Crazy Good Jam with Forjars Canning Lids

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This jam is CRAZY good!
🔥 👀Stock up on your canning lids now! Don't wait for canning season.
forjars.shop/ is the place to go and you can still use SUTTONS10 and save 10% on your order.
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pomonapectin.com/cantaloupe-jam/
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Опубликовано:

18 июн 2022

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Комментарии : 172

@tracierosser8631 3 месяца назад

I swear I could smell that cooking! Huge cantaloupe fan! Definitely doing this! Thank you ❤

@malcolmtaylor8225 2 года назад

New to your channel and canning. My name is Malcm. I'm in Sarnia Ontario Canada. My girlfriend and I listen to your question and answer videos and have a good laugh as wr live your candor. We also learn how to can and not to can. I We've been watching your videos for a few months. Subscribed immediately. I will join your whatever club it is as we appreciate your content and learn from it. Thank you .Malcolm in Canada.

@traceywakefield3883 2 года назад

We call this fruit a rock melon in New Zealand. I've only ever eaten it as is or frozen in a smoothie. Never thought to make jam

@brittanyfisher1341 2 года назад

Oh, I want to make this for a charcuterie board. I bet the salty meats would compliment well. Thanks for the demo!

@hersheyqueenlisa 2 года назад

I love summer for the same reason you do! What a great way to have summer in the winter months! Thanks for sharing.

@kimlettau4167 Год назад

Oh great idea for our garden next year!

@susanlizottealbert3825 7 месяцев назад

Your family loved this and convinced me to make some of this.

@s.leeyork3848 2 года назад

I'd have never thought of putting cantaloupe with vanilla!

@virginiaquintal Год назад

Well, I do strawberry jam or jelly and it forms on the top. They say to discard it I’m not gonna discard it I’m gonna put it on toast so good.

@suzannegreene5033 2 года назад

Oh my gosh!!!! This is jam is going in my list to can next.

@kerriskitchen4747 2 года назад

My husband would love this

@bejawilliams8564 Год назад

Thank you for posting this

@tammymurphy2707 Год назад

I would never have thought of this but definitely need to try!

@deborahross8586 2 года назад

Oh my goodness, I love cantaloupe and this looks amazing!!

@DragonflyzPrepsteadNDesigns 2 года назад

This looks amazing! I never would have thought of this concoction!

@janninemitchell5457 2 года назад

I'm loving all these recipes! Adding to my list, thanks for sharing

@taraolson5870 2 года назад

Oh I need to try this!

@princessalways4eva 2 года назад

Sounds delicious. Tfs. Have a good evening.🤗

@helenswanson1403 2 года назад

I love cantaloupe. This is a keeper.

@villagesteader3552 2 года назад

I’m a fan of Pomona’s. This sounds wonderful!♥️

@marysewitsky4823 2 года назад

That’s amazing. Can’t wait to try it

@marilynparmelee 2 года назад

I love watching you. You show much joy for what you're doing.

@SuttonsDaze 2 года назад

Its my passion for sure

@dawnglosenger575 2 года назад

Thanks again for having the ForJars lids link on all videos and making it easy to find 😊🤗 used mine all up already and needed more lol

@tiffanyguynn8852 2 года назад

Oh wow! That sounds so good!!!

@brigettebolt8861 2 года назад

Definitely going to make this jam. Just need to get the vanilla paste. Thank you!

@deloresmiller6468 2 года назад

Great recipe thanks for sharing

@jacquelineshelly8468 2 года назад

Your taste testers loved it,, that 😋 enough for me to say make it.. Thanks for sharing

@tammyr2966 2 года назад

This looks delicious! I love all melons! This cantaloupe looks so yummy! Especially like that your adding vanilla!

@joycedemolle4565 2 года назад

That looks delicious Leisa

@katemiller506 4 месяца назад

wow i live in australia and we call them rock melons what are great idea to make jam thanks i also use pomonas pectin good suff💚

@mandiejohnson2802 2 года назад

I will have to try this the next time I grow cantaloupe thank you

@UrbanHomesteader101 2 года назад

This is one of my favorite jams to make. Found a recipe on line after getting a case gifted to me. It will always be a jam I keep on my shelves! Bonus use my homemade vanilla too!

@drflkgbth 2 года назад

I love cantaloupe. Definitely need to try this

@chrisb5391 2 года назад

Looks delicious. My hubby likes cantaloupe, he will probably like this also.

@daughteroftheking6889 2 года назад

My husband loves cantaloupe, definitely going to make this one for him. I use Palomas Pectin and I love it.

@YogiHollowFarm 2 года назад

Holy cow this sounds amazing! Thank you!

