CRAZY

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Say cheese for this picture-perfect carnivore mac n cheese recipe! This is the first time I’ve made a carnivore pastas noodle that I’m happy with using to replace boxed pasta like macaroni, and I think you’re going to love it as much as we so! This proper human diet recipe has a crazy secret ingredient, but low carb recipes are so much more fun with a little weirdness thrown in!
Don’t hesitate to enjoy the nostalgia of mac n cheese with this fantastic cheesy protein concoction! The recipe card is on my website, linked below!
Eat your meat (and your mac n cheese), love your life!
Chris 😊🥩🧈🥓🍳🦐🧀
#carnivorediet #ketodiet #ketorecipes #shrimp #ChrisCookingNashville
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Опубликовано:

16 фев 2024

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Комментарии : 965

@tpcdelisle 4 месяца назад

@alexandreapereira414 watch to the end because he gives alternatives for people with shell fish allergies. 😁👍

@ChrisCookingNashville 4 месяца назад

Correct

@cassieoz1702 4 месяца назад

At 13:42

@ChrisCookingNashville 4 месяца назад

@maryloomis8075 4 месяца назад

Well shellfish and other fish allergies so it's a no go for me. and family. Thanks anyway.

@ChrisCookingNashville 4 месяца назад

Try raw chicken breast diced up. 👍🏼

@mickeyzalusky9312 3 месяца назад

Chris, I can't thank you enough for developing this carnivore "pasta". I used these cooked sheets for my lasagna recipe. I am 100% Italian American and used to make my family's killer traditional lasagna with homemade fresh pasta sheets and Italian sausage red sauce. Today I made my family's lasagna recipe but substituted these carnivore "pasta" sheets for regular pasta sheets. It was a bit soft right out of the oven but as it cooled it firmed up so I could cut out beautiful squares of lasagna where you could see each distinct layer. It was amazing. I'm just so glad there is enough for leftovers!!!

@ChrisCookingNashville 3 месяца назад

I’m so glad!!! 🥰🥰🥰

@22qcat 5 месяцев назад

Where there’s a will, there’s a way….and you definitely did it AGAIN! “Sweet baby Jesus!!” is really all I needed to hear from Ash. 😀 I KNOW it’s fantastic! This will be my 1st mac & cheese in nearly 7 years, so thank you so much, Chris! ❤

@wymondbaldwin9464 5 месяцев назад

Totally agree, as soon as I heard that I was sold.

@ChrisCookingNashville 5 месяцев назад

Haha thank you so much 😊❤️

@angelacross2216 5 месяцев назад

I quickly checked to see if it was April 1st when you named the secret ingredient. You are a culinary genius.

@ChrisCookingNashville 5 месяцев назад

Haha thank you 😊

@jev2857 4 месяца назад

Also I just watched Wes @HighFlalutin' Low Carb review this recipe and I honestly teared up a bit - SO PROUD of you!!!💞💞💞💞

@ChrisCookingNashville 4 месяца назад

Yay! Thank you! 😊❤️

@Someone-vn9ce 5 месяцев назад

Your creativity always amazes me. I am not Keto or Carnivore, I am a type 1 diabetic that eats low carb because I have to, so I am always on the lookout for low carb/zero carb recipes. You always knock everything out of the park!! I truly appreciate your videos! I have hardly ever eaten mac and cheese in my entire life since I was diagnosed as an infant; pasta has always been off limits. So I am definitely going to try this!!! I am so excited. LOL I loved that you called your dog your "Sous chef" how cute!! I had a beloved dog that looked almost identical to Mel, so seeing her makes me smile!! It is an added bonus to your amazing videos! God bless you, Ash and Mel. You are such a blessing to so many of us!

@ChrisCookingNashville 5 месяцев назад

Thank you so much! I hope you enjoy this as much as we do. We appreciate your support. 😊❤️

@rancancookcanoy9768 5 месяцев назад

Chris, that is thinking outside the box. Pun intended. Very interesting. Thank you for sharing. You and Ash have an awesome weekend.

@ChrisCookingNashville 5 месяцев назад

Haha thank you! Same to you. 😊

@CPFoodGuide 4 месяца назад

Hey Chris, just writing this to say I JUST tried this recipe to a T, and my 9 & 10 year old picky girls devoured it and said it was every bit as good as the blue box. They saw the "home-made" noodles and thought it was cool I got to make my own noodles. Little did they know it was shrimp! Also the wife raved about it too, keto household here and this paired perfectly with a grilled Bratwurst tonight. A + my man!

@ChrisCookingNashville 4 месяца назад

That is awesome! I’m so happy to hear that! 😁😁😁

@permanentfitness1919 5 месяцев назад

This man is deserving of the title "Egg Master" - or even "Egg Chameleon" - teaching us all how to make eggs into nearly anything

@ChrisCookingNashville 5 месяцев назад

Haha thank you 😂👍🏼😊

@hhale5652 5 месяцев назад

OMGoodness. This is similar to Asian fish cakes. I often blend eggs, shrimp, squid, and white fish to make a fish paste to make my own version of keto fish cakes. I NEVER thought about pouring cheese sauce over it. FANTASTIC idea. Thank you again for seeing things differently. Bravo!!

