Crab Stuffed Mushrooms: The Ultimate Appetizer

Brooklyn Brothers Cooking - Papa P & Chef Dom

Подписаться 47 тыс.

Просмотров 20 тыс.

50% 1

Crab Stuffed Mushrooms is what is on the menu! Brooklyn Brothers are going to show you how to make these fabulous Crab Stuffed Portabella Mushrooms. They are stuffed with sautéed onions, celery, garlic, and then blended with breadcrumbs and crab meat (Blue Claw Crab). Oven bake them until they are golden brown on top for a nice crispy texture. Baby Portabella mushrooms never tasted so good! The taste and smell is phenomenal!
Chef Dom had been using this recipe a very long time, which was a big seller at his restaurant, Daddy Jack’s New England Lobster Chowder House. Great for catering, appetizer, or hors d 'oeuvres. This is a very simple dish to make and a real crowd pleaser.
Subscribe for future recipes!
SHOP OUR STORE: www.brooklynbr...
Join Us Now: / @brooklynbrotherscooking
BrooklynBrothers Recommendations on Amazon: www.amazon.com...
BLOG: brooklynbrothe...
Ritz-Crab Stuffed Shrimp: • Crab Stuffed Shrimp Re...
INGREDIENTS:
30 small Portabella mushrooms
Olive oil
6 cloves of chopped garlic
½ cup of diced onion
½ cup of diced celery
8 oz. of blue claw crab meat
1 cup of Italian style breadcrumb
2 tablespoons of chopped Italian parsley
Teaspoon of salt
¼ teaspoon of black pepper
#stuffedmushrooms #brooklybrothers #easy_recipes

Опубликовано:

4 окт 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 73

@susannminall7456 Год назад

I remember when the family traveled back to New York for a bridal shower or a baby shower. These gatherings the day before the event were the food prep day. A hundred plus family and friends would be attending so it was a lot of work feeding everyone. Crab stuffed mushrooms were a staple appetizer on the menu.

@christiansgrandma6812 6 дней назад

I don't know how you popped up, but I'm glad I didn't pass you by. From an old girl of New Orleans, here's my thumbs up.

@BrooklynBrothersCooking 6 дней назад

@@christiansgrandma6812 welcome and thanks for subscribing!

@colleen1770 11 месяцев назад

Papa P says, "That's a big bottle of wine." So funny. Love you guys and your recipes.

@BrooklynBrothersCooking 11 месяцев назад

Glad you enjoy it!❤️

@rickybaby69 2 года назад

I like the pre cooking of the mushrooms, excellent

@BrooklynBrothersCooking 2 года назад

Thanks Rick!

@bobbyD2848 9 месяцев назад

Thank you - doing this Christmas for Mom and Dad - always looking for a Bronx Italian dish they would enjoy

@BrooklynBrothersCooking 9 месяцев назад

Hope you enjoy! Merry Christmas!

@scottydog6539 9 месяцев назад

Yum yum yum. Thanks. I just found your channel today and subscribed.

@BrooklynBrothersCooking 9 месяцев назад

Welcome aboard!

@2Wheels_NYC 2 года назад

This has been a classic in my family for as long as I can remember! We actually consider it one of the Seven Fishes on Christmas Eve! (I know not traditional, but it's our tradition!) Excellent recipe gentlemen!

@BrooklynBrothersCooking 2 года назад

Thanks! As long as it’s your family tradition, it’s tradition!

@michaelrichter1465 3 года назад

Wow, simple but elegant...can't wait to try this out! Looks like a cheat day treat...cheers and thanks for the recipe Dominic.

@keelyguillot4184 Год назад

I’m binge watching your channel because you remind me of my Uncle Boogie. ❤❤❤

@BrooklynBrothersCooking Год назад

Which one of us remind you of your uncle?

@keelyguillot4184 Год назад

Actually you both do but I would say Chef Dom more. You speak like he did. He was a big marshmallow !! He was also a chef on a ship but he didn’t cook when he was at home. My Nanny did all the cooking.

@debraslone281 8 месяцев назад

They look amazing. Can’t wait to try them. Thank you.

@BrooklynBrothersCooking 8 месяцев назад

Glad you like them!

@donnalee574 9 месяцев назад

Making these tonight for New Year’s Eve! Looks delicious. Thanks for sharing. 😊

@BrooklynBrothersCooking 9 месяцев назад

Awesome! Enjoy!

@liffelover57 7 месяцев назад

Totally yummy❤

@BrooklynBrothersCooking 7 месяцев назад

Thank you 😋

@edwardlegg3857 2 года назад

you guys are the best, thank you for a good presentation. Have my Moms recipe for Italian mushroom's but can't wait to try your recipe and have guests tell me what a cook i am even though I am not a cook

@BrooklynBrothersCooking 2 года назад

Thanks Ed! Those mushrooms are freaking awesome. Let us know how they turn out if you wind up making them.

