3 Healthy Oatmeal Cookies To Sweeten Your Day 

Thx …I was thinking big I could substitute the oil…I wanna try NOW…with what I have in my cabinets 😂

Thank you

Thank you for sharing the healthy cookies .l will make it .

Thanks for the apple sauce substitute 😊

You're so welcome!

I tried the chocolate chip one and it wasnt sweet enough unfortunately. I used 2.5 bananas, 4 dates and 30mls honey

Exactly!

That's right ☺️

@@teaacustardcream2868 you must have a sweet tooth 🙃

I've had digestive issues, too. One easy cookie recipe that doesn't tastes like it's fake is the following: 1 1/4 Cups - almond flour 1/3 cup - cornstarch or arrowroot powder (I use cornstarch) 2 teaspoons - baking powder 1/4 teaspoon - salt 1 1/2 tablespoons - melted butter (vegan butter works as well) 2 teaspoons - vanilla or almond extract (I like using the almond for cookies and the vanilla for making crust) 1/4 cup plus 2 tablespoons - maple syrup (or 1/2 cup of sugar) 1. Preheat oven at 350 degrees and prepare either 9-inch pie pan or baking sheet for being non-stick (i.e. spray pan with non-stick spray of choice and line sheet with non-stick cover of choice if not already a non-stick pan). 2. Pour flour, cornstarch/arrowroot, baking powder, salt into a bowl. Mix all together until well incorporated. If using granulated sugar, you would incorporate it in this step. If adding other spices like cinnamon, ginger, etc., you'd add it here, too. 3. Add melted butter, then mix. Add extract, then mix. Add syrup, then mix. Batter should start to bead, crumble, and hold together when pinched once everything is mixed. If you used sugar instead of syrup, you will need to add about a tablespoon or so of water to start to have the batter crumble. 4. Spoon about a tablespoon of batter into your hand and ball up and place on baking sheet. Press down slightly, but know that the cookies may spread a bit when baking. Bake at 350 degrees for 18 minutes or until edges are golden brown. Remove from oven and let cool until firm (about 10-15 minutes). Enjoy! This is super versatile. I use this as the base for chocolate cookies, oatmeal cookies, whatever! Hope you start getting better. 😊

Cook drain and Rinse your pasta before adding other ingredients. Drain Rinse ground beef before adding other ingredients . Only cook with salt before rinsing

@@Unknown2Yoo thank you ❤️

@@issacpowell1309 thank you

YAY!! So happy to read that :D

Can't wait to hear how you liked them :)

Lol!

Might want to put some ointment on that.

Chuffed is the word.

Yay :)

agreed 💯percent. Will try all recipes

You are very welcome :)

So good! I love cardamom! I add whole cardamom to my rice when I cook it to give it this special smell. Then remove right before eating because whole they do taste pretty soapy.

@@Greenhealthycooking Sounds wonderful...I will try that!

Its one of my favourite spices too. I use it in certain foods as well as desserts, cakes and biscuits 😋

I love it, too! Have you ever tried cardamom extract, too? It can can really punch up some of the creamy textured dishes, both sweet and savory, it is really versatile!

Cardamom is the queen of spices! 😊 it’s so versatile and can be used in dishes desserts and even drinks!

I'm so so happy to read you are enjoying the recipes :) Thank you for your lovely comment.

RR C3

Hi! I’m a senior newbie here and based on comments, I’ve found the right cookie recipes for my rolled oats! As a child I loved my sweet Polish mom’s cookies. Every Thursday she baked cookies, pies, and coffee cakes (during holidays, poppyseed kolaches). Her ‘PSIPKA’ (a homemade topping) on the coffee cakes had no rival! I stepped away from sugary desserts and gluten years ago and feel great. Now that I have time to bake I am excited to try these! So many don’t believe that Whole Foods satiate and satisfy! I really appreciate that you have freely shared your recipes and I will let you know how it goes!

sorry to be so offtopic but does anyone know a tool to get back into an instagram account?? I was dumb forgot my login password. I would appreciate any tips you can offer me!

@Austin Jalen Instablaster =)

How many did u get from he batch

Did you feel that it was not sweet enough? or maybe it was a blunder i made in my batch :/

With oil and eggs, this is absolutely not a healthy cookie

@@ianrobson3713 it is. It is.

So happy to read you and your colleagues enjoyed them :)

Glad you like them!

I'm so happy to read you enjoy them all :)

@Aly Is stevia safe? I have had severe acne problem which is now less severe after taking treatment for rosaceae. I used stevia for 2/3 days then got some acne and got afraid. Then I looked up in the internet and found some side effect of stevia. So now I am unsure whether to finish the rest of the stevia I have or not.

@@jahinrahman2631 Some people are more sensitive than others. I've never had a problem but a friend of mine can't use it at all. It's not an allergy but quite similar. Just skip it if it doesn't agree with you!

Ahhh, raisin is no fun.

Yes, absolutely. Make them thinner and bake them a few minutes longer and they should crunch up nicely.

thank you :)

Result?

@@febamaryvarghese1937 So I didn't have coconut so used peanut butter but the result was really good....my room mate has already eaten half! I love to bake , she loves to eat...so it's a win win!! PS. I never use eggs and the flax seed alternative is perfect. Chis seeds also work.

I can’t stop eating them they are so amazing especially the midnight cookie. Can you please make peanut butter cookies and cocoa powder type cookie. I give you thumbs up sooooooo good and guilt free. Yum yum

You can always use a flax egg but the texture will be very different

Thanks

Why not flaxseed?

You can always try with a flax egg. I have never tried though. I'm sorry.

Try replacing with a chia egg.