@ChrisCookingNashville 5 месяцев назад

Thank you! Yes the fish cake concept is where this idea hit me. 😊

@RecoveringCarboholic58 5 месяцев назад

Chris honestly my nickname for you fits! Captain Carnivore! Your super power of coming up with these recipes are over the top. Thank you ❤

@ChrisCookingNashville 5 месяцев назад

Haha thank you so much 😊😊😊

@user-cq5kd8wj8r 5 месяцев назад

2KrazyKetos made a Mac & Cheese with shrimp, but they just used the shrimp as a replacement for the pasta. They didn’t use it to make the dough. My mother used to make a Corned Beef Casserole with elbow macaroni. Maybe this could work for that, too!

@ChrisCookingNashville 5 месяцев назад

Yeah someone mentioned that to me. I went to look at that video this morning. Looks good but I imagine it’s more like cheesy shrimp.

@CarnivoreInTheMiddleOfAForest 5 месяцев назад

OK Chris, here is what I posted on Wes' High Falutin Low Carb's latest post he did on the Keto truffles. Let's see IF he takes me up on this MEGA challenge/battle @ChrisCookingNashville

@user-cq5kd8wj8r 5 месяцев назад

@@ChrisCookingNashville Right. Their version wasn’t at all like pasta.

@ChrisCookingNashville 5 месяцев назад

I would imagine not.

@ChrisCookingNashville 5 месяцев назад

😊😊

@TheBarefootCarnivore 5 месяцев назад

OH MY GOSH. I just made this- it is Fantastic!!!! I added extra cheese And garlic salt. Thank you, thank you, THANK YOU!!!

@ChrisCookingNashville 5 месяцев назад

Fantastic! I’m so glad you enjoyed it. 😊

@pearlberry---PearlyGates 5 месяцев назад

Oh my goodness every Saturday I look forward to seeing Ashley light up with Oops, Awes, and Joy as you light up her world with flavor and delicious food. Chris you have found Ashley's love language... Good for You. No one can fake genuine love and adoration. Your relationship with each other is unselfish truly an AGAPE love. I love you both.

@ChrisCookingNashville 5 месяцев назад

Thank you! We love you too. 😊😊😊

@whitninapier9400 5 месяцев назад

Yep, just as weird as bologna in the refried beans, but genius! Thanks for the recipe! Now I’ve got to go get some shrimp and try this out! Thanks, Chris!!

@ChrisCookingNashville 5 месяцев назад

Hope you enjoy 😊😊😊

@AshTaylorcountry 5 месяцев назад

Y’all this stuff was SO tasty! 😋 Great Recipe Babe 🧀🥣👏🏻 Also, I just noticed we both are wearing Martin Guitar Shirts in this video 🎸🎶😂

@ChrisCookingNashville 5 месяцев назад

Thanks babe! Haha yes we were. Great coordination. 😂

@meatdog 5 месяцев назад

My sister plays a Martin. So when we sing in public she plays her beautiful 30 year old Martin and I save my guitar for just our private jam sessions. I wish I could afford to buy one. They have such beautiful tone and they are a work of art.❤❤❤

@ChrisCookingNashville 5 месяцев назад

Wonderful guitars 😊

@terfalicious 5 месяцев назад

💞You two are TOTALLY made for each other! 💘

@ChrisCookingNashville 5 месяцев назад

You’re correct 😁❤️

@karenmiles9822 5 месяцев назад

I went party and they had a Mac & Cheese bar!! We can do that Carnivore style!!

@ChrisCookingNashville 5 месяцев назад

Agreed 😁

@katrinac469 5 месяцев назад

WOW, You're amazing, Chris, you should write a cookbook , for real!!

@ChrisCookingNashville 5 месяцев назад

Haha thank you. When I can afford to quit the day job that will be my first project to begin work on. 😊

@learnmore6382 5 месяцев назад

I can’t wait for the cookbook!

@ChrisCookingNashville 5 месяцев назад

😊😊😊

@karenshaffer4264 5 месяцев назад

I would definitely buy your cookbook!

@ChrisCookingNashville 5 месяцев назад

Thanks 😊

@judyduran2306 5 месяцев назад

Chris, you are a culinary genius! I would have never ever thought to use this ‘secret ingredient' in pasta. Genius! Thanks Chris.

@ChrisCookingNashville 5 месяцев назад

Thank you so much 😊😊😊

@primerib2928 5 месяцев назад

I made this today and it did not disappoint! I’ve been hungry for Mac and cheese. Ash’s reaction sold me on trying this recipe. It was easy and you really don’t taste the shrimp. You smell it when you’re baking the noodles but that’s it. The texture is fantastic! I’m thinking a lobster Mac n cheese is now gonna happen! Thank you for another great recipe! You’re a genius!

