Creamy Chicken Puff Pastry I How to Make Creamy Chicken Filling I Puff Pastry 

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Creamy Chicken puff pastries are a delicious and easy appetiser recipe and perfect served with salad for fuss free quick meal. This is a very simple variation of chicken, where the filling is made a little creamy so that you have a slight liquid oozing out when you bite into the puff. Off to the recipe…
Creamy Chicken Puff Pastry I How to Make Creamy Chicken Filling - Creamy Chicken Recipe
Ingredients
Chicken
Green Pea
Carrot
Flour
Milk
Salt
Pepper
Chilli Flakes
Water
Oregano
Corn
Garlic
Frozen Pastry Sheets
Recipe
Preheat the oven to 200°C/390°F.
On a pan, add little oil, garlic, carrot, green peas, Oregano, chicken, salt, pepper, chilli flakes and stir
When its cooked add milk and flour and stir until thickens
Cut each puff pastry sheets into 12 squares (this makes medium-sized puffs. You could make smaller or larger puffs, depending on your preference.)
Brush around the edges of the squares then place a spoonful of filling in the centre and seal the edges with water
Brush with beaten egg
Place in a preheated oven and allow to bake for 15-20 minutes until they are golden brown and crisp.
Tips
Serve hot
Add cream cheese for a rich creamy and cheesy flavour
You can replace the filling with a filling of your choice
Spices such as thyme, rosemary, more chilli flakes could be added as preferred
Have a Good Meal!
Bon Appetit!
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