VIRAL Carnivore "Mac & Cheese" Recipe! 🧀 Crazy Mac N Cheese w/ SECRET INGREDIENT? 

Visit drinktrade.com/highfalutin to sign-up and save $15 on select plans -- and get your first bag of coffee free. Crazy NO CAULIFLOWER Keto Mac & Cheese Recipe! 🧀 VIRAL Carnivore Low Carb "Macaroni and Cheese" If you haven't seen the VIRAL Carnivore "Mac N Cheese" recipe by @ChrisCookingNashville , you are missing out! These creamy, cheese "macaroni" are actually made from eggs, cream cheese, and a secret ingredient: BABY SHRIMP! (You probably also notice there's one ingredient NOT required in this recipe - CAULIFLOWER!) This viral Mac & Cheese recipe is carnivore, but fits well in a keto or low carb diet, and for those following a gluten-free diet. Is this creamy macaroni and cheese as good as the real thing? Let's find out! --------------- RECIPE WE TESTED CRAZY CARNIVORE Mac N Cheese - It Has WHAT?! by: Chris Cooking Nashville on RU-vid Video: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-dG0HUC6Aar4.htmlsi=BvvPW8ZUEBLmbopZ Recipe: www.chriscookingnashville.com/recipe-cards #Mac&Cheese #KetoMac&Cheese #MacaroniAndCheese --------------- OTHER VIDEOS MENTIONED IN THIS VIDEO Low Carb MAC & CHEESE BATTLE - The BEST Keto Macaroni and Cheese Recipe! Link: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-3wxkT8O2DyI.html VIRAL Carnivore Mashed "Potatoes" 🥔 NO CAULIFLOWER Keto Faux-tato Recipe! Link: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ANWwyQLNDjA.html --------------- DONATE TO AIDS LIFECYCLE If you'd like to support my challenge to ride 545 miles from San Francisco to Los Angeles in seven day to raise money to end AIDS, please check out the link below: DONATE HERE: giving.aidslifecycle.org/participant/Shoemaker -------------- PRODUCTS USED IN THIS VIDEO Beef Gelatin Powder: amzn.to/43GiWaJ Egg White Protein Powder: amzn.to/3DoKgQi ProTeak Cutting Board: amzn.to/3mX5P5K My Amazon Shop: www.amazon.com/shop/highfalutinlowcarb (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) --------------- "SIFT Y'ALL" AND OTHER HIGHFALUTIN' MERCHANDISE Get your "SIFT, Y'ALL!" shirts, hoodies and aprons by visiting: shop.spreadshirt.com/lowcarb -------------- MY SOCIAL MEDIA LINKS Website: www.highfalutinlowcarb.com Patreon: www.patreon.com/highfalutinlowcarb Facebook: facebook.com/highfalutinlowcarb Twitter: twitter.com/hf_lowcarb Instagram: instagram.com/highfalutinlowcarb Shirts & Aprons: shop.spreadshirt.com/lowcarb Amazon Shop: www.amazon.com/shop/highfalutinlowcarb Email Inquiries: wes (at) highfalutinlowcarb (dot) com Music by Epidemic Sound -------------- THE HIGHFALUTIN' KITCHEN STUDIO GEAR Front Camera (Canon 70D): amzn.to/3dQed0a Front Camera Lens (Canon 24mm Prime): amzn.to/3qYXLhR Overhead Camera (Canon G7Xiii): amzn.to/2NHLWy3 Switti RGB LED Lights: amzn.to/3dV71zX Neewer LED Ring Light: amzn.to/3kxZwQz Comica Wireless Lavalier Mics: amzn.to/3ku9uCG Neewer Heavy Duty C-Stand: amzn.to/3uxBlGx

Wes, thank you so much for the review! It's truly an honor to be featured on your channel, and you're such an amazing treasure of a human in this space. I'm so glad we can do these things together. You rock my man! 😊🍳🧀

I don't care what the recipe is, i need to watch Wes make it first because my dude has no poker face 🤣

When Chris did his recipe.....immediately after he posted HIS recipe....I said to him on that video, "Wes is going to do his recipe"....and here you are Wes, doing your thing! I love your honest opinion & reviews! Thank you Wes! Cheers....Geri Griggs