@ChrisCookingNashville 5 месяцев назад

I’m so glad!!! 😃😃😃

@DylanBredengerd 4 месяца назад

WOW, Chris! This was fantastic! I experimented a little with my second batch of mac. I actually blended the shrimp raw since they will be cooked twice-once in the oven as noodles, and again in the frying pan, or in my case, in Southern Style Baked Mac & Cheese! Hallelujah, baked mac is back! And since shrimp take almost no time to cook (2-3 minutes before turning to rubber) I didn’t have any concern about using them raw. I found that the protein in the shrimp did a much better job helping to achieve that pasta texture when blended raw. For those without silicon baking sheets, simply sandwich the pasta batter between two pieces of parchment and bake it on a cookie sheet. (I flip mine upside down; its easier to get the product on and off) I also use a pizza peel to put it in a take it out. Southern Style Mac & Cheese 4 cups carnivore noodles (which Chris’ recipe yields exactly) 3 TBS butter ½ to 1 tsp salt 1 lb. shredded cheddar cheese 1 ¼ cups heavy whipping cream 1 ¼ cups half & half 3 eggs, beaten 1. Preheat the oven to 350° F. 2. In a large skillet sauté 4 cups cups of noodles in 3 TBS of butter and 1 tsp salt, and set aside 3. Mix 1 ¼ cups heavy whipping cream, 1 ¼ cups of half & half, and 3 beaten eggs in a bowl. 4. In a 13x9 casserole dish, alternate layering cheese and noodles. 5. Pour cream and egg mixture over the cheese and noodles. 6. Cover with foil and bake covered with foil for 45 minutes. Bake uncovered for 15 minutes to brown the top.

@ChrisCookingNashville 4 месяца назад

That’s awesome!!! Thank you so much for sharing! I figured raw would work well but haven’t had the chance to try it yet. Thanks for doing that leg work for us all! 😊

@sarahhorstman8665 5 месяцев назад

You have just saved Catholic carnivores with an aversion to seafood, meaning my sister. I have no problem with most seafood, but my sister will only tolerate so much shrimp (the only seafood she’ll eat). I think she’ll eat this, and so does she.

@ChrisCookingNashville 4 месяца назад

I didn’t even think about that, but I’m so glad! Thank you so much for sharing. 😊

@michelleprochnow8852 12 дней назад

And perfect for Fridays! 🙏📿

@ChrisCookingNashville 12 дней назад

😊😊😊

@irenesieckert334 4 месяца назад

Chris, I just made this dish today and you have changed my life!!! These “noodles” are incredible!! I want to shout out to the world about how perfect these are!!! Thank you so much for the “out of the box” ideas you have!!!!

@ChrisCookingNashville 4 месяца назад

Glad you like them! That makes me so happy to hear. 😊❤️

@judithlehman9122 2 месяца назад

I have looked for a keto Mac and cheese for years. Thanks from the bottom of my heart.

@ChrisCookingNashville 2 месяца назад

You are so welcome! 😊

@sandyhilgart3546 2 месяца назад

Chris you need to make a cook book. PLEASE!!!

@ChrisCookingNashville 2 месяца назад

Haha thank you. There is definitely one on the horizon. 😊😊😊

@meatdog 5 месяцев назад

Ash, I was soooo glad to hear you say Kraft Mac n cheese was your go to. It was mine too tight up to going carnivore. Now I'm wanting my payday to hurry up and get here so I can buy the ingredients and make this. I want to stick my fork into the screen and take a big bite. ❤❤❤

@ChrisCookingNashville 5 месяцев назад

Hope you enjoy 😊

@AshTaylorcountry 5 месяцев назад

That’s awesome! 🥣🧀✨🤩

@ChrisCookingNashville 5 месяцев назад

😊😊😊

@BethOvertonCPMmidwife 5 месяцев назад

Just made this one! It was fun and easy to make. We liked it. I used cheap cheese from a bag. It could have been better with a better cheese. The texture was pretty good, and we could not taste the shrimp. I used parchment paper to bake it and that also worked. I think this would also be good as a lasagne noodle. Thanks! Already shared it on Facebook.

@ChrisCookingNashville 5 месяцев назад

Sounds great! I’m so glad you enjoyed it. 😊

@ChrisCookingNashville 5 месяцев назад

I’m assuming they mean pre-shredded and maybe generic store brand cheeses. I use those a lot myself.

@BethOvertonCPMmidwife 5 месяцев назад

@@backtoasimplelife just preschredded store brand cheddar blend.

@ChrisCookingNashville 4 месяца назад

😊👍🏼 That’s what I get sometimes too.

@monavance2125 4 месяца назад

Thank you for answering my burning question… Will it lasagna??!! 😊

@jdarling0004 4 месяца назад

Lord! This is delicious. I added crushed chicharrones on top after i cooked it and then stuck it under the broiler! 🤤

@ChrisCookingNashville 4 месяца назад

Sounds great! So glad you enjoy it. 😊

@Carnivore1959 6 дней назад

You are truly a Master chef!! Although so healthy from 2 yrs carnivore...you have exactly the recipes that keep me motivated and from getting bored ❤. Ty from the bottom of my heart!