@juliem.679 2 года назад

I've never even tasted cantaloupe jam but our local farmer's stand has amazingly sweet produce this year and I am going to try this and jar up some summer sunshine!

@lindas9806 2 года назад

Can’t wait to make this!! I have the lids and used your coupon code.

@Dorrie519 2 года назад

I am so excited to try this!!!!! Also, Josh looks just like Phil!!!

@JanicePhillips 2 года назад

I like using vanilla beans. You have to scrape the seeds out, but the taste is amazing.

@seymore5248 2 года назад

Thanks for sharing on the vanilla paste. I never knew…

@marinafreeman3968 2 года назад

Look forward to making this when they are in season in New Zealand. Just ordered some forjars on your recommendation. Have a wonderful week.

@SuttonsDaze 2 года назад

I hope you enjoy it as much as we did

@carlenevasseur 2 года назад

OMG I am loving all the new jam & jelly videos that everyone is sharing. Never heard of cantaloupe jam but hey I am willing to try it. Thanks for sharing.

@SuttonsDaze 2 года назад

I hope you enjoy it as much as we did

@homesteadnana3984 2 года назад

Sounds delicious!

@Bex-rg8pj 2 года назад

My mouth is watering watching you cut it up!

@sarahcourtney1658 2 года назад

I made this a few years back...it`s very good! And yepper..people loved it!

@SuttonsDaze 2 года назад

Thats all that matters!

@kathrynhowitt7418 2 года назад

Just made this, with the vanilla paste, and OMG! Delicious! Made 3 batches already. Christmas gifts, lol

@SuttonsDaze 2 года назад

Wonderful!

@generationalhomestead691 2 года назад

This look great and I wanted to try this

@bethrichardson5998 2 года назад

Beautiful color.. has to be good cuz its cantaloupe.. lol.. I made a cantaloupe shake last week.. yum so good.. Great video and great idea.. thanks

@ritahunter3177 2 года назад

Ooh cantaloupe! My favorite. My breakfast go to in season. Love to do other fruit salad in the center even add bacon bits sometimes. I'll definitely have to try this.

@SuttonsDaze 2 года назад

I hope you enjoy it as much as we have

@gointothedogs2 2 года назад

Cantaloupe is amazing with vanilla ice cream...so I know this is probably amazing too!!! I love catalope shaved ice and sorbet.

@tammyr2966 2 года назад

Oh my goodness! That is one of our favorite ways to eat cantaloupe, with vanilla ice-cream!

@henrycooks1883 2 года назад

I have made this before, good. Used reg. pectin, not pomona's, split a vanilla bean, scraped bean and put both in cantaloupe while cooking, removed pod before canning.

@ritahunter3177 2 года назад

My mouth is watering! Now I have to go peel mine for supper!

@SuttonsDaze 2 года назад

It's so good!

@13soap13 2 года назад

Would love to add strawberries ...

@dagneytaggart7707 2 года назад

What!?? I'm not a cantaloupe fan, but my daughter LOVES them. So doing this.

@bizzybee6342 2 года назад

I love cantaloupe!

@cindygere 2 года назад

A quick tip I do for peeling cantaloupe, cut the peel off first before cutting up the cantaloupe. Cut off the ends and set melon on either end. Your knife will curve around the ball. To me it’s way faster. I absolutely love cantaloupe! I just bought, on Amazon, the Pamona Pectin recipe book. I’m so excited to see all the recipes. Thanks Leisa! 💗

@SuttonsDaze 2 года назад

Great tip

@namehere4954 2 года назад

Second that! Peel all the melons - is much faster and safer.

@cindygere 2 года назад

@@namehere4954 I thought about the safety also. Is it because your not dragging the peel bits through the cantaloupe?

@namehere4954 2 года назад

@@cindygere when you're cutting the small chunks off the peel, you're holding it awkwardly instead of on a flat surface. You ideally always want to process produce with having it secure to the board whenever possible to prevent slipping. I do cook professionally so know some of these skills aren't well known. Knife cuts are our biggest workers comp claims in kitchens.

@maryjane-vx4dd 2 года назад

My chicken LOVE cantaloupe inerds.

@KatJNW 2 года назад

@Suttons Daze I'm an Alaskan living here in 🇩🇪 since 1988 so of course I've become used to some different preserving methods that I wasn't familiar with. I thought because this is melon season you might like to try cantaloupe or muskmelon thin wedge slices wrapped in thin Italian or German ham, served with a small salad topped with cottage cheese, great for hot summer days. Here in Germany they make pickled watermelon rinds, pickled cantaloupe and pickled muskmelon to accompany meat dishes. You might like to try these. Thank you for the jam recipe.

@MichellesCraftsandMore 2 года назад

I don't like cantelope but would like to try this.

