How to cook Maja Blanca? This video will show you the step by step process in cooking one of the famous delicacy of Pampanga which known as Maja Blanca or “Tibuk-tibuk” in Kapampangan. #threeaces
Ingredients for Maja Blanca mixture:
1 cup cornstarch
2 cups coconut milk (2nd Gata)
2 cups evaporated milk
1/4 cup sugar (optional)
1 cup condensed milk
1 cup whole corn kernel
For the Latik (coconut curds):
2-3 cups of pure coconut milk (1st Gata)
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4 ноя 2019