@ChrisCookingNashville 6 дней назад

Thank you so much! I’m so glad this is helpful. 😊

@xandradee6584 5 месяцев назад

There you go again sir…genius-scientist- chef at work again in his kitchen!! LOVE what you come up with and am amazed at how you come up with these recipes Chris…total genius!!! Love your videos…keep up the great work Chris, you sir are amazing!!

@ChrisCookingNashville 5 месяцев назад

Thank you very much! 😊❤️

@lisaturner4741 5 месяцев назад

This is Incredible Chris! Dont understand how you do this but so Happy you do!!! Ashley is so cute when testing your recipes. Shrimp...who would have thought! 🤭🤗🤗🤗

@ChrisCookingNashville 5 месяцев назад

Haha thank you so much. 😊❤️

@3Yesica 5 месяцев назад

I could not have guessed that shrimp ingredient if my life had depended on it! Wow, you did it again! So cool. Lilian

@ChrisCookingNashville 5 месяцев назад

Thank you so much! 😊😊😊

@ericdee2525 5 месяцев назад

Oh boy! Now i have to go to the store for shrimp!! Dont forget to de-poop your shrimp, kids!

@ChrisCookingNashville 5 месяцев назад

Haha hope you enjoy 😊

@klaudiadollbaum6382 5 месяцев назад

No freakin way……..what voodoo magic is this 😂

@ChrisCookingNashville 5 месяцев назад

Haha thank you 😊

@vtsburneracct9404 5 месяцев назад

I have been doing carnivore for a year now. Your recipes have helped me on this journey. You are an absolute genius! You are not only helping me but so many others to get healthy. I am so thankful for you!

@ChrisCookingNashville 5 месяцев назад

Thank you so much!!! I’m so glad this is helpful and I’m so glad you’re here sharing your journey with me. We are so thankful for you too. ❤️😊😊😊

@sherylfisher4992 4 месяца назад

LOVE your SOUS CHEF! What a CUTIE! 🥰💜

@ChrisCookingNashville 4 месяца назад

Thank you! 🤗 She’s quite the adorable handful. Lol

@cheffatgrams 5 месяцев назад

Really out the box thinking Chris!! Maybe you could do like I do with my carnivore pasta and run it through a pasta cutter??

@ChrisCookingNashville 5 месяцев назад

Hey Chef. Thanks. Yeah that might be an option. 👍🏼

@nl6146 5 месяцев назад

It’s so funny 😂 .. Chris: blablabla .. Mrs Ash: yum yum yum .. ❤️

@ChrisCookingNashville 5 месяцев назад

😂

@tammyc1812 5 месяцев назад

God has truly blessed you, thank you so much for sharing your talents and skills.

@ChrisCookingNashville 5 месяцев назад

Wow, thank you 😊❤️

@SassenachAustralis 5 месяцев назад

I tried this recipe last night with a smoky chipotle cheese blend in the sauce. I swear this was restaurant-quality good (and not because of my cooking skills). I never imagined I’d be someone keeping prawns in the freezer. I gently reheated some for lunch and it was possibly even better for it. Chris, you’re such a star! Thank you!

@ChrisCookingNashville 5 месяцев назад

That’s awesome!!! I’m so glad you enjoy it. 😊😊😊❤️

@primerib2928 5 месяцев назад

I’m excited to try this and it’s one of your simpler recipes. You’re a friggin’ genius!

@ChrisCookingNashville 5 месяцев назад

Thank you! Hope you enjoy. 😊

@ckruse75 4 месяца назад

So I finally made this and it was good fresh. BUT when I ate it the next day and warmed it in the microwave it was even better. Must add bacon and jalepenos. Even as a carnivore I can qualify a little sneak of jalepeno. Once again Chris this is why I come to your channel over and over.

@ChrisCookingNashville 4 месяца назад

I’m so glad!!! Thank you so much. 😊😊😊

@jsorensens2 18 дней назад

Mine was shrimp-tasting, even though I rinsed them 4x before blending. I’ll try again, rinsing more, because the texture is great.

@ChrisCookingNashville 17 дней назад

This likely is either something to do with the specific shrimp you used and/or them needing to be fried a bit more to cook more of the shrimp flavor out.

@fraidypan9898 5 месяцев назад

I IN NO WAY SHAPE OR FORM SAW THAT COMING! I’m so glad I saw your wife’s reaction first because if I had known what the secret ingredient was beforehand I would have not wanted to try, but seeing how in love she was with it I’m willing to be open minded and trying it! Once again you’re out of the box thinking has yielded impressive results! Well done sir!