Soak you shrimp in milk for a little bit then rinse the acid gets the taste out And I soak my liver in milk or butter milk it gets rid of the nasty liver taste people may not like

I’m so glad you did Chris’ recipe! He needs more of a light shined on him; he has worked so hard…💋🧚🏻‍♀️❤️🇺🇸

Wes, like Chris' wife, Ashley Taylor, said in HIS original video....I was expecting YOU Wes, to say, "Sweet Baby Jesus" 😂

I hit "like" icon before seeing the vid. I just like listening to Wesley no matter what in the world he is whipping up.

@ChrisCookingNashville is truly a genius in the keto/ carnivore space. He is so generous with his recipes, and encourages all of us to stay motivated as we find our way to eating for health. Thanks to you, Wes, for making this recipe!

When you put the bowl down, throw your hands up, and turn your back that equals MUST try!!!😂❤ Thanks Wes!

I bought my Vitamix 17 years ago. I use it daily. It's the best kitchen appliance ever. I've used other blenders at the homes of friends and family, and when I do so, I always miss my Vita. You won't regret buying a Vitamix. Very well engineered and super durable.

I made this just after Chris put it out and it is absolutely one of the most amazing things I’ve tasted since going keto about 5 years ago. It’s probably a three way tie between this, the carnivore mashed potatoes and the carnivore fried rice. They all have Chris’ genius in common. Thank you Wes for bringing this amazing meal to the attention of more people!

I made this in a Ninja blender, and it turned out just fine. No fancy blender needed!

Chris is amazing for sure! He is going to be on my livestream on March 29 at 6:30pm EST, please join us!!

RE: Vitamix. We bought one two years ago for $299... Maybe it was $349... but it was SO worth it! This after years of Oster, Hamilton Beach, and a Ninja blender. I can make a margarita (I need to find a low-carb recipe for those!) and blend it for just one minute and it's just smooth, creamy, and chunk-free! The Ninja always left little chunks of ice unless we made "snow" with it first. The problem with using "snow" is that you don't know how much you're going to need, and being fluffy a blender full of snow was never enough because it melted so quickly. One thing I learned after buying the Vitamix: The blades are dull, not sharpened! It does everything done using just the pure speed of the blades... and you don't have to worry about them losing their edge. Sorry this is so long, but honestly if we bought a Vitamix when we got married over 18 years ago we would have actually saved money... and had better margaritas. lol Costco frequently has them on sale, especially during the holidays. PS The Vitamix is also self-cleaning!

I bet if Chris make this in boxes he will be a millionaire. I will buy it asap

Chris must be a scientist! His recipes are beyond anything I’ve ever seen. It’s food science for sure.

I made this last night and for someone who doesn't like seafood I thought it was amazing.

He mentioned using a white fish alternative if you don’t like shrimp. I’d like to see someone try that and if the texture is similar or different.

Chris Cooking Nashville's mac & cheese is outstanding!! Make sure you top it with bacon! Add a little heavy whipping cream to it when you warm up the leftovers!

I haven’t followed the keto/low carb diet in years but I’ve always kept watching your videos because you’re so entertaining ☺️ “pee-pie” and “cut my leg off” always crack me up!!

I did this without blending well with larger shrimp and only had mexican blend cheese. It was still pretty good. I think if i used actual cheese powder it woukd have really hit like box mac and cheese like my grandma made.

Glad to have your independent testing, Wes. The hunt is on for non-tripolyphosphate treated salad shrimp in my area stores.

I made this the day after Chris published his video. It’s amazing! I plan to make the noodles and do a linguini clams with his recipe. Ashley’s taste test when she said “sweet baby Jesus, I’m going to eat the whole bowl. It’s the best carnivore recipe you’ve ever created”….i was sold.

Thank you Wes for doing a carnivore test for all us carnies (lol). We use lots of Chris’ recipes and love them. Been carnivore since July ‘23 both hubby and myself, down 100 myself, 35 to go, hubby down 125, 50 more to go. This WOE has truly changed our lives. It’s thanks to you both and many more that have made it a breeze on us! So we thank you greatly! P.s. wild caught is the ONLY way to go in any fish you can.