@audreynanapreps2543 2 года назад

Unusual but looks good

@elainemcnabb2587 2 года назад

I love my steam canner

@SuttonsDaze 2 года назад

Me too!

@donnaingle1359 2 года назад

Cool

@Artiefrog 2 года назад

You can also use clear vanilla. Also can you use a small smig of butter to reduce foam??

@Winterlily20 Год назад

I made the recipe using regular pectin, as i didnt have Pamona pectin. I didnt have the calcium water either. I hope it turn out

@rhondagillespie6031 2 года назад

Not a canalope fan, but it is beautiful!

@susanvance2585 2 года назад

Leisa, I can smell it from here, YUM!

@SuttonsDaze 2 года назад

Wait till you taste it!

@jinglesh1398 2 года назад

Don't care for cantaloupe BUT I've made the jam and love it !

@SuttonsDaze 2 года назад

Yum!

@sharylfuller9277 2 года назад

I have made Bourbon Vanilla Cantaloupe Jam ... so yummy

@SuttonsDaze 2 года назад

Delish!

@cbass2755 2 года назад

Wow….that sounds wonderful..

@rebeccasanford8607 2 года назад

Ooooooo! That sounds fabulous! Do you have a recipe to share?

@catzmeeow 2 года назад

😮

@shawnamarcum3077 2 года назад

Please share the recipe if you can sounds delicious

@JohnJones-gr9bq 2 года назад

My neighbor makes cantaloupe/ cucumber water.

@ritahunter3177 2 года назад

I can just taste that on fresh biscuits or pancakes and waffles. Oh my. I kinda hate I saw this one. Oh well canning this week anyway!

@SuttonsDaze 2 года назад

LOL! Kinda glad you saw this one.

@deanettajackson3109 2 года назад

OMG this sounds wonderful. I had no clue you could can it much less in an awesome jam. This makes me wonder if you could use honeydew in a jam like this?

@SuttonsDaze 2 года назад

I'll bet you can just swap out the melon,

@sheilawixon3858 2 года назад

Never heard of the calcium water! I have to try this.

@SuttonsDaze 2 года назад

It comes with the pectin

@sheilawixon3858 2 года назад

@@SuttonsDaze Thank you ordering it now. Thank you.

@seymore5248 2 года назад

In NJ it’s hard to find melons that don’t need days+ to ripen. I have a mental issue not knowing when the melon is ready.

@donnann1001 11 месяцев назад

What do I use instead on Pomona's pectin and calcium water?

@brandycromwell8170 2 года назад

What! 😋

@cindyhurley8003 2 года назад

I am learning to can from watching your videos. Please explain the steam canner uses. I have a pressure canner and a water bath canner. Do I need to buy a steamer, too? Thank you so much for your videos.

@SuttonsDaze 2 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-CBisG9wqeE8.html

@dianatennant4346 2 года назад

This looks really good. I never can much Jim and jelly and normally it was very in grape. For this I might break my rule. I'll have to look up the recipe to see how much sugar is actually in it.

@SuttonsDaze 2 года назад

1 cup

@dianatennant4346 2 года назад

@@SuttonsDaze thank you I might be able to do that much. I do like sweets for breakfast and I'm a type 2 diabetic right now just diet and exercise control mostly diet since I quit working and not so much movement. I'm mostly disabled right now but sometimes I have like a half teaspoon of jammer jelly on my last bite of toast and that actually feels like a lot.

@lindap9079 2 года назад

Vanilla paste sounds wonderful. Would it be possible to make your own by processing vanilla beans and sugar together?

@SuttonsDaze 2 года назад

No idea

@henrycooks1883 2 года назад

It can be done, but you do not use the whole bean, just the caviar, and trust me it was cheaper to buy it.

@357Addict 2 года назад

I have been looking for a good recipe for cantaloupe jam. My Dad loves cantaloupe so much, I can spell it without having to look it up. We grow about 300-400 lbs a year just for him to eat.

@SuttonsDaze 2 года назад

Wow! Thats a lot of melon!

@357Addict 2 года назад

@@SuttonsDaze That includes giving away about 20 5-10 lb melons each year. He is crazy for it. Home grown melon cannot be beat.

@ispysaidmylittleeye3489 2 года назад

That IS a lot of melon!

@SuttonsDaze 2 года назад

@@357Addict sounds amazing!

@2ponshomeplace132 2 года назад

I have to try this. Today I'm canning corn cob jelly. Not sure it's approved and not sure what it taste like. Will let you know. Question, would you consider doing more pamona examples for us trying to cut back on sugar in canned receipes?

@SuttonsDaze 2 года назад

I have a number of videos using pomonas

@tonette6592 2 года назад

INTERESTING! I watched your video earlier talking about condiment powders and wonder if you have used vanilla powders? I use them at times.They are generally made with maltodextrin or dextrose.