@ChrisCookingNashville 5 месяцев назад

Thanks so much! Hope you enjoy it. 😊

@evastovall2886 5 месяцев назад

I can't wait for you to put out a carnivore cook book

@ChrisCookingNashville 5 месяцев назад

Thanks! When I can afford to quit the day job that’s project number 1. 😊

@Lowellian1 5 месяцев назад

SHRIMP!?? Baloney! Oh , you already did that. 😂

@ChrisCookingNashville 5 месяцев назад

😂😂😂

@marymayer4875 5 месяцев назад

Makes sense. Shrimp is rubbery like noodles. Just WOW.

@ChrisCookingNashville 5 месяцев назад

Indeed 😊

@RosieT752 4 месяца назад

You are AMAZING!!! The family had this for lunch. The kids were so shocked to hear that we were having Mac n Cheese. It was an unbelievable hit! Ash was right in her assessment. Husband said it was better than the box Mac n Cheese. Thank you so much for taking the time to create these recipes. It is a blessing for us to bring back favorites into our home. Eating carnivore/animal based is sometimes hard for our kids. You have no idea how much it is uplifting their spirits to have tasty new recipes to try. Hope you and Ash have a great day!

@ChrisCookingNashville 4 месяца назад

This makes my heart so full to hear! Thank you so much for sharing. 😊❤️

@joycearmstrong280 5 месяцев назад

Chris, keep the weird ideas coming!!!!!! Can’t wait to try. I need to get a game plan. And some gadgets!!!!

@ChrisCookingNashville 5 месяцев назад

Haha thank you so much. Hope you enjoy it. 😊

@vani1390 5 месяцев назад

Quelle belle imagination culinaire ! Bravo pour la créativité 🤗🥳👍 Bisous de Belgique

@ChrisCookingNashville 5 месяцев назад

Thank you so much!!! 😊😊😊

@barbcollins2905 4 месяца назад

I tried this tonight. I probably made them too thin, but they were pretty good with some NSA Spaghetti Sauce and Ground Beef. So filling! But wait.... I tweaked the second batch. I added some Ketochow Baked Potato powder. Baked them like before but cut them into steak fries. Put a few in the airfryer to crisp them up. OMG the texture was awesome. I just need to figure out when to salt them so it sticks. I dipped them in a tiny bit of NSA ketchup. This will work for me moving forward. But now, I am wondering about thinning this out to try to make some chips. Chris you are a genius.

@ChrisCookingNashville 4 месяца назад

Thank you so much! Great tips. I’ll have to see what I can think of. 😊

@barbcollins2905 4 месяца назад

@@ChrisCookingNashville Tonight I cut the leftovers into fast food size. I sprayed them with avocado oil and then salted them well. They came out nice and crispy to go with my burger. My mind is spinning with some ideas.

@ChrisCookingNashville 4 месяца назад

Very cool! 😁

@ejack4961 5 месяцев назад

I’m going to try it for my son who loves noodles but should not eat them. Mac and cheese is his favorite, 30 years old on the severe end of the autism spectrum. If he loves these “ cheese noodles “ I’ll love you forever ! ❤❤

@ChrisCookingNashville 5 месяцев назад

I hope he enjoys them 😊😊😊

@laraclardy4301 5 месяцев назад

Wow! That sounds so good. I have a shellfish allergy but I am so glad I watched to the end. Thank you for the substitution suggestions. I always add a little mustard to any cheesy dish. It magnifies the cheesy taste.

@ChrisCookingNashville 5 месяцев назад

You are so welcome! Hope you enjoy. 😊

@wjc79 5 месяцев назад

Seriously? Now I think about using shrimp, it makes absolute sense. It's one of those examples of things that are so obvious it takes a genius to think of it.

@ChrisCookingNashville 5 месяцев назад

Haha perhaps. Hope you enjoy. 😊

@jev2857 4 месяца назад

First. Two thumbs WAY up from me!👍👍 (I probably doubled the cheese to get it saucy, and in the future will likely make the sauce separately to add to the butter fried noodles) However Hubs (and teen daughter) feel that while this was fine, but conceptually it was a "waste of perfectly good shrimp" that could be used in the 2 Krazy Ketos shrimp mock n cheese which they both love (and sadly makes me gag). But since I am the Carnivore and they are the support, they can suck it! OOookkayyy. I love them. And they ARE support for me. So I guess we can occasionally make the 2KK version too...

@ChrisCookingNashville 4 месяца назад

Haha glad y’all enjoyed it 😁

@teresap626 5 месяцев назад

Ash, you are so funny..."sweet baby Jesus". Thanks Chris!!!

@ChrisCookingNashville 5 месяцев назад

It’s our pleasure. 😊

@preparingforretirement 5 месяцев назад

This is on my menu for today.... it's crazy the stuff you come up with... crazy good!

@ChrisCookingNashville 5 месяцев назад

Hope you enjoy 😊😊😊

@anjibrazell 5 месяцев назад

Well, That's pretty cool. Might have to do some Meaty Bolognese (no tomato) with this!!

