We also added:
1 cup diced onions
1/2 cup chopped parsley
3/4 cup grated swiss cheese
1/2 cup panko breading
8 oz lump crab meat
Saute the onion, mushroom stems and parsley and cool.
Add crab, cheese and panko
Season with salt, pepper and old bay seasoning
Top with grated parmesan cheese
Bake at 350 degrees for 20 minutes on the top rack of the oven.
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Опубликовано:

4 окт 2024

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Комментарии : 99

@FoodLust 5 лет назад

Here is a link to our Crab Stuffed Portobello Mushrooms with the gills removed ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-r2Sfu2qSmkU.html

@MrDozerdee Год назад

Having it again tonight. Can't get enough. Hit with the whole family.

@FoodLust Год назад

So glad you enjoy. 😊

@Dapper_Sloth 3 года назад

"I'm gonna add a LITTLE olive oil in there" Proceeds to drown the mushrooms in oil. I like your style sir.

@FoodLust 3 года назад

Thank you. Haha. 😊

@TheJriv1978 Год назад

I had them for the 1st time at a diner today. I had to go back for another order because they were DELICIOUS! but too pricey for just 4 of them. I'm glad I found your video this will save me lots of money making them myself. :)

@FoodLust Год назад

Yea, they get a bit pricey when you add the crab. But still cheaper to make you own. Thanks for watching. 😊

@angelamullis7343 4 года назад

Ummmm...yes please! Loving me some stuffed mushrooms with crab and old bay! Thank for sharing!

@FoodLust 4 года назад

Thanks so much for watching. Enjoy your day. 😊

@jimroach968 5 лет назад

Why does every dish I see on Food Lust look so delicious?! So many of the kitchen techniques I see on this channel can be applied to other dishes as well as the great recipes we see here. This is another great dish....thanks Chef!

@juanitawilmore6904 4 года назад

Hi, I just popped them in the oven and I am waiting like a kid for candy. Thank you for the recipe, looking forward to trying more. 🤗

@FoodLust 4 года назад

Jaunita, thank you so much. I hope those turn out amazing for you. Would love to try one. Enjoy my friend. 😀

@zz7733 3 года назад

Omg this looks absolutely delicious! I've only seen this recipe with a cream cheese/breadcrumb base. This is a game changer.

@FoodLust 3 года назад

Thanks so much. So glad you enjoyed. 😊

@theresaekelly9642 3 года назад

Instead of Old Bay, I use Louisiana Crawfish boil to season the crab because it brings out the sweetness of crab meat.

@FoodLust 3 года назад

Hi Theresae, thanks so much for stopping by. Great idea. 😊

@mickeymadden-turner6518 5 лет назад

Man that looks so good and I dont eat mushrooms or crab but i dang sure would try it!!

@rickjohansson4257 4 года назад

Crab (Alaskan sea crab) is by far my favorite food. I used to make these stuffed mushrooms when I worked in a Cajun seafood restaurant in Austin. Never had anything as close I will be making these.

@victorbenner539 3 года назад

I Love seafood. The tricky thing is not to over cook. You did well with this,nice. Here's to a April or May clam dig. Cheers 🍄🦀🍻

@FoodLust 3 года назад

Thank you Victor. Your comments are much appreciated. 😊

@better_together-w4m Год назад

Good technique. Thanks for the recipe.

@FoodLust Год назад

Thanks for watching. 😊

@notimeforweight Год назад

Yeah I'm making this

@FoodLust Год назад

Thanks for watching. 😊

@dianefaulhaber8315 5 лет назад

These are one of my favorites! Thanks for the recipe, chef!!!

@tanelise4673 3 года назад

Wow can’t wait to make this! You’re right, that is a $20 appetizer easy!

@FoodLust 3 года назад

Thanks for watching. Good luck. 😊

@debbieowens1486 3 года назад

Your stuffed mushrooms look amazing and I just made mine yesterday. Things I learned when making a dish for the first time - check your pantry and fridge for all ingredients you might need !!!!! I will try your version next

@FoodLust 3 года назад

That’s an excellent tip Debbie. Thanks for watching. 😊

@janczekaj2077 Год назад

Can't wait to make this for my boys!

@FoodLust Год назад

Good luck. 😊. Thanks for watching.

@janczekaj2077 Год назад

@@FoodLust Your... now my mushrooms were a big hit! Yay Us!

@theresakelly1915 3 года назад

Looks delicious! I’m cooking this tonight!

@FoodLust 3 года назад

Thank you Theresa, good luck. 😊

@vernonleewarren280 3 года назад

Nice! I'll be making these this weekend. Thanks 👍

@FoodLust 3 года назад

Great to hear. Good luck. 😊

@dianefaulhaber8315 3 года назад

OH! This looks Soooooo Good!!

