Creamy Garlic Bacon Soup With 3 Kinds of Garlic | Chef Jean-Pierre

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Hello There Friends! Step into the cozy warmth of our Creamy Garlic Soup, a culinary ode to garlic presented in three distinct preparations: sautéed, poached, and roasted. Paired with crunchy garlic crostinis, this soup delivers a symphony of garlic flavors that come together in a surprisingly mellow and scrumptious experience. A perfect choice for garlic enthusiasts, celebrating the adaptable and rich flavor palette of garlic. Let me know what you think in the comments below.
RECIPE LINK: chefjeanpierre.com/recipes/so...
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Опубликовано:

10 мар 2024

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Комментарии : 649

@anthonylosego 2 месяца назад

I'm discovering that 90% of being a chef is being able to endure 210 degree liquid emulsions in your mouth. While maintaining the ability to discern flavor of course.

@ChefJeanPierre 2 месяца назад

👍👍👍😂❤️

@scottdahlberg4890 2 месяца назад

Dang straight. LOL!!!!!!!

@williamd1891 Месяц назад

If you can't take the heat.....

@neasaodonnell1576 2 месяца назад

You measure garlic with your soul.

@GoAlamo 2 месяца назад

Garlic is the best. No such thing as too much garlic. ❤❤❤

@torpol 2 месяца назад

Every recipe that calls for ONE clove of garlic automatically gets upgraded to 10 cloves!! :)

@SovereignFighter1 2 месяца назад

My ancestors tell me to measure garlic with your heart!

@ChefJeanPierre 2 месяца назад

👍👍👍❤️

@Juicypaint 2 месяца назад

My garlic in my garden is about 6 inches high now. I put the whole entire raised bed in garlic!!!

@AlohaSnackbar-pc9gd 2 месяца назад

very French indeed. Cheers to our Onyo Emperor!

@johnnybitcoin2826 2 месяца назад

3 kinds if Garlic!! Holy Mackeroli

@omfgyt 2 месяца назад

Hard to believe that Chef JP gets better and better with each video. Best cooking channel on youtube!

@nishiramjith7879 13 дней назад

ABSOLUTELY

@Nerfunkal 2 месяца назад

That texture change from cut veggie to smooth silk really is something! Onion always number first, UNLESS there's BACON!

@stephenb5254 2 месяца назад

I love the this man. You can tell by the way he speaks about food that this is his passion, and by the way he fondles the ingredients 😂. I have cooked in many kitchens and can attest to the absolute master classes he gives away for free on RU-vid. Plus the way he says friends and onions, how could you not love this man? I wish I still lived in FL, I'd kill to buy you a drink. Keep on being one of the best parts of many people's day, including mine!

@JP-xh2oh 2 месяца назад

OMG, I love the interaction between the chef and Jack. It is such a pleasure.

@ChefJeanPierre 2 месяца назад

🙏🙏🙏❤️

@ralfkramden9291 2 месяца назад

You should put a mic on Jack so we can hear him!

@marthaclark7360 2 месяца назад

Absolutely terrific! Jack is fantastic with his part just as chef is with his. Their camaraderie is great.

@NHHalKnowsHow 2 месяца назад

I love Jack's little cartoon guy that keeps popping up. Thanks for adding that.

@stella.r2708 2 месяца назад

Garlic 3 ways? All I can manage so far is 2 ways... burnt and not burnt 😅 Looking forward to giving this one a go.

@2005StangMan 2 месяца назад

Every time Chef breaks out the Binford Super Blender 4000 it makes me chuckle. 😅

@rexannam2646 2 месяца назад

All I can think about is bass fishing!!😂😂

@markmower6507 2 месяца назад

I worked at a restaurant making Ceasar Dressing with one of those. If you Are Not Careful you can lose an Arm...

@markmower6507 2 месяца назад

@@rexannam2646It takes real experience to learn how to Utilize one of those and not lose body parts...

@lealewis7509 2 месяца назад

Always.. 😂

@March2588 2 месяца назад

I think he needs a Super-sized egg timer on his counter next to the butter so he is reminded to put the timer on! 🤣🤣

@quedizzle7378 2 месяца назад

Automatic like before the video even STARTS! I KNOW THIS IS GOING TO BE GOOD.

