How to Make Cream Cheese - One Ingredient Homemade Cream Cheese Recipe 

Thank your turial hi teteh marry

Why do you have 2 coffee makers?

This is not how to make "cream cheese". What this makes, is a denser yoghurt cheese. Well enough, if that is what you are trying to make. But don't think this will taste like commercial cream cheese...it won't! It may be full of probiotics...but its only similarity to real cream cheese is its texture...not its taste...and this is not cream cheese as you know it. To make proper cream cheese, start with sweet cream...not yoghurt, and you'll need mesophilic culture and some rennet. Just thought you should know before you start.

The cheese is nais amazing.

Hi, Mary. doesn't that large Yogurt costs more than the cream cheese that you buy at the store?

Wonderful, I am going to try this, thank you!

@@tamaleenyouknowwhatimean777 You’re welcome! if you have any questions, I’ll be happy to help.

now that is something I have to try do you flavour the olive oil ?

Great idea. Nothing like homemade. We know what is inside ... Thank you for sharing ...

I love lebenh! the only yogurt that i really like to eat on its own, my family usually buys the green cedar ones

Oh Tina! I’m so sorry for your loss. Your mom was so young. I know what you mean. I wish I could hear my mom’s voice again too. ❤️🙏🏻❤️

Oh yes i love her soft spoken voice..i enjoy her tutorial..easily to understand. Yes buying yogurt n an hr..just love cream cheese. Thanks

Agree 💯!

Makes me wanna sleep now. 😊😴

I know, am watching her lovingly 😊😊

Lol

I know right

Mymy Gemail - 👍😍I was thinking the same thing. She reminds me of my mom (RIP mommy🙏)💝

There are actual videos here on YT and they share the stories that people send in to them. Have a search on things you like to listen do.

Mary's nest, can you please tell me where you purchased the cloth you use to make the cream cheese? And thank you for sharing your cooking tutorials !

So soothing!

Thank you, this was helpful!

Noted!

Wow! I always throw my whey out. How much whey do you use in your recipe?

I bake bread or other baked goodies with whey. Makes it fluffier and nicer in texture

@@canadianproud1729 Sorry it took so long to reply.i never thought someone would comment. I usually use 2 or 3 tablespoons per 2 cups of milk. Hope this helps

😊🎉 same here

🎯 yes!

Ohhh ,, ABSOLUTELY

Oh my gosh yes!!!!

Yes sir bob Ross painting, was moms favorite taught her so much so can this lady with peaceful voice for teaching cooking.

Has Bob Ross passed?

Yes very true

@@omsairampranam180 hahahahaha. Sahi kaha bhai. Apne dimag ka dahi usse mat den nahi to uska bhi cream cheese bana degi.

@@omsairampranam180 You don't have to watch the video. No one is forcing you to. To come here and insult her in a different language that she doesn't understand is quite shameful.

Gujjus

Thay sounds very good. I might have to try it 😉

So happy to hear this!! ❤️😋❤️

Did you add any salt to it

@@shawnabelle2824 no there was no salt added but you can do so if that is a flavour you want. With dried dill pickle powder maybe? With sundried tomatoes?

SO MANY THINGS WE BOUGHT AND FELL FOR............

We are very lucky to have a local yogurt called Krema that has 11% butterfat. The cream cheese ends up so thick and rich. It's resurrected my love of bagels. Yum

Wow, you're lazier than I am. Never would have thought of that. * Bows to the master * 💪

That's not lazy, that's inventive!♥️

I had thought about doing the same. Glad to hear it worked well.

My dad once said that the best inventors are the lazy ones trying to make their lives easier! lol

😂Love this. So true! @@jasmynteo5429

Does it really taste as the store bought cream cheese or at least very close?

@@dheyespinosa9704 it is even better than the store bought cream cheese! You will not be disappointed!

Wait, what?! She has a cordial video???

Would you say that the taste is similar to store-bought cream cheese?

@@jessicaautry1216 It had a very, very slight tang to it, but otherwise was the same.

@jlotus100 Okay, thank you so much for answering!

@@jessicaautry1216 This is quark. It's sour with a totally different texture from cream cheese. The only similarity is that they're both soft cheeses. If all you want is a soft cheese, just about any type will do. I can't stand the taste of quark. It's like none of you have functioning taste buds. At least it makes life easier when you aren't picky about what you eat.

@@robinlillian9471 Oh okay, thank you for your honesty.