@ChrisCookingNashville 5 месяцев назад

Sounds great! 😊😊😊

@berniemac4402 5 месяцев назад

Chris, you really do think outside the box. Thank you

@ChrisCookingNashville 5 месяцев назад

I try 😊😊😊

@agr8h2o 5 месяцев назад

This will be the first dish I cook when I'm done with my beef only period. Wow!!

@ChrisCookingNashville 5 месяцев назад

Hope you enjoy 😁

@marieh.blankenship372 4 месяца назад

Wow, this is great. Wes, from highfalutin low carb called you a genius. He seemed to love your recipe.😊

@ChrisCookingNashville 4 месяца назад

Yes! Thank you! So glad you’re here. 😊

@whitneysmithdevargas402 5 месяцев назад

First, I love your recipe cards! Very well done. I know that took a while, but bravo! Second, I have been missing and craving mac and cheese. Can't wait to try this! Gonna go stock up on some salad shrimp!

@ChrisCookingNashville 5 месяцев назад

Thanks so much! 😊 hope you enjoy.

@louisebryant9550 5 месяцев назад

Amazing, a must try. Looks 10 times yummier than box Mac n cheese. Sunday dinner done. Thanks for recipe

@ChrisCookingNashville 5 месяцев назад

Hope you enjoy. 😊😊😊

@Bethanyfarmhomestead 5 месяцев назад

Insanely intrigued and waited with bated breath only to find my shellfish nemesis in it. Allergic as hell. Never been more sad! 😢 ❤😂😅

@toomuch2do470 5 месяцев назад

I make mac and cheese with ground chicken and egg blended together- then cooked in small pieces in tallow or lard. Then the cheese sauce. Mmmmmm ❤

@ChrisCookingNashville 5 месяцев назад

You can always use another kind of fish like cod or tilapia, or you could give it a try with some chicken meat. Not sure how chicken will come out compared to this, but you can give it a shot.

@sheryltomlinson8382 5 месяцев назад

@chriscookingnashville, do you think using ground chicken would work?

@ChrisCookingNashville 5 месяцев назад

I’m not sure but I think it’s worth a try. 😊

@shannonstidham6757 5 месяцев назад

I will definitely give this a try. Growing up I always did macaroni and cheese with tuna.

@ChrisCookingNashville 5 месяцев назад

Hope you enjoy 😊😊😊

@teresap626 5 месяцев назад

OK, Ash convinced me. I'm not a Mac and cheese person, but need to try this one. Shrimp! Who would have thought of that!!! Thanks Chris!

@ChrisCookingNashville 5 месяцев назад

Hope you enjoy 😁😁😁

@toddshook1765 5 месяцев назад

Ok, I’m hooked. Been doing keto but carnivore is the way to go. Thanks much.

@ChrisCookingNashville 5 месяцев назад

Hope you enjoy! It’s my pleasure. 😊

@karenreaves3650 5 месяцев назад

Thank you Ash and Chris this is a great idea and a little weird. 🤣

@ChrisCookingNashville 5 месяцев назад

Haha you’re not wrong. 😂

@noraledo9327 5 месяцев назад

Yes Ash, your hubby is brilliant 😊 Bravo 👏😀

@ChrisCookingNashville 5 месяцев назад

Thank you!! 😁

@terfalicious 5 месяцев назад

No. Freakin'. Way!!! Chris you are a GENIUS! You have the knack of hitting everything I've been jonesing for... OK - let's talk COOKBOOK 🤠 seriously no pressure, lol!

@ChrisCookingNashville 5 месяцев назад

Haha thanks. Believe me when I can afford the quit my day job I’ll start working on one. 😊

@toddshook1765 3 месяца назад

I had to add another post reply. I am the only keto person in family but they eat my meals when I cook keto. My sons 29th birthday was other day and his favorite meal is beef stroganoff. My daughter made the dish keto style and While everyone else had regular egg noodles, I made your noodle recipe for my portion and was fantastic delicious. Really very easy to make. Thanks again.

@ChrisCookingNashville 3 месяца назад

I’m so glad!!! What a great way to use these! 😁😁😁

@Debbie-Savings 5 месяцев назад

Yummm 😋 If it’s Ash approved, it has to be DELICIOUS!!! Thanks for another great recipe Chris! 😊

@ChrisCookingNashville 5 месяцев назад

For sure! You’re very welcome. 😊

@margaretoconnor874 5 месяцев назад

Can’t wait to make! Love your recipes! I make a cheese sauce with sour cream, cheddar cheese, and cottage cheese (equal portions) and chopped bunch 16:06 scallions and salt put through food processor to mix well. Put on hot pasta.Just worry about carbs on carnivore.,but is very delicious. Let me know! Will definitely try your pasta and sauce. God bless both of you!

@denisec6577 5 месяцев назад

Your sauce sounds like it would be tasty! Does it turn green from the puréed scallions, or do you just use the white part?

@ChrisCookingNashville 5 месяцев назад

Sounds great! 😊

@margaretoconnor874 5 месяцев назад

@@denisec6577 scallions just turn a tinge of green. I also add some Redmonds salt. It is very creamy too. My favorite now!