@LadyMcGinnis 2 месяца назад

Same

@CONTINGENCY_sys 2 месяца назад

Same

@TheFeo2e 2 месяца назад

yep... I made plans to make it just from seeing the thumbnail

@benoit8381 2 месяца назад

Every Chef JP vid is an automatic like !

@natalyafisher778 2 месяца назад

Same😂

@SmittenKitten. 2 месяца назад

A video by Chef Jean-Pierre is such a great thing to wake up to! The positive energy is like an injection for the soul.

@SootyHunt 2 месяца назад

Hahahaa I’m gonna make this tomorrow…. It our food shopping day tomorrow so need to try cauliflower 🤢 Chef you have increased my cooking skills no end over this last year of discovering you. I’m recovering from a serious bike accident and at home feeling helpless whilst my Mrs works and the kids are at school…. We eat organic fruit and veg and locally produced meat. I make all my own sauces, Nothing store bought. Everything made from scratch…. And now my cooking is on another level, my family love everything I make !!!!! The confidence you give, the repetition, it’s excellent teaching…. You are my fav chef in the world and I’d like to say thank you from the UK 🇬🇧 ❤🙏

@didisinclair3605 2 месяца назад

I hope you heal quickly and completely, friend!

@AlmightyAphrodite 2 месяца назад

Pretty sure you won't be tasting the cauliflower in there, with all the other stuff that goes in there, plus the blending. Perfect way to get in those veggies 👌

@SootyHunt 2 месяца назад

@@AlmightyAphroditeabsolutely…. I didn’t actually make it… doing it right now. My bacon is in the oven as I type 😊

@SootyHunt 2 месяца назад

@@didisinclair3605thank you 😊

@vickyfrazier3981 2 месяца назад

Best advice to get rid of depression: look at butter! 😂 Chef JP, you are loved! ❤

@alpcns 2 месяца назад

That's not merely a soup... it's a liquid symphony. Thank you Chef!

@jp5436 2 месяца назад

Hi Chef. I have owned a wine bar for the past 6 years, and things have been very difficult for various reasons. I have been at a crossroads on what to do because I have slowly been losing my enthusiasm in the kitchen, and even at home, I don't cook for my family like I used to. I came up in the industry as a bartender, but I always loved cooking for my friends and family. I came across one of your videos the other day, and I have left with 1 valuable lesson. To cook like I did before I was paid to do it. There are many ways to do 1 thing, and they can all be correct and delicious and done by YOU! And if you trust yourself and put some love into it, people will notice.

@Tullowit 2 месяца назад

@@Chef_Jean_Pierre_YT. Fake account trying to impersonate Chef Jean Pierre.

@williamfrazer8691 20 дней назад

I say Jack deserves a good job. Your hard work has been noticed.

@barbaraslootweg2913 2 месяца назад

Omg my husband cook that today and it is so good the flavors and taste. I was such a picky eater and now trying so many different foods ❤

@ChefJeanPierre 2 месяца назад

🙏❤️

@franks4973 2 месяца назад

You are my new favorite chef to watch! I think we need to see Jack at some point. Make him taste your dishes on camera. Great recipes and tips, so entertaining.

@colekter5940 2 месяца назад

Awwww i knew we'd get a good one for those bacon bits. This series is the best thing to happen to foodtube in forever!!!

@michaelripley4528 2 месяца назад

Sir David Attenborough of all kitchens!! 💪🏻🥰👍🏻Sir Jean-Pierre

@nottherealrashnar 2 месяца назад

Garlic soup?!?!?! I've not heard of this, but I already know it will soon be one of my favorite soups of all time!

@user-le4hv2mv1g 2 месяца назад

Hello friends! And watch out vegetables! Here comes the power of the immersion blender!

@lexin103 2 месяца назад

Love garlic and you are my favorite chef! Thanks for the video!

@StormLover3 2 месяца назад

Yum! Garlic is so good! Super healthy too!

