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Make Cream Cheese At home quick n easily..
Ingredients
1 liter milk
2 to 3 tbsp Lemon or vinegar
1 or 1/2 tsp salt as per tatse
In a saucepan, heat the milk on med-high. Stirring constantly until it starts to a rolling simmer.
Reduce the heat to medium. Add the lemon juice 1 tablespoon at a time, in 1-minute intervals.
Continue cooking until the mixture curdles. Stir constantly till the mixture has separated completely, this should take just a few minutes.
There will be a green liquid on the bottom and thick curdles on top. Remove from the heat.
Lay a sieve with cheesecloth over a large bowl. Pour the curd mixture into the sieve. Let it strain and cool for about 15 minutes.
Transfer curds to a food processor and process until curds have come together and are totally smooth and creamy. It will take around 3-4 minutes. Keep going if your cream cheese is grainy.
Add salt as per taste or add any herbs of your choice.
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2 окт 2024
