Caramelized Onyo (Onion) Fast & Delicious | Chef Jean-Pierre

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This recipe showcases a quick way to caramelize onion! A culinary staple that enhances everything from steaks to burgers, mashed potatoes, fish, and even mozzarella salads, caramelized onions add a deep, sweet, and savory note to many dishes. This quick recipe will show you on how to achieve perfectly caramelized onions in only a few minutes. Let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre.com/recipes/si...
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Original Caramelized Onyo: • The Best Caramelized O...
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Опубликовано:

17 апр 2024

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Комментарии : 761

@lloritoovidexequield.8609 Месяц назад

I'm a simple man, I see Chef Jean-Pierre's video with "Onyo", I click the "like" button.

@ChefJeanPierre Месяц назад

🙏❤️

@lolabelle4959 Месяц назад

Omg I'm exactly the same❤

@KL005 Месяц назад

@@ChefJeanPierre OHNYOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO ALLONZ Y HON HON HON

@johnon1785 Месяц назад

Don’t forget to ring that bell !

@AlohaSnackbar-pc9gd Месяц назад

He is THE Onyo Emperor!

@TheTransporter007 6 дней назад

By orders of magnitude, *THE FINEST* cooking channel on the internet. No fluff, no "cooking influencer 30 minute life stories" just great cooking and les accents française!

@ichsagnix4127 Месяц назад

Another classic with the trio: Emotional Support Butter, Onyo and Jean-Pierre

@GigisPups Месяц назад

Precisely!

@wally7856 Месяц назад

"Emotional Support Butter"? When you hear Jean-Pierre say butter is an "emotion", he's actually saying butter is an "emulsion". It just sounds like he is saying emotion due to his accent, lol.

@johnpartipilo1513 Месяц назад

@@wally7856 He has said in the past that his bowl of butter is there for emotional support. Because how can you not feel good when you see a bowl of butter?

@wally7856 Месяц назад

@@johnpartipilo1513 Okay, carry on.

@user-pe2wq8rm1k 17 дней назад

I’ve never heard of emotional support butter, but I’m here for it!

@Black_Rabbit_84 Месяц назад

I've watched hundreds of Chef's videos, how am I only just noticing that his oven looks like a surprised robot?

@myoldmate Месяц назад

Face pareidolia. There are many examples of this on the Web. It's fun to look these up.

@michaelmcgillivray1624 Месяц назад

Oh man! Now that I see it, I can't un-see it!😅

@lktrang Месяц назад

It even has a moustache lol

@lisabishop6266 Месяц назад

I was always super jealous of his ovens, but now you got me kinda creeped out 😂😂😂

@DR-sv8ke Месяц назад

@@lktrangan oven of culture and sophistication. I bet that oven owns books.

@jomercurio1520 День назад

When he said " I'm a You Tuber"! I was sold! Charming.

@BiigDaddyDellta Месяц назад

I love the new, "glad you're here" line! Makes my heart happy.

@ChefJeanPierre Месяц назад

🙏🙏🙏❤️

@giraffesinc.2193 Месяц назад

Me too!!

@woodstream6137 24 дня назад

0:25 is your timestamp

@BiigDaddyDellta 24 дня назад

@woodstream6137 Yeah, it auto generated the time stamp? I didn't make it, odd.

@nottherealrashnar Месяц назад

That last tip is actual gold! Allow them to cool to room temp to release the moisture. This is why I love this man! Thank you Chef!

@lthead Месяц назад

My freezer is going to be packed 17 years from now with all of Jean Pierres recipes 😂

@Alron112 Месяц назад

That "cm not mm" on-screen correction is actually not correct. Chef was right saying a couple milimeters - if it was a couple centimeters, it'd be very thick.

@sharg0 Месяц назад

Yup, they'd be an inch thick. 1/4" is about 6 mm.

@tititichirca8250 Месяц назад

Who cares? 🎉😂

@tititichirca8250 Месяц назад

He said mm, Jack messed up

@YasserAlaska Месяц назад

It’s ok .. Jack was hungry

@annierection4231 Месяц назад

I was here to comment this, not all heroes wear capes, thx 🙏

@RetirededKat Месяц назад

A new video from the chef means it's going to be a good day.