Sounds like the yoghurt would taste too good to want to 'lose' it by turning it into cream cheese. Also, how can you 'enrich' Jersey milk: it's a perfect milk. Although I understand what you are saying I wouldn't dare add anything to perfect Jersey milk. 🙂

Thanks for this. I'm going to give it a try since I have the bags handy.

Nice 👍

I had the same idea and yes it works well.

Where can I buy mesh bag

@@times461 I've picked them up at Dollarama and grocery store's produce section too

same, but i had to make homemade graham crackers myself.......

I was wondering about making the yoghurt too :D

I have used cottage cheese to make cheesecake. It works!

Thanks I was wondering if it would work to make cheesecake.

Can you please share the recipe of the cheesecake

Thank you so much for visiting and for the kind words!! If you enjoy making Traditional Foods, be sure to head over to my RU-vid channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: RU-vid.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ru-vid.com/group/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: ru-vid.com/group/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: ru-vid.com/group/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: ru-vid.com/group/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: ru-vid.com/group/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: ru-vid.com/group/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ru-vid.com/group/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ru-vid.com/group/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ru-vid.com/group/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ru-vid.com/group/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ru-vid.com/group/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ru-vid.com/group/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qjOJh8Cb_-k.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

She's so pretty n that voice...so soothing n calming as well as so inspirational. Wow. Would not I have loved to have a best friend like Mary!

Can't you see a miniature of her in Snow White as one of the Fairy Godmothers?

@@la8656 &&n

try this recipe of COTTAGE CHEESE GRAVY WITH RED YELLOW BELL PEPPER AND GREEN CAPSICUM. its super tasty try this ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-V4X1YY5jEHA.html

For me it would be a c

Woops clicked prematurely. It was to be, 'cheesecake '.

Oh my goodness!! Thank you for the kind words!! You made my day!! ❤️🤗❤️

Maybe divine intervention!?🤭

brinkly97 snap

I couldn't have said it better myself! God bless you sweet lady! I bet you're a dream mommie. 😇😇 Cheryl

this is what I was thinking and you worded it very nicely. Mary, keep on teaching ♥️

Thanks for the hot tip on the freezing.

Oh Carol!! I am so happy to hear this!! Love, Mary ❤️🤗❤️

Can we use this to make a baked cheesecake ?

Carol....did you strain the yogurt you made in your IP using a Greek strainer? If so, did you just keep the yogurt in it for a week (as per Mary's video)? I make yogurt too using the IP and then I stain a bit (I think 2-3 hours) with a Greek strainer, hence why I'm asking you! LOL

Didn't know you can make cheesecake in an instant pot? I make it by hand and all my friends are wild about my cheesecake recipe I've been making for 41 years. TFS instapot version ! 🙂

@@SweetChicagoGator Please share your recipi.🙏

Very good please come to me dear

Fo show

I"m looking right now! Blessings to all!

"Make your own cream cheese"...Step One: Go to the store and bypass the already-made cream cheese and buy some yogurt.

This video made me think of a time when many women weren't working outside the home, and had time to make wonderful, creative healthy dishes for their families.

Mary's Nest is helping to reveal how much "WORK" the ladies who stay home, work from home n WORK AT HOME to serve, protect, preserve, feed n teach, first their families n also their relatives n friends. I say, THAT'S WORK!!!! Mary, Mary, you are such a treasure! God bless you n the beautiful work of your hands♥️

@@shithelp5797 MUCH cheaper to make your own though.

That’s because the fermentation process is basically the same

You just got less whey. If you don't intend to do anything with the whey, seems like a better approach. Thanks for sharing. I'll give that a try since I'm allergic to whey. Question though, does it actually taste like store bought cream cheese? Also, do you add salt?

@@goodwork887 I added salt. I think it has a bit off tanginess that yogurt has but does surprisingly taste like cream cheese too…..tangy cream cheese. I think the salt is what enhances the cheesy flavor. We also tried it with kefir and enjoyed that cheese too.

@@musichica19 so one 32 oz of yogurt yields 8 oz cream cheese?

@@hilario032094 It looks like much more than 8 oz. to me. A regular block of cream cheese is 8 oz. The one she made looks like at least twice that size...

Tofu press,, brilliant!