@69lespauls 2 месяца назад

“Always have butter for emotional support.” 😂👍🏻

@iloveTRUMP Месяц назад

I made this today with you and all I can say is MaMa MIA!!! The prep took forever and while I was first boiling it I ran my family out of the house with all that garlic (I was a little worried too) but the end product is AMAZING!!!!

@canadianjaneoriginal 2 месяца назад

yum yum yummmm today is purrrfect for a zuppa day! Let’s beat this winter snow storm we got up here up north with the power of Chef JP’s soup!❤

@jfrunn 2 месяца назад

what snow storm? Lol... Ottawa lucked out, just rain, and mush.

@canadianjaneoriginal 2 месяца назад

@@jfrunn I am in Quebec. We got rain, hail then high winds and snow all night, then rain and snow over ice. I shovelled 2 hours this morning and now its all melting. Newfoundland got like 6 feet of snow so we lucked out.

@carlosderegil8674 4 дня назад

Oh god I can’t differentiate if watching chef JP is tormenting my stomach or filling up my skills to please my sins . Gracias chef

@bretbarclay1674 2 месяца назад

Great job Chef Pierre! I did get chance to watch your crispy beacon bits video . I feel like I’m in a high end restaurant class when I watch your videos. I know I don’t just speak for myself be we appreciate the hard work and love you put into your videos!

@Jaxthewonderhusky 2 месяца назад

On vacation in Florida this week watching my favorite chef! I'll have to make this when I get home. 😁❤️

@patsystreasurehunt4251 2 месяца назад

Emotional support butter. Now I love Chef JP even more.

@pierre6625 2 месяца назад

Always a pleasure to watch and learn from you Chef Jean Pierre. Thank you for sharing your recipes with us. Best Regards.

@2005StangMan 2 месяца назад

“Emotional Support Butter” 🤣🤣🤣

@meanlook2864 2 месяца назад

Came for the garlic, stayed for the Emotional Support Butter.

@alfredosauce9163 2 месяца назад

1:01 HE SAID IT!

@krispykruzer 2 месяца назад

Chef, you would be the perfect chef for a “Cook with me” style live show

@Tullowit 2 месяца назад

@@Chef_Jean_Pierre_YT. Report this guy for a fake, spam impersonating account.

@genevievermore7930 2 месяца назад

The way chef said “chili flake… uh chili uh uh… pepper” at 10:30 made me happy for some reason. This soup looks magical. Delicious as always!

@Tomatohater64 2 месяца назад

When you added my very favorite veggie - cauliflower - to the soup, I fell in love with it. Garlic is love! 🧈🧈🧄🧄🌶🌶

@adinglass 2 месяца назад

Hi Chef, Israeli Couscous is called "Ptitim", it was invented in the 1950's during the economic austerity in Israel, when rice was very expensive yet a vital food for many people. The Ptitim were much cheaper and easy to make, therefore feeding many homes relatively easily. A very popular food to this day!

@ChefJeanPierre 2 месяца назад

Awesome comment , thank you so much! ❤️

@johnkoval1898 2 месяца назад

We already have Smell-a-vision at this channel. The way chef describes things, you can imagine the smell!

@Flores-Villa2019 2 месяца назад

We need a jack emoji también 😂 as a Latino I’d love to see your hand at a Chile Colorado chef❤

@Dayhawk001 2 месяца назад

A great recipe to deter all evils of the world…..and maybe getting a kiss from your better half. Incredible fragrance and taste. Thanx Chef!!!!!!

@jackdorsey4850 2 месяца назад

Dear Chef Pierre You are having way too much fun and the recipe looks good, Again as always thank you for sharing your love of cooking with us

@dassochaing2384 2 месяца назад

I can see it now. Chef Jean-Pierre fans will be carry their emotional butter through TSA checkpoints. The soup looks absolutely amazing.

@phillipgomez1092 2 месяца назад

Not hard for me to believe Jean gets better with each recipe. He's funny, an incredibly great teacher and doesn't leave slow learners like me behind. Thank you Chef for repeating

@JORGELOPEZ-ik4fg 2 месяца назад

If you don’t like garlic, this is the best way to start enjoying it.