@jamesevans909 Месяц назад

"Sometimes it's all the little things, you know?" - Chef Jean Pierre

@MikehMike01 Месяц назад

It’s a regular schedule

@thegodofpez Месяц назад

Caramelized onions make everything so much tastier! Thanks, chef! 😊

@jenbrooks5872 Месяц назад

They do, indeed. I make them at least once a week and serve them on something! (The most common being patty melts.) I tend to use bacon fat instead of oil if I have any! It's great I learned the older aged the Balsamic vinegar the less sugar needed. That will save me time in the future with adjustments to taste. Tips like that have made me an even better cook!

@thegodofpez Месяц назад

@@jenbrooks5872 Fantastic tip, thank you for sharing!

@DR-sv8ke Месяц назад

@jenbrooks5872 Anyone who uses bacon fat instead of butter or oil is just an all-around great person. 👍

@jenbrooks5872 Месяц назад

@@DR-sv8ke lol

@ScottishAlaskan77 Месяц назад

Dear Chef Jean Pierre, i have watched you for a very long time. You inspired me, i have always had a massive passion in culinary arts. I am 47 years old and for years i found reasons not to advance that passion. But i recently realized that those were not reasons but excuses. watching your RU-vid videos and following your recipes gave me to confidence to finally follow what i really should have been doing all my life. I recently enrolled in Escoffier School of Culinary Arts. One thing I always known is food is something that binds us all. Regardless of our differences, we all share food. Seeing how the world is going I hope to spread that connection threw food. And i wanted to thank you for your videos that helped me make this step. George

@essiebessie661 Месяц назад

Wonderful! Keep us all posted as you progress in your career!

@t.hurson2298 День назад

Oh Jean-Pierre, you kills us with how delicious your food is. Thank you for letting us die happy.

@user-cp9id1mj8b Месяц назад

Every time Chef Jean-Pierre says Onyo another Angel gets its wings 😊

@WellRoundedWoodsman Месяц назад

🧅OMG! It's becoming part of my cooking vernacular because he's teaching us all so much.

@DR-sv8ke Месяц назад

I find myself saying onyo in my head when I go grocery shopping.

@gerdsfargen6687 Месяц назад

This 😂😂😂😂that's gotta be one yoooge angel oh that's a yooge angel

@vanessamaiato3894 Месяц назад

@DR-sv8ke so funny. I say onion just to have a laugh and now my husband says it too

@nilabakery Месяц назад

I love how you explain each step in such a clear and concise manner, making it easy for even novice cooks to follow along. 👌🤗

@AlohaSnackbar-pc9gd Месяц назад

Chef Jean is THE Onyo Emperor!!!

@sued_ 5 дней назад

I just want to say thank you for all the advice you have given me. I might not be a professional cook, but your recipes have impressed both my friends and family. So if you see this I'm very grateful. I've been following the channel for a couple of years now and you always cheer me up when im down or when i dont know what to cook

@Cacophaton 3 дня назад

Je viens d'apprendre que vous aviez 72 ans... La bonne humeur ça conserve !

@ChefJeanPierre 3 дня назад

🙏🙏🙏❤️

@johnnybitcoin2826 Месяц назад

Ooooh a new caramelized onyo recipie. I'm in!

@tpk158 Месяц назад

Had your old caramelized onyo yesterday with sautéed mushrooms over prime rib burgers and melted Swiss cheese. Try it folks

@morvegil Месяц назад

You had me at Onyo

@thefishfin-atic7106 29 дней назад

Is it a coincidence that there are 365 days in a year, and 365 degrees seems to be the perfect temperature to cook most things?

@nottherealrashnar Месяц назад

A new Chef JP to make my Thursday great, and an Onyo recipe!!! I have some caramelized onyo in my freezer still....they last 17 years!

@supergeek1418 Месяц назад

Caramelized onyo on a Wagyu burger (medium rare), on a brioche bun with a schmear of Dijon --- not much better, anywhere around! Now my mouth is watering so much, I'm almost choking!

@user-hp7jg4rw9h 10 часов назад

I have a London Broil on the menu for tomorrow. These onions will be the perfect accompaniment with beef and mashed potatoes. Sliced tomatoes as well. Heaven.

@TartanJack Месяц назад

I've learned more from Chef than any other food channel ever. He's amazing.