@destinees7194 3 года назад

Thanks! 😋 making this today

@FoodLust 3 года назад

Thanks for watching. Good luck 😊

@karinecarde1254 Год назад

Thank you for sharing your recipe 😊

@FoodLust Год назад

Thanks for watching. 😊

@pierre6625 Год назад

Hello, just seen this video for the first time. I must say it is very close to the one I have been making for years ( I use button mushrooms). I liked the idea of roasting the mushrooms first. The rest of your cooking technique is very similar to mine. And yes they taste great. Well done. Best Regards. hope you get this, the video was made a long time ago.

@FoodLust Год назад

Thank you Pierre. Appreciate your response. We always respond to old videos 😊

@JPFalcononor 3 года назад

I scrape the gills out of the mushrooms to give more room for the stuffing...recipe looks delicious...

@FoodLust 3 года назад

Great idea. Thanks for watching. 😊

@davidholmes9600 4 года назад

Dude... I will definitely make this dish... If I could have jump through my screen... I would have done so... Great Video... Thanks

@FoodLust 4 года назад

Thanks for watching David. Appreciate the nice comment. Have a safe holiday my friend!

@davidholmes9600 4 года назад

I was so impressed... I made my way to the supermarket to pickup all the ingredients... This is on the menu for the 4th... Thank Again... Have Safe Distance Weekend...

@FoodLust 4 года назад

David Holmes good luck with the recipe. I am sure it will be great. Be safe as well. 😀

@yulin114 4 года назад

Just made it, turned out great very delicious!

@FoodLust 4 года назад

Awesome. Thanks so much. Glad you enjoyed. 😀😀

@tylera5598 4 года назад

Darnn i wanna make these so bad but its midnight

@FoodLust 4 года назад

There is always tomorrow my friend.

@bonnietaylor-williams5112 4 года назад

Wow that looks delicious!

@FoodLust 4 года назад

Thanks so much. Enjoy your weekend. 😀

@zacharylavender1568 4 года назад

They look delicious!

@FoodLust 4 года назад

Thanks so much for stopping by. 😊

@practicalmissusp1052 3 года назад

Looks delicious!

@FoodLust 3 года назад

Thanks for watching. 😊 have a great day.

@laurennasca-davis7747 3 года назад

Making for Xmas apps! Love these had no Mayo or cream cheese

@FoodLust 3 года назад

Thanks for stopping by. Enjoy 😊

@stephanieknight5111 3 года назад

Making this for dinner now‼️🤗🤗🤗 Wish RU-vid was like IG so I could tag you for feedback 😫😫💪🏾

@FoodLust 3 года назад

Thanks so much for watching. Hope you have a great rest of the week. 😊

@ninasky7 2 года назад

That looks amazing 🤤

@FoodLust 2 года назад

Thanks so much. 😊

@Diamlatifah 3 года назад

I don’t even eat mushrooms but that definitely makes me what to try it !

@FoodLust 3 года назад

Thanks so much. Good luck. 😊

@713unclebill 4 года назад

Excellent Job and very tasty/Great job

@FoodLust 4 года назад

Thanks so much William. Happy New Year to you. Thank you for your support.

@donnastovall8340 3 года назад

Looks delicious 😋

@FoodLust 3 года назад

Thanks so much Donna. 😊

@annlicagill7105 Год назад

First on the group try on be did regular same things it you in the video and group like 💓 recipe thank you

@FoodLust Год назад

Thank you 😊

@gregjohnson720 2 года назад

I prefer to take a small spoon and dig out the “ gills” on the inside. I find that when I compared one with and one without, the mushrooms with the gills were a little bitter.

@FoodLust 2 года назад

Thanks for the comment. We have made videos where we have removed the gills as well. Personally, I don’t taste much of a difference. 😊

@sunkissed2795 4 года назад

Dayuuum I’m on this

@FoodLust 4 года назад

Thanks so much for watching. Have a great day. 😀😀

@dwaynewilson6310 5 лет назад

I must stop watching these videos on days in which I skip lunch

@hollychkhichekh2526 3 года назад

Looks so good

@FoodLust 3 года назад

Thanks so much Holly. Enjoy your weekend. 😊

@TeachaMantoFish Год назад

Nice, got a sub from me.

@FoodLust Год назад

Thanks so much. 😊

@anitaglamoclija3449 3 года назад

What kind of cheese do you recommend substituting for the Swiss? Thank you!

@FoodLust 3 года назад

Gouda would be a great choice. Thanks for watching. 😊

@eve4641 3 года назад

We love topping our Crab Stuffed Mushrooms with melted Brie. Sooooo amazing! Yum!

@revelmonger 4 года назад

Question Ive just started teaching myself to cook since I moved out and was wondering if canola oil was substituteable for the olive oil.

@FoodLust 4 года назад

Thanks for watching. Canola oil or vegetable oil would both be fine. All you need to do is get those mushrooms in the oil to moisten them up. Have a great day.

@stacynguyen7353 4 года назад

Is this something you can permanently freeze then heat up or cook in the oven the day of?

@FoodLust 4 года назад

Hello Stacy, I would not freeze the mushrooms, they can get mushy. You can pre make them and hold in the fridge for a couple days though. Thanks for watching. 😀