@ChrisCookingNashville 5 месяцев назад

😊

@margaretoconnor874 4 месяца назад

I made the pasta today. Does not taste fishy. It came out a little dry. My mistake was letting it dry for1-2 hours while I ran out to grocery shop! I slice it up like linquini. Tried the cut up trimmings with my cottage cheese scallion sauce. Did find it a little dry and will cut into smaller pieces later. I will definitely make it again and sure it was me. Maybe baking little less time( could be my oven). Wondering if I should roll it soon after coming from oven while still softer, even though it wasn’t difficult. I used an extra long paint mixing stick I got at Home Depot. New and unused and made a great cutting guide😂😂😂. Will save it just for this type cutting 😂

@vivianspringer5142 4 месяца назад

I've seen a version of Ketovore MAC&CHEESE with the tiny shrimp in cheese sauce simulating the curved noodles. I haven't tried it anyway. But I might try your noodles with the added tiny shrimp for myself, with bacon and plenty of cheese! You're a dream come true for trying to feed my Husband who has no clue of keto or carnivore cooking yet...I can pray! 🙏 🏆

@ChrisCookingNashville 4 месяца назад

I’m so glad you’re going to try this and I hope you enjoy it as much as we do. Hopefully the hubby will come around in time too. 😊😊😊

@sarahstocks3088 5 месяцев назад

okay so I just tried this and yes, yes, yes, this is genius I will be able to enjoy this while I am living my best life. Thank you.

@ChrisCookingNashville 5 месяцев назад

I’m so glad!!😊

@KetogenicWoman 5 месяцев назад

Love it, you are a genius my friend!

@ChrisCookingNashville 5 месяцев назад

Haha thank you so much!!! 😊❤️

@johnwiese3926 5 месяцев назад

Bacon cheeseburger macaroni was always my favorite.

@ChrisCookingNashville 5 месяцев назад

Great idea 😁

@mattier5344 5 месяцев назад

Thank you! :) I'm going to "lasagna" it. I might mac and cheese it first, though - that cheese sauce was easy peasy. I need some easy and tasty stuff going on here.

@ChrisCookingNashville 5 месяцев назад

I feel that. Hope you enjoy. 😊😊😊

@benaguirre524 4 месяца назад

This would also make an amazing homemade tuna helper😊

@ChrisCookingNashville 4 месяца назад

Absolutely! 😊😊😊

@jenjabba6210 4 месяца назад

Anyone try freezing and frying? He said we can do it... great video, both of you!

@ChrisCookingNashville 4 месяца назад

Thank you! I haven’t tried it myself but I see no reason that won’t work really well. Just thaw in the fridge before frying. 😊

@angelatackett360 5 месяцев назад

Love!Love!Love!! Another awesome creation! Can't wait to try!

@ChrisCookingNashville 5 месяцев назад

Yay! Thank you! 😊

@freerangechicken5683 5 месяцев назад

I can hardly wait to try this. You are a food genius. Write a cookbook please.

@ChrisCookingNashville 5 месяцев назад

Thank you. When I can afford to quit my day job that will be my first project. 😊

@kansaswildcat 4 месяца назад

You need to change your Channel name to "Cooking 'outside the box'"! Get it? Cause you think outside the box, and you also cook boxed food without the box? Just a thought. Love your ingenuity and creativity. Keep up the good work and good luck on your health improvement journey!

@ChrisCookingNashville 4 месяца назад

Haha thank you 😊😊😊

@MBey-ke5qq 5 месяцев назад

AWESOME I CAN HAVE MAC AND CHEESE NOW THANK YOU SO MUCH CHRIS!

@ChrisCookingNashville 5 месяцев назад

Hope you enjoy 😁

@gingervincent1969 5 месяцев назад

That is so awesome! You are such an inspiration!

@ChrisCookingNashville 5 месяцев назад

Thank you so much! 😊😊😊

@gingervincent1969 5 месяцев назад

Any ideas of what to use if I do not own dehydrator trays?

@ChrisCookingNashville 5 месяцев назад

Parchment paper on a regular cookie sheet should be just fine. 😊👍🏼

@gingervincent1969 5 месяцев назад

@@ChrisCookingNashville that was my thought too. I also have a silpat and I am going to try it out!

@ChrisCookingNashville 5 месяцев назад

That should work great too. 😊

@carolinemarie44 5 месяцев назад

I think you should open a carnivore eatery near me!

@ChrisCookingNashville 5 месяцев назад

Haha thanks

@sueraby1354 5 месяцев назад

That looks awesome!!!! You rock!

@ChrisCookingNashville 4 месяца назад

Thank you! Cheers! 😊😊😊

@kiriaioulia 5 месяцев назад

My MAD SCIENTIST!!! You are knocking them outta the park! Woo Hoo! Can't wait to give this a try!

