I definitely like the addition of cheese, as this is what I do with my spinach. I thought I would watch your video, to see if you had a different recipe, and yes, you added cream cheese, which I shall definitely try today. Well presented, and excellent video. Thank you.
The juices from the spinach add great flavor, the onion was diced too large for creamed spinach, shallots are a much better option for flavor and texture, if you cooked the roue into a bechamel paste then added the raw spinach, it would've cooked down to a much better, less thick consistency, the juices from the spinach would make it less thick and add a lot of flavor due to being cooked in the flavorful bechamel with spinach liquid which thins the dish
This looks really good. I’m gonna try it but with a little less flour and adding the spinach in raw to cook with the yummy liquid. Also I love artichokes in this. Of course then it’s more like a dip but I love them.
This is a great recipe for creamed spinich. Here's a "cheat" version that I came up with. Start with one can of Campbell's cream of onion soup. The can directions say add 1 can of water. Ignore that. Use 1 can of milk or heavy cream instead. It sets up nicely so don't be concerned if it looks too soupy while cooking. Add the spices-seasonings given in the video. Take 1- 10 0z. brick of frozen spinich. Remove the paper wrapper. Microwave 3 minutes in box. Squeeze box over sink to drain excess liquid. Open box and add to pot. The last thing I do is add a "tap or two" of ground nutmeg. Next time I'm going to try it with cream of mushroom and see how it turns out.
I LOVE SPINACH! I will be making this im binge watching your recipes i have found so far we have similar cooking tastes. Sometimes I watch a cooking video and half way thru they say now add the soy sauce and treebark - im out😀 love your channel.
Thank you for this recipe. I am not a fan of spinach myself, but have found that I do like creamed spinach. This looks easy enough to cook any day of the week, so I believe I will give it a try!
Thank you Sam for posting this recipe today. I am going to make it for my husband's birthday today. I have one question though. I like my creamed spinach a little less thick. Should I add chicken broth, water, or more milk or cream at the end? Have a nice day!
Mmmm😋 Thanks for the video. I've never considered making creamed spinach. But I've frequently heated it up from the frozen section. Next time I'll be using your recipe. Thanks. Take care ✌🏾
Nah. This isn’t the right ratios. It requires far more milk and a lot more spinach. Nutmeg is essential. Paprika is totally rando. This became hot spinach cheese dip honey. No.