Wow, thank you! And WELCOME! So glad you're here!! Love, Mary

Your last sentence and thought was so sweet about loving being able to help your children in their lives. 💜

Probably shipped frozen due to shipping problems

It isn't only with cream cheese that I've noticed.....but even cheeses no longer taste, or melt like they once did. All food to me lately tastes artificial lately and not reminiscent of the tastes I remember as a child.

@@sasharadjenovic4230 Yeah companies are cutting corners and you can taste it. The mcdonalds chicken nuggets, may have chicken in them but I think they are mostly some filler or a meat substitute. They are not any good at all.

@@MA-mh1vs Look up "mechanically separated chicken", enjoy your nuggets!

D Con - Oh my goodness!! Glad you like this idea!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ru-vid.com/group/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: ru-vid.com/group/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: ru-vid.com/group/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: ru-vid.com/group/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: ru-vid.com/group/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ru-vid.com/group/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ru-vid.com/group/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ru-vid.com/group/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ru-vid.com/group/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ru-vid.com/group/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ru-vid.com/group/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qjOJh8Cb_-k.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

@@MarysNest Mary, Mary, such a friend, Asked a question, she answered ten; Mary, Mary, not contrary, She shares n teaches, So friendly; The Good Lord bless her bountifully, And let the helpful knowledge she spreads -- grow... exponentially! So young and old will grow n stay healthy, there's help here at Mary's Nest; Plenty!♥️

That’s the most thorough response I’ve ever seen!

Mary's Nest 😘

Could one maybe use sour cream, instead of yogurt? Because strained yogurt/yogurt cheese is an excellent sour cream substitute, I wondered if the reverse is true, here?

Very cool. Good to know of all the extra uses for this here in the comments outside of the compost bucket/pile.

Lovely voice thanks for the info 😘😘

Thanks for your wonderful message and thank you so much for your wonderful personal support

🤣🤣🤣🤣👍

😅😅

😱😂😂😂

Holy Christ, I'd go *nuts* if I had 7 kids. Kudos to you. 👏 If I had one more than the 2 I already have, I know I'd go clear across the edge.

@@wmluna381 That's what they make birth control products for..lol.

Paka dia mujhe aunty ne

@@ankitab7158 If you are feeling annoying then switch off this video watch another but don't insult her

I make it in my Western kitchen fairly often too!

I am American and I would rob a bank for paneer!

@@girlnextdoorgrooming most vegetarians here would do the same!!

At which point did you add the salt? How much? TIA.

This cheese is called Labna in Lebanon. Try adding olive oil to the finished cheese . Delicious

Hi Jody, Wonderful!! And Welcome!! If you enjoy making Traditional Foods, be sure to head over to my RU-vid channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: RU-vid.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ru-vid.com/group/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: ru-vid.com/group/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: ru-vid.com/group/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: ru-vid.com/group/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: ru-vid.com/group/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: ru-vid.com/group/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ru-vid.com/group/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ru-vid.com/group/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ru-vid.com/group/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ru-vid.com/group/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ru-vid.com/group/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ru-vid.com/group/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qjOJh8Cb_-k.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

@@MarysNest I saw some use milk and here I'm seeing yoghurt which is better??

@@MarysNest w

I was just thinking about that myself. I might just try that with a batch!

how do.u make yogirt girl??

I watched a video on YT, I can’t remember which one but I use my instant pot with the yogurt function. If you don’t have an instant pot you can find other ways on YT

Yes, yogurt whey is probiotic. But putting in bread and cooking it in the oven will kill it.

This is not cream cheese. It's just greek yogurt

Totally agree, I was so relaxed after listening to her. Love her voice, so kind and gentle. She is so beautiful. Thank you Mary's Nest.

You'll have the Whey to add to you mayo. Makes the home made mayo last 3 weeks in fridge.

Thank you!!! If you enjoy making Traditional Foods, be sure to head over to my RU-vid channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: RU-vid.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. ➡️FOR MY VIDEOS WITH A PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description. BTW...Are you in our private FB group? It’s called Mary’s Nest Modern Pioneers. (It’s FREE to join.) The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered. Oh…and for more in-depth info....➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): RU-vid.com/MarysNest/join This is for those who are interested in delving into Traditional “Nutrient Dense” Foods topics in greater detail. But don’t worry, this is completely optional, and I will continue to produce all of my free public videos too. I’ve got lots of great public videos coming up here on my channel, so stay tuned. 😉 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary

I know, she's so lovely. I can listen to her all day🤗🤗

I too use her to help me sleep. I end up watching her 3 or 4 times 🤣 cos then have to make what Mary's made haha!

