On this episode of MYG I am paying a visit to my “Fratello” Julio Bermejo who is going to show us how he makes his very own creation The Tommy’s Margarita with 3 different styles of Tequila.
A Tommy's Margarita is a variation on the Margarita that has a little more tequila and uses agave syrup instead of Triple Sec.
Ingredients:
- 2 oz (60ml) 100% Agave Tequila
- 1 oz (30ml) Fresh-pressed lime juice
- 1 oz (30ml) Agave syrup (50% Agave Nectar and 50% Water)
Garnish: None
Method:
Add all ingredients to a cocktail shaker.
Add ice and shake.
Pour the contents (ice included) into a rocks glass.
The first version of the Tommy’s Margarita Julio makes for me is made with Patron Roca Silver. A Blanco-style Tequila made with 100% agave.
The second version of the Tommy’s Margarita Julio makes for me is made with Don Julio Reposado. A Reposado (rested) tequila is aged for a minimum of two months; many from three to nine months. The barrels mellow the flavors of a blanco and impart a soft oak flavor while giving the tequila a light straw color.
The third version of the Tommy’s Margarita Julio makes for me is made with Tapatio Extra-Añejo Tequila. Extra-Añejo tequilas spend over three years in barrels and have a rich and bold flavor profile with caramel and vanilla notes.
About Julio Bermejo
Julio is the most reliable Tequila expert on the globe. His Bar, Tommy’s Mexican Restaurant in San Francisco, was voted one of the top 50 bars in America and carries the world’s largest collection of 100% Agave tequilas.
In 1990 at Tommy’s, Julio created this refreshing cocktail, now 30 years later the Tommy’s Margarita is a staple!
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20 фев 2020