@ChrisCookingNashville 5 месяцев назад

Hope you enjoy! 😁😁😁

@ballcappaul 5 месяцев назад

No one has ever thought "Hmmm, my carni-mac and cheese is garbage. I wonder if shrimp will make it better???" You have a talent, good sir. Keep up the fantastic work!

@ChrisCookingNashville 5 месяцев назад

😂😂😂 you’re not wrong. Thank you so much. 😊

@BumblebeeAdventure 5 месяцев назад

🐝Thanks for the great video 🌻 this made me so hungry!! subscribed

@ChrisCookingNashville 5 месяцев назад

Thanks for subbing! I’m so glad you’re here. 😊😊😊

@nancyjackson2279 5 месяцев назад

Ive been making mac and cheese with tiny shrimp for months. NOT this process. But i feel proud i used a C C N ingredient on my own ❤ Yours looks and probably tastes amazing. Mlne, so so 😮 Thanks for another mind bender Chris!

@ChrisCookingNashville 5 месяцев назад

Sounds great! Thank you so much. Hope you enjoy. 😊😊😊

@CarnivoreInTheMiddleOfAForest 4 месяца назад

L@@K.....RUN....don't walk.....Well....exactly like I told you....21 minutes ago....Wes just TODAYFeb 2(, 2024) has posted a recipe doing your recipe. Happy LEAP YEAR! Cheers! Geri Griggs

@ChrisCookingNashville 4 месяца назад

Wow! Thank you for letting me know! It’s always such an honor to be featured on his channel. 😊❤️ Happy leap year!

@justsomeguy7547 5 месяцев назад

Fantastic!!! I was speculating in my head how you were going to use that secret ingredient and I was right. I've seen (but forgot about) other people use shrimp paste as a protein binder in some fancy dish a long time ago and once you mentioned what the secret ingredient was, I remembered about that from long ago. I'm going to double your recipe for sure!! I know you were trying to replicate box Mac n' Cheese but I'm going to combine all the ingredients in a baking pan and toss it in the smoker for a little while then top it with (Currently smoking it now) home cured bacon, a ton of Parmigiano-Reggiano and ground up chicharron (recently found a local source for pork skin!!!) that I'm making today (fried in beef tallow) and putting under a broiler to give it a golden crispy top crust. **Edit** for the main cheese sauce I picked up a 5 year old cheddar to give it a really punchy in your face cheese flavor.

@ChrisCookingNashville 5 месяцев назад

That sounds awesome!!! Great way to customize this one! 😁

@lorilee1931 5 месяцев назад

Genius

@ChrisCookingNashville 5 месяцев назад

Thank you 😊

@shellysheff8584 5 месяцев назад

Ugghh! I was sooo excited for this UNTIL the shrimp came in... I'm deathly allergic to seafood 😭😭😭

@ChrisCookingNashville 5 месяцев назад

You could try this with chicken breast as well 👍🏼

@charlottetacy6729 5 месяцев назад

Your brilliance blows me away!

@ChrisCookingNashville 5 месяцев назад

Aww thanks. 😊😊😊

@meatdog 5 месяцев назад

I really miss the recipe being posted in the description so I can write it down as you cook it. 😢

@ChrisCookingNashville 5 месяцев назад

Sorry I get it. Unfortunately I’ve had so many people angry they couldn’t go somewhere to print it I had to come up with a different solution.

@neuronudgie 5 месяцев назад

Chris- You're AMAZING! Maybe some day I'll be able to try this. Unfortunately we made a similar-ish recipe from another RU-vidr and we really didn't like it. We gave it to the chickens who thought it was grand! Anyway, thanks for all your great contributions to this keto, carnivore amd ketovore community. We appreciate it!

@ChrisCookingNashville 5 месяцев назад

I’m curious whose recipe you made because I have a feeling mine doesn’t taste like what theirs likely did.

@neuronudgie 5 месяцев назад

It was 2 Krazy Ketos. The shrimp in theirs was recognizable as shrimp and had the shrimp "chew" consistency; also, our shrimp did not get washed or rinsed enough.@@ChrisCookingNashville

@ChrisCookingNashville 5 месяцев назад

Ah yes. I’ve had some people mention that recipe now that I posted mine. I went to see what they were talking about. I’m sure I’d enjoy the recipe but I think it’s cheesy shrimp rather than a pasta dish. I’m sure it tastes like shrimp. The benefit of mine is I truly don’t think anyone would know it had shrimp in it as it just tastes like boxed pasta to me. That’s my two cents anyway. And Ash agreed with me when she had it both times too.

@neuronudgie 5 месяцев назад

@@ChrisCookingNashville Thanks. I'm sure I'll be more willing to try it sooner now. We were just really turned off by that other recipe (nothing against the 2KK's, of whom I'm quite fond.

@ChrisCookingNashville 5 месяцев назад

Totally understand. Yes nothing against them at all. The recipe just doesn’t appeal to me as a mac n cheese. I love shrimp so I’m sure I’d enjoy eating it, I just don’t think it would be like mac n cheese for me personally.