@tonywalkingstick8883 2 месяца назад

"If you like garlic you are in the right place," I knew it was going to be good (better than good), and with the beacon and the vegetables. Then JP mixes it up with the different surprises of things that make cooking fun. And butter makes it all better. I love ❤ this chef and I love the smell of sautéed garlic. The aroma becomes aromatherapy in the house and gives everyone in the house a beautiful awakening to life , liberty, and the pursuit of happiness. I believe when James Madison, Alexander Hamilton, and John Jay were writing the constitution of the United States, I believe one of their cooks were fixing up something that had garlic in it. 😆 🤣 😂 😹 😆 🤣 😊

@mphysic01 2 месяца назад

Made it exactly the way he did (except I burned half the roasted garlic). It was not overpowering on the garlic. My wife even liked it. All those vegetables make for a complex background and gave it a good flavor. This is a homerun for Jean-Pierre.

@ChefJeanPierre 2 месяца назад

👏👏👏❤️

@danasampson818 2 месяца назад

What a fun video to watch. I will definitely make this. I can’t even recall how many Chef JP recipes I have made. Dozens?? My family asks “Is this another Chef JP dinner?” I never get complaints. This soup looks delicious. I am probably weird that I go back and watch these videos just for the entertainment.

@old_slow_guy3337 2 месяца назад

You need a Chef Jean-Pierre t-shirt that says Where is my emotional BUTTER!😂

@x.zh.6742 2 месяца назад

the blender all alone in the middle of the pot - that was suspenseful af, i was captivated as hell 😂😂❤

@dijohnston3750 Месяц назад

Fabulous meatloaf. To good to be called a meatloaf!!😊Too ordinary a name for this beautiful dish. Thank you so much, Chef JP❤ Dianne from South Australia 5/5/24

@markmower6507 2 месяца назад

13:10, Bloop, Bloop is Very Important Friends. Hahahahahahahaha 😂!!!

@davidkucher5.0Coy 2 месяца назад

GARLIC! Jack got his eyes wide open for this one. Good thing you finally tasted it Jean-Pierre, or Jack would have beat you to it. YUM YUM! ☺️👍

@jiujitsuforall8627 2 месяца назад

Hey Chef, I think Jack "needs" an assistant and I'm volunteering myself!!! I LOVE your channel above all others! I love learning from you because you make learning fun....and delicious! Can't wait to try this recipe. Thanks, CJP! And Jack!

@Tullowit 2 месяца назад

@@_Chef_Jean_Pierre_YT Fake account trying to impersonate Chef Jean Pierre.

@alifeintransition9782 2 месяца назад

I don't remember the exact quote but I like the idea of it "You have a bad day, look at butter" Love it! I will do just that!

@carlosderegil8674 4 дня назад

The butter is always in sight , on sight , every sharing from chef JP , the butter even if not used , its magically there , allí , allá, en el lugar exacto y perpetuamente perfecto , a la mano . Gracias

@user-md6po9nl8g 2 месяца назад

Jack you guys are hilarious. Maybe your best lesson yet. Keep it going please! And say hi to Chef for me.

@Tullowit 2 месяца назад

@_Chef_Jean_Pierre_YT Fake account trying to impersonate Chef Jean Pierre.

@faithsrvtrip8768 2 месяца назад

Dang chef that's a boat motor right der! Holy moly!

@Levitz9 Месяц назад

I love Jean-Pierre's videos. Such warmth and joy, they're all a delight. This is the kind of thing I'd be HOOKED on as a kid watching PBS.

@Agos735 2 месяца назад

50% of your viewers are actually subscribed?! Most RU-vidrs only have 10% of their viewers being subscribed right? That's how you know this channel actually has quality content.

@Tullowit 2 месяца назад

@@Chef_Jean_Pierre_YT. Fake account trying to impersonate Chef Jean Pierre.

@johnpartipilo1513 2 месяца назад

When this video came out I immediately saved it to my favorites. I mean, garlic, AND bacon? My two favorite things the world! I never imagined these ingredients in a soup, let alone a creamy one. I made it and it was fantastic! I could not conceive in my mind what all these things are going to taste like when you put them all together, and it was amazing. Since I started following this channel my kitchen has become my favorite room in my house. Thank you, Chef JP! (Those are my initials too!)

