CREAMY FOUR CHEESE PASTA! The Italian Glorious Mac and Cheese! So Tasty and Easy! 

Take on this Easy Italian Recipe! You'll love it! Mac and Cheese on Steroids!
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FOUR CHEESE PASTA
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Delicious Four Cheese Pasta. A classic. FAST and EASY recipe.
See how to create the PERFECT four cheese cream.
Learn how to make Mornay sauce! Learn how to choose and combine cheeses correctly.
Learn how to balance flavors! All the secrets revealed in this video.
#food #recipe #pasta #italy
INGREDIENTS (Serves 4)
gorgonzola cheese: 4 oz (120 g)
taleggio cheese: 3 oz (80 g)
gruyère cheese: 3 oz (80 g)
pecorino cheese: 4 oz (120 g)
butter: 1 oz (30 g or 2 tbsp)
all-purpose flour: 0.5 oz (15 g)
whole milk: 2 cups (450 ml)
rigatoni: 320 g
HOW TO CHOOSE CHEESES CORRECTLY
combine a blue cheese (with mold) with two soft cheeses of your choice. The fourth cheese will be a semi-hard cheese.
Flavor-wise: combine spicy cheeses with sweet ones while maintaining the predominant cheese's base note intact.
Alternatives:
Blue cheese: Gorgonzola, Roquefort
Soft cheese: Taleggio, Camembert, Fontina, Époisses
Semi-Hard cheese: Semi-stagionato Pecorino, Parmigiano Reggiano 24 months.
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INDICE
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0:00 intro
0:20 our cheeses
1:19 Mornay sauce
1:59 preparation
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