Cream Cheese Icing / Frosting Part 2 Recipe  

Cream Cheese Icing - Part 2
1 8-oz. package cream cheese, softened
2/3 stick butter, softened
3 1/2 cups (1- lb box) powdered sugar
2 teaspoons vanilla extract
1/4 teaspoon salt
Beat cream cheese and butter until fluffy.
Gradually add in powdered sugar.
Add vanilla and salt.
Beat until fluffy and apply to cake or cupcakes.
Yield: icing for 2 or 3 round layer cake or a sheet cake.
My Cream Cheese Icing video stopped before I completed the job. But here is the final product --- a birthday cake for a special young woman in our family.
BTW - she was so excited about getting homemade Cream Cheese Frosting on her birthday cake.
Thanks for tuning in to my channel, Cooking with Connie and More. God bless you!
My blog: GodsWordOurDestiny.wordpress.com
#cakeicing