Chicken Curry with Rice is an easy recipe. The sauce is made with coconut milk but you can substitute it with cream or evaporated milk.
It goes very well with Basmati rice, or simply long grain rice. It is a perfect accompaniment for this meat.
The ingredients I have used are:
- Half a kilo of chopped chicken breast (500 g).
- 150 ml. Coconut Milk or Cream (1 cup)
- Salt
- Ground black pepper
- 1 medium onion
- 1 clove of garlic
- 1 tablespoon of Tomato Frito or Tomato Sauce
- One tablespoon of Curry
- Tip of a teaspoon of Turmeric
- One teaspoon of Cumin
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10 сен 2024