"Ain't mad at" you and Chris, Wes. Such good stuff. Genius.

I love my Vit-A-Mix. I have had it for 20 years.

Chef to chef...I love it!

Showing my age, I loved the old “dating game TV show” 2 second jingle when you had to switch blenders. 😊👍

Oh....I'm watching this video! ❤

you can use half the ingredient for 1 person and use the smaller blender I think.

Hmm I’ll try that one of this day thanks

Thank you Wes for trying this! Looks yummy! How about sprinkling some crushed pork rinds on top?

I haven’t seen salad shrimp in the store for years.

Love and miss your more frequent content Wes! Love Chris Cooking Nashville's content as well - LOVE the melding of great minds! 💞💞💞

Remember the 👍 !

I love that you validate my "tiny little shrimp" quote with this size of shrimp! I'm a Canadian living in Sweden and it frustrates me to no end when they call these "jumbo" size!

Hope you will post your experiments with this recipe! After you took it out of the oven, the first thought I had was LASAGNA!

Thank you for doing this! I watched Chris do it and wondered if i would be able to do it, too. Now, seeing you do it, i think maybe i can. Will definitely go getvthose Kroger shrimp!

Being the gadget queen that I am, I own a Vitamix (and might not have bought it if I’d been low-carb at the time). But it is one of the kitchen appliances I own that I would absolutely replace if it died. I have owned mine for years now. The pitcher developed a problem right before my 5-year warranty ran out and Vitamix replaced it-I’ve had it at *least* 10 years and it works as well as the day I bought it. I use it most for cream-based soups, which can be “ketofied.” I think you’d have no regrets if you bought one. They’re fabulous. While I’m here, thanks for all the shrimp info. I have never eaten a shrimp and know nothing about them. You gave very helpful information, as always!

We need a replacement for egg white protein powder 😢 it's way too expensive now. Great video

I don’t know how he comes up with his recipes but he’s amazing. Have you seen his refried beans recipe? If not, you have to check it out and see is secret ingredient. It’s mind blowing. Thank you for sharing this.

Running to the store!! Yum thanks Wes!!!

I have found that his recipes, being carnivore, are great for bringing down carb counts on items that are typically higher in carbs, even as a keto version. The satiety factor is also increased due to the higher protein levels. I really enjoy his channel, almost as much as yours. 🤭

Wes, thank you for doing this review of Chris’s Mac N Cheese. The shrimp is a little crazy. Have a great rest of your week.

Looking good, Wes. Thanks for bringing us this new old idea.

Fascinating!

You might be able to use a quart mason jar on your blender with the blade. Many times they fit regular mouth mason jars. ❤

Chris' carnivore refried beans look very interesting too! Can't wait to try his Mac 'n Cheese. Thx Wes!

...love it....word on the street! I'm 48 and old school too. That's how we said it. Then it was, "im getting a page."

Great Review! Love this! You Rock Wes 🤩🧀

Anita at Ketogenic Woman did a similar Carnivore Noodle a couple of years ago. It's great. It uses pork rinds. I really liked that. I love Salad/Bay Shrimp but they're kinda hard to find here... and at $9lb. not something I'd turn into "Mac n Cheese". lol Might give the recipe a try with canned chicken as a sub for the Shrimp, or just the original Carnivore Noodle recipe. I love how inventive people are! It's pretty cool that you can replicate nearly anything you crave, with managed expectations.

Wes! You always make me laugh. You have no idea how much I appreciate that! I would never bother to make some of these recopies until I see you make them and hear your opinion. So a huge Thank you to you!

Chris is an amazing recipe creator! ❤

@ladyflimflam any size shrimp will work. Usually the smaller the milder. I used one of those cocktail shrimp rings and they were great. 😋👍

can't wait to try this!! you are the best. love your humor

the moment Wes threw that fork down I knew I was going to have to make this 😂 Most trusted taste buds in keto land!

