Creamy and Smooth Leche Flan
Caramelized sugar:
4 cups white sugar
4 tbsp white vinegar
2 cups water
Flan:
24 egg yolks
6 whole eggs
6 cans condensed milk(374g)
4 cans evaporated milk(410ml)
3-4 tbsp vanilla essence
A popular delicacy in the Philippines, leche flan is a thick, silky caramel custard that satisfies the palate with its rich flavor. This delicious dessert is a symphony of sweet indulgence, a union of rich caramel and creamy custard.
Leche flan is visually stunning, a golden-brown work of art with a glossy
caramelized coating that adds just enough bitterness to counterbalance the sweetness inside. Its surface is frequently covered in elaborate patterns and designs that highlight the skill and attention to detail that went into making it.
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27 дек 2023