@SuttonsDaze 2 года назад

I've seen it, but not used it. Will have to give it a try

@jessicaeiss2541 2 года назад

@@SuttonsDaze I use Wilderness Poets brand from Amazon, it's just vanilla beans-no other

@cristaelza7805 2 года назад

Where do I find calcium water? I will be making this. Thanks for sharing.

@SuttonsDaze 2 года назад

It comes with the pectin

@decoy8645 2 года назад

I just canned 14 pints of beautiful ugly chicken with FourJars lids. Again i a tickled to say i had 0 fails. LOVE those lids. And we love cantaloupe so this has certainly peaked my interest. Not sure about the vanilla though.

@SuttonsDaze 2 года назад

LOL, you can make it without the vanilla, its also real good

@aliciathompson6361 2 года назад

Could a person use Stevia as a sugar substitute for this or any other canning recipe?

@SuttonsDaze 2 года назад

No, unfortunately

@oldnanz 2 года назад

I love cantaloupe. Will be trying this one thanks Lisa. On a different note do you know of an approved recipe for canning coleslaw?

@SuttonsDaze 2 года назад

Off the top of my head, no, but ill be looking for one

@gretchenarrant8334 2 года назад

I've always made and waterbathed 10 minutes like I do my sauerkraut.

@catzmeeow 2 года назад

😮

@TFDchief-fk2sc 2 года назад

@LEISA Can you use Clear Jel instead of Pomonas pectin? Thank you

@SuttonsDaze 2 года назад

Not with this recipe

@TFDchief-fk2sc 2 года назад

Ok Thank you so much

@janettemetzger7644 2 года назад

That melon wouldn't make it to the jars in my house.

@jackiefrasier962 2 года назад

I need a steamer what kind do you recommend

@SuttonsDaze 2 года назад

amzn.to/3HDmFg0

@seymore5248 2 года назад

Poor Phil only gets a little bit!

@SuttonsDaze 2 года назад

Haha, he's so sad

@jessicaeiss2541 2 года назад

I just saved this to make this summer, when the melons are ripe. Do you use the steam canner exactly like a water bath, as far as the time goes? I know the jars don't get submerged, but otherwise is it basically the same? TIA

@SuttonsDaze 2 года назад

Yes, the steam canner can be used like the waterbath canner

@gretchenarrant8334 2 года назад

Can you always add whatever brand pectin to your Sugar?? Can you ad a pat of butter to keep foam down? Can't wait to try this! I have plum juice and dandelion te to make jellies just been too hot!! Does it have to be pressure canned?

@danam.8709 2 года назад

A different pectin will require much more sugar. Butter is unlikely to be a problem but doesn't look like foam is an issue.

@SuttonsDaze 2 года назад

It should not be pressure canned. Water bath or steam for jams

@gretchenarrant8334 2 года назад

@@SuttonsDaze thanks

@gointothedogs2 2 года назад

What is calcium water and what is it for in canning?

@SuttonsDaze 2 года назад

It comes with the pectin

@Bex-rg8pj 2 года назад

Does it spread like apple butter?

@SuttonsDaze 2 года назад

It spreads like jam

@elsaalvarado378 2 года назад

Do you have a link for your steam canner? It seems easier to use than the pressure canner that I have. Also, where do you buy calcium water or do you make it. Never heard of calcium water. I’m definitely making this jam. I love cantaloupe.

@juneauesque 2 года назад

The calcium powder is always included in a separate pouch with the pectin, along with instructions on how to use it.

@jengoods2246 2 года назад

Love this, never thought of melon jam, but what is the calcium water? It’s separate to pectin?

@SuttonsDaze 2 года назад

It comes with the pectin

@kimberlyscrivner9373 2 года назад

Can it be made with a different pectin? I cannot afford the price of Pamona's.

@bosslady1234 2 года назад

Me too

@SuttonsDaze 2 года назад

A box of pomonas makes 3 batches of jam. Its actually cheaper. That being said, I dont know of a recipe using the higher sugar pectin.

@kimberlyscrivner9373 2 года назад

@@SuttonsDaze thank you. I thought it only did one batch. That makes it a lot more reasonable. Glad I asked!

@jessicaeiss2541 2 года назад

@@kimberlyscrivner9373 me too

@LameBearBeadwork 2 года назад

Do you know how long the calcium water lasts in the refrigerator? I don't find that information on their website or in the printed instructions that come in the box. Thank you!

@SuttonsDaze 2 года назад

Indefinitely

@LameBearBeadwork 2 года назад

@@SuttonsDaze That's wonderful! Thanks so much!