Yield: 12 pcs. Large buko tart
Oven temp. and time: 180°C for 30-35 minutes
Ingredients for the crust
500 grams all purpose flour-21.00
150 grams shortening- 8.60
1/2 cup powdered milk- 7.50
2 tbsp. Sugar- 2.00
1 tsp. Salt- 0.10
180 ml. Water
1/4 cup additional flour for dusting- 2.50
-------------------
40.70
Buko filling
500 grams or buko meat of three large coconut- 65.00
3 tbsp. all purpose flour
1 can (300 ml. ) condensed milk- 31.00
1 and 1/2 cup coconut milk- 20.00
1/4 cup sugar- 4.00
1/2 tsp. Salt- 0.10
1/4 cup butter- 10.00
4 pcs.egg yolks-28.00
------------------
158. 10
1 pc. Of egg for egg wash- 7.00
40+ 158 + 7 =169.00
169 ÷ 12 =14.00 (cost of ingredients per piece)
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1 окт 2020