I can’t wait to try this. Thanks for sharing. Blessings

Yes .so grateful for you. Chris and so many who do these youtubes.. so wonderful

Thanks !!❤

I can't wait to try it!

Thank you sharing your experience and making it look so easy!

Thank you Wes. I appreciate your doing the recipe. Sometimes ChrisCookingNashville makes the recipes seem too hard for my attention span, but your comments bring the recipes to my reality. 🤣. I don’t want to spend megabucks on a vitamix blender.

Chris is brilliant!

Thanks Wes.

I am looking forward to trying this.

Thank you for the review! I agree, put some "extras" in that mac and cheese. It never ceases to amaze me with what gets created that is low carb.

Hadn't realised you had a book out ! Just bought it ❤

❤ made this last weekend, and my whole family enjoyed it. Even my picky 12 year old lol thanks Chris and thank you Wes for sharing this goodness

Think I’ll try that!

Love these noodles. Going to be my noodles for many things. Yummy, good. Love all of Chris's recipes so far. Thank you for sharing this with more people.

Great seeing you again Wes Like always you look super great and very fit The recipes Chris comes up with on a regular basis are truly innovative and always turn out delicious Thank you Wes

Chris is amazing! No idea how he comes up with this stuff! Thanks Wes for highlighting his work!

Thank you for testing recipes for us!

I saw this on Chris's channel and got excited to make it. I picked up the shrimp yesterday. I already had all the other stuff. I'm making it Saturday. I miss mac n cheese sooooooo much. Neither you nor Chris has ever done me wrong. Yum! Yum!

Thank you! Love your Chanel ❤

You are loved Wes! Another great video and I will try this this weekend as this would be a great change to my carnivore lifestyle!

Wes appreciate your reviews! I got away from Keto a bit ago and now back strong on carnivore and feeling great. You have the right amount of personality on your channel and it shows you are living the lifestyle as you are looking good! Keep up the great work!

We call them prawns here in UK 🇬🇧 I’m always envious when I see the size of your regular shrimp ❤

Thank you so much for fixing Chris’s Mac and cheese. I love Chris, Ash and Mel! I am a big fan of all of them. Mel looks like my late dog, Maggie. I love your videos @highfalutinLowCarb!

You're the best Wes I love your reviews, integrity, humour ❤

I love Chris' recipes. I have been wanting to try this one too. I have made his carnivore pizza crust and so very good!!!

Thanks. I watched Chris make it and felt overwhelmed by the process. But you made it look easy and now I’m definitely going to make it!!

Yay!!! I made the 2KK ones and they are great. This is going to be so good.

Wes, your energy is just so contagious! Love watching you do your magic. Blessings from South Africa 🇿🇦

Thanks for trying this recipe❤️

Love your channel! You always bring us such wonderful recipes. Yours was the first Keto channel I found at the beginning of my Keto weight loss journey, I’m now -50lbs down. Your awesome cookbook is my go to for meal planning. This Mac and cheese looks really delicious!

Use shallots and garlic and just a hint of chipotle powder next time.

I can't wait to try it! I couldn't get salad shrimp but going to try with regular shrimp. Thank you!

Just found your channel. Loved the content❤

I tried the Two Crazy Ketos carnivore Mac and cheese also made with baby shrimp. I loved it!

Your reaction was my reaction exactly. I couldn’t believe how good it was

Great video, Wes! But I do worry about you cutting off your fingers. Please remember to curl your fingers under when you're slicing and cutting things. ❤😘

I love your videos and your sense of humor🤣🤣 Thank you for bringing us the best keto food battle content👏👏👏

Thanks I watched Chris but you really simplified this.

🥰🤗 You mentioned using two cooking methods, but this can be batch made and put in the fridge for later use. Not sure how it would fair coming out of the freezer, but definitely fridge stable!

I don't know about newer Vitamix especially, but they are more than a blender. I soldvmine for lack of space in a motorhome butostly since I no longer ground grains or other tasks

Make Fettuccine! ❤Thanks Wes!❤ ❤And Chris!❤

Lol!!! You rock Wes!!

I bet the McCormick You Mac Me Smile spice would be PERFECT on this. Thanks for the viseo!