The BEST Garlic Butter Steak Bites Recipe 

Finally we get to see people walking off with plates. Fork drops, no talking, just beef & greens 😂😂😂. Thank you once again!!

This channel is perfect for winding down after a long day. Whenever I’m tired, I just put on your videos and watch them till I fall asleep. Your commentary is just enough to focus on while falling asleep. Cooking content should be relaxing and enjoyable, and I never really appreciate how well you strike that balance. Thank you for making such enjoyable content man, keep up the great work❤

Garlic and steak in one sentence.🤤

Is it normal to start foaming at the mouth when the title is read? 🤤

This is so perfect! Thank you about the for saying avocado oil is better for searing vs olive oil. My son and I were just having this debate the other day. I need to try this with filet mignon I usually make it with ribeye. The asparagus is a great addition to this dish thanks for that. I usually Sautee the mushrooms separately because my husband loves them but I don't. Lol I know I need to grow up, but I haven't gotten there yet❤❤❤❤

Thanks for sharing your recipe . For garlic butter steak bites over rice . Looks so delicious . You And Family . Have A Happy Easter .

Not the herbs that cook you, classic, love it

havent watched yet but i bookmarked it already. im making this for sunday dinner!

Next on the menu😍😋💯

Oh, wow! This is going on the weeknight menu asap!

Looks delicious. I'll try that this weekend! Thanks for yet another great meal idea! ❤❤❤

Wow!!! Yep I subscribed for sure!! This was perfection!! Hubby loved it!! I don’t eat red meat so I made a batch for myself using chicken. Both were delicious!! Thank you again!! Dammmmm! So glad I found you!

OMG! That looks sioooo delicious!😋🥰

Thanks for this recipe! I will definitely try it, I was so happy that there was no cream in this recipe

Chef Mr. Make it Happen I love garlic and mushrooms with my meal Amen ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

I will defiantly be making this deliciousness.

This looks amazing!

Looks amazing yum 😋

Mr. Makes it right!! Looks amazing Matt

well chef "u don did it again" this was slamin! I did the mignon medium well, the gravy was perfect! I had it over mash! no 🧢 there is something different about that cut of meat, it has a lot of flavor. and does not have a lot of fat. 💯

Thanks!

Looks absolutely amazing all my favs. ty enjoy ur day!!

Yummy. Am making this tonight!!❤ thank you!!

Amen Chef Mr. Make It Happen you are making one my favorite food Garlic Butter Steak Bites meal with White Rice or Mashed Potatoes Amen ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

This looks absolutely delicious

FANTASTIC!!❤❤

This looks so good.

Looks good. Thanks for sharing.

Love your boys r hanging out for the cooks !! Looks delicious

Looks great! Can’t wait to give it a try! Love your videos!

Awesome recipe my go to and thanks 😋👍❤️❤️

Happy Thursday Mr Make it Happen.. Enjoy... 🐞❤️

Thank you for sharing your recipe, I can tell that you are having a mood of being in of those days to get through in the video, but you did great creating this video still and I hope that you're able to get more rest in and relax.

Looks amazing , awesome video!

Looks yummy and delicious 😋

I am so doing this 👏🏾👏🏾👏🏾

Oh man,so yummy, thanks 👍❤️👍❤️👍

Yummy. I going to make this

Will be making this meal on Sunday😋😋

This is definitely going on the menu soon 😋

Made this. Fork drop. Delicious

Yummy 😋

Looks so good! Bro was like snatch the plate lets go lol

Easter dinner. ❤

That’s what’s up!!🔥🔥

I was literally just thinking, "What should I do with the rest of this cubed beef?"

That will be dinner tonight 😊

Yum

❤ Garlic Butter Steak 🥩 Bites Delicious food to cook and eat in the evening time watching TV 📺 Love ❤️ to Order a Cookbook from you waiting for first week in September. Thank You 🙏🏽 for Chef Cooking!

Looks amazing! think I want to try this with rum instead of wine. Thoughts?

Honey, you had me at garlic 😋 😂....let's go

Hi, love your recipes. I do have a question. You use a "sateusse/every day pan" that you used on your spaghetti. I have a big family and that pan would be great. Where can i purchase that?

Goodmorning this looks delicious I need a plate 🥰🫶

I’m not about to play with MMIH today! I been at work all day and mama tired😂😂😂😂

🔥🔥🔥

Keep looking for your cookbook online. Always sold out. Ide love to buy one, when can I expect to buy one!?!?

Okok

What pan are you using? I want one

Where can I find your seasonings?

What brand of wine . I never know what to buy

🔥🔥🔥🔥🔥🔥🔥

Note to self, order more AP seasoning today!

He took the plate😂😂😂😂

The salt 👮 😂

What AP seasoning

Thyme meaning Rosemary?

Worcestershire. Pronounce it wistershire

I’m going to make this over mashed potatoes and definitely take out the mushrooms and asparagus. I am not a fan. 😅

Beef up the Beef Flavor!!!! Herbs to cook with, not that cook you. You need some shirts with those lines on it!

Once you use filet mignon, you can't go back.

marmot guinea pig capybara iguana snail

WOW! Filet mignon is about $30.00 - $40.00 per Lb. and you said 2 pounds!!! I wish you would have used a cheaper cut of meat for your video even though you mentioned it. Looks great!

Whoa, where have I been, your recording style has changed, what happened??

Pretty sure nothing was cooked properly. Onions get salt and are given time to get translucent. Then mushrooms go in with salt also. Then you wait for the water to escape the mushrooms and they cook down. You don't throw all that in together and not season either. You don't just drop meat in a pan randomly, you gotta go from 12 to 12 so you know which pieces are cooking. You place them in order so you can flip them in order so they all cook the same. When it's time to flip you flipped all of them out of order. Who knows what you're cooking at that point. Then you add garlic, once you smell the garlic you have to add liquid. There's no such thing as cooking garlic til it's translucent or browned. As soon as it smells you drop your liquid, cooking garlic is the second to last thing you do. You add herbs before the garlic. Adding garlic is the last thing you do before you drop your liquids. You added Worcestershire sauce to the mushrooms bland watery discharge. Should have added the garlic before all the herbs, then the wine, then reduce the wine, then the stock, then reduce the stock, then herbs, then taste and season before Worcestershire. And don't just add a measured amount of Worcestershire "just because". Every liquid reduces before you add another. Also finish the meat in the oven. The sauce isn't for cooking meat. It sets for a few minutes depending on the doneness you want then if you want, it can warm in the sauce. But the meat should be cooked correctly and not need to warm in the sauce. Unless it's part of the sauce. But if it's part of the sauce it probably should be pasta not rice. If you do it right you don't need the bullion.

Where can I apply for a job as a taste tester? 🥩🍕🍟🍔🌭🥓🥞🍪🍩🧁🍰🍽