@josiepicado9179 2 месяца назад

I'm going to start walking my emotional support butter around with me. I laughed so hard! Love you Chef!

@brianflowers6494 2 месяца назад

Best cooking videos you can find. Not some manufactured scripted show. This is as real as it gets always love watching. Chef cracks me up. Wonder if you could share a good chicken and dumplings recipe.

@stephengoldberg334 2 месяца назад

What a great soup! I will make it for lunch with guests on Saturday. MAN, I always chuckle when he uses that Jackhammer-sized immersion blender. I have the regular size, but he has the Italian/French MANLY-sized model. Jack, Chef JP, and the crew are the best. The chef forgot to say, "Always ONYO is number one, unless you have bacon!" I sometimes need to go shopping at Whole Foods to get the good vegetables and Trader Joe's with huge ONYO., garlic, and leeks.

@mikearsenault9244 2 месяца назад

50% don't subscribe.....What the heck! I subscribed when I watched the first video. I said to myself this guy is amazing and I have been watching and telling others ever since.( I have been watching you a long time ) You my friend are the best teacher on the internet hands down! My 25 year old son thinks you are the best as well as he watches a lot of cooking vids like I do. Please keep spreading your knowledge and your love for cooking!

@danielbeck9191 2 месяца назад

When my son was a little boy, he liked to watch "The Elephant Show" on TV with Sharon, Lois, and Bram. They performed many songs, one of which was "TRIPLE GARLIC CHOWDER". Well, here it is in real life!!!

@RussW. 2 месяца назад

3/4 cup, 1 cup....."who cares, have a drink!" 🥂 Literally laughed out loud. Thanks Chef for another entertaining and informative video! Saluti 🍷

@RyanPardoe 2 месяца назад

The face after chef threw in the garlic… priceless 😂

@jean-jacqueskaselorganreco6879 2 месяца назад

this is a sublime recipe dear Chef,made with huge enthousiasm again today, lots of humour, that makes all even more yummy. I will make it following your recommendations. Did you already think about a gathering in Le Thoronet for the european fans? A typical provencal menu with your best loved dishes, a wine from your selection.There will be an enormous amount of "intéressés".In fact, talking wine: why would you not at the end of each cooking session, have a glass and recommend us your choice?Would be even more convivial. Thanks again for your radiant dynamism that makes our days

@kevinanderson5095 2 месяца назад

I enjoy Jack’s inputs edited in and added in post production!! Delicious recipe Chef and great work Chef and Jack!! Would love to see Chef’s take on El Fenix beef enchiladas with Mexican rice and refried beans. Mmmm 😋

@DrIngo1980 Месяц назад

I have to make this now. My wife and I love garlic, and we both love spices, so a spicy garlic soup sounds just about right for us. I'll definitely try this one. It just sounds too delicious. Thank you, Chef Jean-Pierre. Merci beaucoup! Danke schön! ありがとうございました。

@Aeravon 2 месяца назад

Is there a video short, or something for how Chef JP roasts his garlic? I'd love to see it

@MorroccoM13 2 месяца назад

OMG what a great recipe! GARLIC & BACON !!! Not a soup you want to eat when you're going to be around people who have not eaten it. Can't wait to cook it.

@Tullowit 2 месяца назад

@@Chef_Jean_Pierre_YT. Fake scammer account!

@diannesingletary9772 2 месяца назад

It's only 9am here in San Diego.. I'm heading to the store now!!!

@ELENTE_ 2 месяца назад

Best chef on RU-vid… down to earth, hilarious, professional and the approach is to teach viewers always.. thank you chef

@douglasmoore6852 2 месяца назад

My cooking used to be barely mediocre at best, until I started taking the professional instructions with maillard reaction, using better ingredients, tasting more often and patience. Thanks Jean Pierre!👍

@HoldenMcG 2 месяца назад

Ha! 😄 Gotta love Chef Jean-Pierre, 'Butter... because it looks good and it's emotional support!' 🧈

@yuribliman8999 2 месяца назад

The original name of Israeli couscous is Ptitim. It has nothing to do with couscous, technically it's a variant of pastina. The prototype for Ptinim was Ashkenazi egg pasta (pastina) called farfelach which is quite similar to tarhonya, a Hungarian variant of egg pasta also known as egg barley. Ptitim has a very interesting history and still is very popular among Israeli kids.

