Mango Cream Cake! Ito ay may fluffy chiffon cake, creamy whipped cream and fresh sweet mangoes! 

Mango Cream cake
Chiffon cake:
1 cup all purpose flour
1/2 cup white sugar
1 tsp baking powder
1/4 tsp salt
4 egg yolks
1/4 cup milk
1/4 cup cooking oil
Meringue:
4 egg whites
1/2 cup white sugar
1 tsp white vinegar
Whipped cream:
500ml all purpose cream, chilled overnight
300ml condensed milk, chilled overnight
2 tbsp gelatin(soaked in 1/4 cup water)
2-3 tbsp hot water
1 tsp vanilla essence
Toppings:
1kg sweet mango
extra whipped cream
caramel fudge
A mango cream cake is a delightful treat that combines layers of smooth whipped cream, fresh mango slices and fluffy sponge cake. The light, fluffy cream nicely balances the natural sweetness and slight tanginess of the brilliant yellow mango. This dish is refreshing and visually appealing, making it perfect for warm weather and special events.
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