Oatmeal cookie is one of America’s favorite cookies. These cookies are soft, chewy, perfectly spiced and packed with raisins and cranberries. They are just one of those classic cookies you will want to bake again and again to fill up the cookie jar in your home!
If you enjoy the video/ recipe, please click LIKE.
If you are new to my channel, please support this channel by subscribing. Thank you for watching!
Instagram: jonosweettreats
🎵Music provided by BGM President
🎵Track : an Autumn Wind - • [Royalty Free Music] 가...
INGREDIENTS (make 1.5 dozens/ 18 pcs)
Dry ingredients:
1 cups (138 g) all-purpose flour
1/2 teaspoon (2 g) baking powder
1/2 teaspoon (3 g) baking soda
1/4 teaspoon (2 g) salt
1/2 teaspoon (2 g) ground cinnamon
1/4 teaspoon (1 g) ground ginger
1/8 teaspoon (just a pinch) ground cloves
1.25 cups (115 g) rolled oats (Quaker Old Fashioned)
1/2 cup (70 g) sweetened dried cranberry
1/2 cup (70 g) raisins
1/2 cup (113 g) unsalted butter (room temperature soft)
1/3 cup (65 g) sugar
1/2 cup (92 g) light brown sugar
1 large egg (55 g), room temperature
1 teaspoon vanilla extract
Bake in a preheated oven at 350°F (175°C) for 12 min
(**Don’t forget to preheat the oven. You just need to bake for about 12 minutes until golden brown on the edges but still pale in the center. Don’t overbake.)
INSTRUCTIONS:
1. Preheat oven at 350°F (175°C).
2. In a bowl, combine all the dry ingredients (flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, ground cloves) and set aside.
3. Combine the oats, raisin and cranberry together.
4. With an electric mixer or a whisk, cream the butter. Add sugar and brown sugar, and beat well until the mixture is combined, for about 2-3 minutes, stopping to scrape the sides of the bowl, if needed.
5. Add the egg and continue to mix till combined.
6. Add vanilla extract and stir.
7. Reduce the mixer to low speed, add the flour mixture and mix until combined.
8. Add the oat mixture and mix until combined.
9. Scoop about 1.5 tablespoons of cookie dough on baking sheets lined with parchment paper about 2-3 inches apart.
10. Bake in a preheated oven at 350°F (175°C) for 12 minutes. Don’t overbake. Bake until golden brown on the edges but still pale in the center. Remove from oven and let it cool on baking sheet for a few minutes. Cookies will shrink down a bit.
11. Transfer to a wire rack and let it cool completely.
12. Cookies can be stored in an airtight container at room temperature for a few days, depending on your weather.
23 авг 2024
