Crab TOM-YAM Ramen with black pepper from Denis Rublevsky. Invited guest. 

Hello! With you Denis Kim, today is an unusual release from the new column "Invited Guest", and the first member was the vocalist of my band The STARKILLERS. We are preparing a delicious and unusual Tom Yam, namely in the version of Ramen, and adding crab meat, which is unusual for this soup.
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Ingredients:
Chicken thighs - 700 g.
Crab meat - 300 g.
Butter - 40 g.
Black ground pepper - 10 g.
Lime - 1 pc.
Coconut cream - 1 can.
Chili pepper - 3-4 peppers
Ginger - 150 g.
Tom Yam pasta - 170 g.
Udon noodles - 200 g.
nori sheet
Fish sauce - 2 tbsp.
Oyster sauce - 1 tbsp.
Cherry tomatoes - 200 g.
Corn - to taste
Sesame Seeds
cilantro (optional)
Timecodes:
00:00 Introduction.
00:50 Is Tom Yum a conservative dish?
03:52 Ingredients. Detailed story.
09:42 Cooking the broth.
12:10 We clean the crab.
15:52 Cut mushrooms and vegetables. We cook noodles.
19:52 The broth is ready.
22:10 We make the basis for the soup.
28:16 Making black pepper sauce.
29:42 Serving.
33:35 IMPORTANT ANNOUNCEMENT.
34:55 Trying Tom Yum ramen.
38:47 About a new rubric.
39:52 Farewell.