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Crackling Spinach Recipe | Crispy Spinach Fry | Spinach Snack Ideas | Quick Spinach Starters | Varun 

Rajshri Food
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How To Make Crackling Spinach | Crispy Fries Crackling Spinach | Spinach Fry | Crispy Palak Recipe | Palak Snacks Recipes | Palak Sticks | Palak Sev Recipe | Spinach Fritters | Last - Minute Recipes | Crackling Spinach on Kadai | Palak Kurkuri Recipe | Crunchy Spinach Salad | Oriental Spinach Recipe | Asian Style Spinach Recipes | Chinese Veg Recipes | Less Ingredients Recipes | Spinach Recipes | Quick & Easy | Rajshri Food
Learn how to make Crackling Spinach at home with our Chef Varun Inamdar
Crackling Spinach Ingredients
Introduction
Why Swiggy's Instamart is a Saviour?
How To Cut & Clean Spinach
2 Bunch Spinach Leaves
How To Fry The Spinach
OIl ( for deep frying)
Making of Crackling Spinach
1 tsp Red Chilli Flakes
2 tbsp Caster Sugar
1 tbsp Sesame Seeds (roasted)
1 tsp Salt
1/2 tsp Black Pepper Powder
Sesame Oil
Swiggy Instamart QR Code
Plating & Serving
Swiggy Instamart Discount
Promo Code
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About Crackling Spinach
Crackling Spinach isis an Indo Chinese dish, prepared by deep-frying spinach & seasoning it with salt, sugar, roasted sesame seeds and chilli flakes.
About Spinach
Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning, freezing, or dehydration. It may be eaten cooked or raw, and the taste differs considerably; the high oxalate content may be reduced by steaming. |
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1 окт 2024

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