@7cats2 6 месяцев назад

Oh my yummy gosh, these look amazing! I had bought stuff to make these today, using a different recipe but to heck with that, I'm going to do them your way! I'm drooling just thinking about how yummy they're going to be for dinner!! 😊😊😊

@BrooklynBrothersCooking 6 месяцев назад

Sounds great! Enjoy!

@7cats2 6 месяцев назад

@@BrooklynBrothersCookingI made these tonight and they were so delicious! My mushrooms were a wee bit on the chewy side... Did I overcook them or undercook them? Thanks so much for sharing this recipe 😊 I will definitely be making them again and this will be added to my collection of recipes... I have already shared it with my mom, who is planning to make them next week 😊😊😊

@graciehernandez1364 2 года назад

I'm drooling Uncle Junior. Delicious 😋😋😋

@BrooklynBrothersCooking 2 года назад

Lol! Thanks Gracie!

@phooichunlau7827 4 месяца назад

Yummy. Thanks 🙏🥰

@donnadeangelo8491 3 года назад

Wow. Excellent guys

@BrooklynBrothersCooking 3 года назад

Thanks Donna!

@francesdavis4534 2 года назад

Absolutely love this recipe, but I am surprised you didn't add any Parmigiano Reggiano cheese! Yummmmm....

@suzannevega2289 Год назад

The cheese over powers the crab

@flagrammy7971 9 месяцев назад

Cheese or no parm cheese? Later in reply, you say parm on a comment. Also how much butter goes in with celery , garlic and onion. I would guess 2 to 3 tbls? Oh and 1/4 tsp pepper and the 1 tsp salt goes in the stuffing. The mushrooms in the saute stage only get a bit of salt and pepper? Thank you . Fun watching! Going to make Clam chowder for l my husband sometime using your recipe. Pizza too. Stuffed ahrimp! Thank you. Merry Christmas 🎄 🎅 . 2023

@BrooklynBrothersCooking 9 месяцев назад

No cheese

@flagrammy7971 9 месяцев назад

Thank you

@daniellemac1 3 года назад

Italians have a real problem with eyeballing measurements. That ain’t no 2-3 tablespoons of olive erll! 😂

@rehab5355 Год назад

@kathb1683 3 года назад

Yum! What is the oven temperature and bake time?

@BrooklynBrothersCooking 3 года назад

Hi Kath! 450 degrees for about 20-25 minutes

@kathb1683 3 года назад

@@BrooklynBrothersCooking 😘💕🥰 Brooklyn Rocks! Happy to find you today!

@jackiemcdonald342 Год назад

Is the oven set to 350? I don't think I heard it. You said put them in the oven for 10 minutes. I'm making them now. Thanks!

@BrooklynBrothersCooking Год назад

Sorry for the late response. It’s 450. The temp is actually in the description of the video.😊

@jackiemcdonald342 Год назад

@@BrooklynBrothersCooking Sorry I missed that. You two are so fantastic and your recipes are the best! I did have a problem with the wine when I added it to the mushrooms. It didn't reduce and it seemed like I overcooked them. Any suggestions?

@jackiemcdonald342 Год назад

So sorry, but I watched the video for about 4 times and in the video, you said after you stuffed them, you said now they're ready for the oven...no temp was given, you just said put them in for about 10 minutes. Nothing was mentioned in the written description .

@janineclancy4697 9 месяцев назад

can i substitute foe the celery?

@BrooklynBrothersCooking 9 месяцев назад

Nothing

@argrover4210 Год назад

what temp did you put them in the oven at for the first time?

@BrooklynBrothersCooking Год назад

425°F

@argrover4210 Год назад

@BrooklynBrothersCooking ah...no wonder! Lol I cooked them at 375 and they were kind of gummy... put them back and broiled...now much better! 😉

@daniellemac1 3 года назад

Wait, what temperature??

@BrooklynBrothersCooking 3 года назад

450

@terirmcgee 9 месяцев назад

I have a stove like that… at our rent house, how do you clean it up well? Mine has like burnt on stains from previous tenants… HELP!

@BrooklynBrothersCooking 9 месяцев назад

I use WEIMAN Glass Top Cleaner. The kit also comes with the razor blade for tough spots.

@terirmcgee 9 месяцев назад

@@BrooklynBrothersCooking thank you!!!

@terirmcgee 9 месяцев назад

I’m about to attempt crab stuffed mushrooms! I may add some creole seasoning, a bit of Parmesan cheese.. I truly enjoyed your video! I just don’t want to be a copy cat lol oh.. maybe some jalapeños and Louisiana hot sauce… I’m from south Texas after all! Wish me luck!

@deanc.5984 Год назад

Cream cheese? Parmesean?

@BrooklynBrothersCooking Год назад

Parmesan cheese

@flagrammy7971 9 месяцев назад

So cheese or no Cheese that is the question. Also how much butter goes in with celery , onion , garlic. I am thinking 2 to 3 tablespoons ? @@BrooklynBrothersCooking