Today's video is on how to make the most delicious creamy cumin steak bite, a perfect easy beef recipe to prepare for dinner.
350G BEEF TENDERLOIN STEAK
1/4 TSP BLACK PEPPER
1/4 TSP GARLIC POWDER
SALT
DASH OF OIL
SAUCE INGREDIENTS
2 TBSP OLIVE OIL
2 TBSP WATER
1 1/2 TSP BUTTER
1 SMALL ONION
230ML WATER
1/2 TSP GARLIC BUTTER
1/3 TSP CUMIN
1/4 TSP GINGER POWDER
1/4 TSP BLACK PEPPER
1/8 TSP HONEY
1/4 TSP NUTMEG
1/2 TBSP SOY SAUCE
1/2 TBSP WORCESTSHIRE SAUCE
SALT
A HANDFUL GREEN BELL PEPPER
80G HEAVY CREAM
-PLACE THE STEAK ON THE CHOPPING BOARD, PAT DRY THE MEAT, COVER WITH CLING WRAP TENDERIZE THE MEAT BY BEATING IT WITH A MEAT POUNDER, CUT THE MEAT INTO CUBES, PUT IN A BOWL, ADD 1/4 TSP BLACK PEPPER, 1/4 TSP GARLIC POWDER, OIL, AND SALT , MIX WELL AND KEEP ASIDE.
-IN A NON-STICK PAN ADD 2 TBSP OIL, HEAT ON MEDIUM-HIGH, ADD THE BEEF CUBES FRY FOR 3 MINUTES, TURN THEM FRY FOR ANOTHER 3 MINUTES, REMOVE FROM THE PAN, DEGLAZE WITH 2 TBSP OF WATER AND THEN ADD BUTTER, FOLLOWED BY THE ONION MIX WELL AND COOK FOR 3 MINUTES, ADD GINGER, NUTMEG, GARLIC POWDER, CUMIN, AND BLACK PEPPER , MIX WELL AND THEN ADD SOY SAUCE, WORCESTERSHIRE SAUCE, MIX WELL AND ADD BELL PEPPER, COOK FOR 4 MINUTES MIX EVERY NOW AND THEN, ADD WATER, HONEY MIX WELL LET IT COOK FOR 3 MINUTES, ADD CREAM COOK ON MEDIUM TO LOW FOR 4 MINUTES AND THEN ADD BEEF COOK FOR 4 MINUTES, STIR EVERY NOW AND THEN.
-REMOVE FROM THE STOVE, SERVE WITH RICE.
-ENJOY.
5 апр 2024