Karin Shah 👍🏻sounds great!

Yes i mske srikhand with diffrent variations

Omg! I'm allergic to mango but my husband loves it so I might have to make this for him!

@Nettie Reynolds if your asking to make kifer milk from your yogurt then yes all you have to do is add the solids of your yogurt to a jar and add milk to it, and it will start fermentation.you can take solids out of your yogurt by straining it.its the cheap way of doing than spending too much of money on market products.

@Nettie Reynolds I'm in the Emerald isle I just bought Kefir grains on Amazon

Oh Brenda! I am so happy to hear this!! Love, Mary

I wish I could put a picture on here of it. I'd love for you to see it.

@@MarysNest UPDATE...My Cheesecake turned out yummy and perfect!

Thank you SO much for the kind words!! So glad you’re here!! Love, Mary

Hi Josanne, Thank you so much for all the kind words. I have been a cooking teacher for about 20 years now and it brings me so much joy to bring my "classes" to RU-vid. I love you too!! Love, Mary

Thank you so much for the kind words!! If you enjoy making Traditional Foods, be sure to head over to my RU-vid channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: RU-vid.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ru-vid.com/group/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: ru-vid.com/group/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: ru-vid.com/group/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: ru-vid.com/group/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: ru-vid.com/group/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: ru-vid.com/group/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ru-vid.com/group/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX  ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ru-vid.com/group/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ru-vid.com/group/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ru-vid.com/group/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ru-vid.com/group/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ru-vid.com/group/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qjOJh8Cb_-k.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

@@MarysNest I will have to search for a very very lovely Peach Custard Pie recipe from one of my mother's old cook books. It is one that is out of this world and you are so special and deserving of this wonderful treat. I had it in the 80s when my sister made it during my visit and never had it again until I move to her area. She gave me the cookbook and I made it in the 2007, but it haunted me until then, a fabulous pie. I hope I still have the book. Fingers crossed.

She home schooled. She mentioned that in her sweetened condensed milk viedo.

Oh Gerald! What a great tip! Thanks for sharing!! Love, Mary

Gerard what Dept would I find this in ?

@@pennygass2138 : In dry goods. It is bolt fabric sold by the square yard. $2.50-$3.00/yd depending on thread count. Mostly used for a wearable / fitting trial of a pattern by seamstresses. I prefer 100% cotton and not a blend. It's good for draining butter and soft cheeses, holds too much water to use in a hard cheese mold. It's also good for squeezing juices from shredded vegetables ie potatoes and onions for hash browns and latke. I also use it as a "berry bag" to juice fruits for jellies and jams. It stains (dyes) but WTH still washes clean. After squeezing berries make head bandanas, cool colors and patterns. I also buy bolt cotton canvas at Walmart to make bread couches. I'm 70yo. Fishing, baking and cooking are my hobbies. The sewing machine is only a must have tool for me. :-) Good Day!

Gerard, could you please explain what you mean by washing & drying the muslin "properly?" Special soap? Air dry or is the dryer ok?

Gerard Johnson you rock

Thank you so much for the kind words!! I am so sorry that your mom passed away but I am confident that she is watching over you from heaven! Glad you’re here! Love, Mary❤️🤗❤️

Mary's Nest - 🙏Thank you ma’am. Your reply was exactly something she would say and do.🤗💞🤗🙏

Mary I just “found” you today and WOW! As others have said, you are so calming, informative, all with a little humor! ☺️I really think you could make a horror story sound sweet!! 🥰 Thank you for sharing your talent and I look forward to learning more from you! God Bless🙏😘

Couldn't have said it better myself, She is truly amazing!

Wonderful!! Welcome!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ru-vid.com/group/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: ru-vid.com/group/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: ru-vid.com/group/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: ru-vid.com/group/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: ru-vid.com/group/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ru-vid.com/group/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ru-vid.com/group/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ru-vid.com/group/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ru-vid.com/group/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ru-vid.com/group/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ru-vid.com/group/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qjOJh8Cb_-k.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

Mrs Gumpie Gump same here in Auckland. Now I have to line up at the grocery store tomorrow and get plain yogurt lol. All I have is Greek yogurt.stay safe.

Cheryl Pear

I am so happy to hear this!!❤️🤗❤️

Does it taste like true Philadelphia cream cheese, that's the question?!!