@carlozippi2569 2 месяца назад

This Chef JP video will be the number 1 in the cooking RU-vid Hall of Fame!!!

@Tullowit 2 месяца назад

@@Chef_Jean_Pierre_YT. Fake account trying to impersonate Chef Jean Pierre.

@bellscanyonsurvivor5519 2 месяца назад

"Look at this! Look Look Look look!"

@pottypooo 2 месяца назад

My mom used to roast 20 bulbs of garlic in the oven with olive oil. So so very good!! Don't kiss anyone after eating this!! Lol3

@Tullowit 2 месяца назад

@Chef_Jean_Pierre_YT. Spammy fake account.

@johngearhart4826 2 месяца назад

Chef, it’s fun watching the countdown to 2,000,000 subscribers!You deserve it!

@jimlachance2181 2 месяца назад

I’ll be making this for my wife coming home

@kirbyculp3449 2 месяца назад

Was she in jail?

@jimlachance2181 2 месяца назад

Lol no been back home be back in a few days

@ejwright5655 2 месяца назад

Thats enough garluc to stop Queen Akasha and 10 other vampires. I LOVE IT!

@QuietMikeU-S-A 2 месяца назад

Garlic bulb cut in half to roast, no waste. Shorts for roasted garlic.

@Mochi-sn3ud 2 месяца назад

Love garlic and thank you for this recipe. I like to roast a dozen heads of garlic when I do this. They keep in the refrigerator nicely and I can use them on bread w/parm or in mashed potatoes to adding them to most any fresh vegetables with butter. Roasted garlic is absolutely delicious in almost anything. HA, have even added this to omelettes:)

@colinmiles1052 2 месяца назад

Get a carriage to yourself on the train in the morning after a couple of bowls of that! Delicious!

@laurabentley937 2 месяца назад

Chef Jean, I always smile and laugh when I see your videos. So filled with delight, such a sense of humor, such perfect cooking! I love your channel! Thanks so much!

@johnpartipilo1513 2 месяца назад

Garlic AND bacon!!! You bet I saved this one to my favorites!

@chantalcormier5789 2 месяца назад

I've been waiting for this garlic soup but never made it with 3 different kien of garlic and Bacon thanks Jean Pierre like I said there's no one better than you ❤ Chantal

@kardainzr161 2 месяца назад

Amazing how the leak stays at the top, I would of thought it would of went straight to the bottom, or the toilet, Oh, a Leek, oh Tasty, great recipe!

@Helsing1230 2 месяца назад

Chef, this is the first time i know that i will do this dish. Even bevor i saw the video because of garlic, bacon an I bet there will be BUTTER

@tiffanyandtheshihtsu 2 месяца назад

BUTTER: "If your feeling bad, just stare at the butter, and you will feel better"❤❤❤❤❤ LMAO!!!!

@bellscanyonsurvivor5519 2 месяца назад

Give Chef his glass of wine!

@ChefJeanPierre 2 месяца назад

👍👍👍

@MrPhilsAlabamaHotSauce 2 месяца назад

Chef, that soup looks amazing! I am going To make that tomorrow. Thank you, Chef, for your hard work on such great content.

@ChefJeanPierre 2 месяца назад

My pleasure!!

@HighPoweExpress 2 месяца назад

I do love your energy and I did notice you keep the hands close to your chest when talking, like a T-Rex. 😄 Make me think if you learn to do that by keeping the hands out of the stove. 😄 It's amazing how much knowledge you have and I'm glad that you document all that in those videos, I learned so many concepts that even helped me in creating other similar dishes. Mercy. ✌🙏

@victor1244 2 месяца назад

Holy Guacamole!!!!!!!!!!!!!! No BUTTER!!!!!!!!!!!!!!!!!! In case you did not know, Chef, Butter makes everything butter(better)!!!!!!!!!!😀Thank you for a great video.