@beverlymcgunegill6683 Месяц назад

I have been looking for a good caramelized onion recipe for sometime now. FINALLY I have found it. Thank you Chef Jean Pierre😘. You are the best.

@chrisgardiner5952 Месяц назад

your right it has a Futurama vibe to it. haha

@markzalubas5793 Месяц назад

I used a bunch of these in a pot roast braise and my family immediately noticed--it was amazing. Caramelized Onyo are a secret cooking weapon. Simple, cheap, underrated, incredible.

@lutach Месяц назад

I thought I was the only one that cries when cutting onion(s) lol. The last time I caramelized onions was for a wagyu burger I made. First I added butter to the brioche burger buns and on a iron frying pan I lightly browned the butter, freshly made mayo and a little bit of sriracha, melted some blue cheese on top of the wagyu, topped it with the caramelized onions with a few drops of tangy bbq sauce. Thank you Chef and Jack for another great video and hopefully soon we will see your version of Caldo Verde.

@lolabelle4959 Месяц назад

You've no idea how hungry I am now! Def coming to urs 4 dinner lol❤

@karamelahi2808 Месяц назад

🤣

@josephbendas2219 Месяц назад

Try to refrigerate onions before cutting them to get them cold. I do, and never tear up

@mevinson Месяц назад

We love grilled onyo on all our meats, burgers, mashed potatoes and especially when chopped and added to baked beans, ( you need to do a baked bean dish with onyo)!

@samtoughman3928 27 дней назад

I love the energy and passion you put in the videos pure charisma

@WayneBruening 13 дней назад

Chef JP,,,,,,Greetings from the gray, cold, damp midwest SE-WI. After living 15yrs in Savannah, GA we are in Love w/ Sweet Vidalia ONIONS! Just picked up a 5lbs bag from local WI grocery, grown in Meter, GA. getting out the BIG frying pan now,,,,,,,,,,"Thanks for the Caramelized ONYO receipt,,,,,,,Y'ALL :)

@LoofahMate Месяц назад

Chef, Essentially used your lobster bisque recipe for a crab and shrimp bisque. I am telling you the creamy base was so delicious. I actually creamed some of the crab in the base! I only used less tomato so it was not so pink as the lobster bisque. Keep putting a smile on my face!

@themadhatter227 Месяц назад

My favorite thing to caramelize onions with is butter and beer with bratwursts. Beer brats and onion is such a family favorite when I make them.

@RandallHeath1121 Месяц назад

Freezing them for future use is an awesome idea! I would never have thought of freezing caramelized onions.

@smiffyOG Месяц назад

They'll last 17 year!

@supergeek1418 Месяц назад

I like to put them into 8 oz. deli contIners, since 8 ounces is usually pretty close to a good amount for most recipes. Measure carefully! Plus, deli containers stack so well, and if you need more you simply grab another one.

@MikehMike01 Месяц назад

You can jar them, if you’re into that

@Flippokid 24 дня назад

If y ou're going to freeze them I recommend his old video. That shows JP making a big batch so you will have enough _to_ actually freeze. We all know how fast caramelized onions go when you can take them ready to go out of the fridge :)

@alpcns Месяц назад

Ah, Onyo! Mountains of onyo! My day and week is good again. In this insane world Chef's enthusiasm, energy and joy is nothing short of a fresh breath of air. Thank you, Chef! I would also love to hear your expert opinion on cooking with natural sweeteners such as Stevia instead of highly refined carbohydrates such as sugar.

@nandodanosclips4600 Месяц назад

The only channel i watch that gets a thumbs up before i watch it, as I already know it will be excellent. Thanks Chef and Jack for the great content and recipes!

@mikwcas5110 Месяц назад

Same.

@harrymann5523 Месяц назад

Love your “glad your line”

@Snailing_Suika Месяц назад

you put these beauties on top of roast beef and you already got my favourite regional dish from south-west germany Zwiebelrostbraten

@reneg.melchor868 19 дней назад

Thank you for your service and support 👍🏻🙏❤️✌🏻🐓😊

@calokent411 Месяц назад

Someone who carries so much passion within themselves is unstoppable! Thank you for this positive energy and great tips! 👍

@AnalyticalReckoner Месяц назад

I was just trying to master the art of carmelizing onions and had not really reached the level I'm looking for. Excited for this video!

@RenghisKhan 25 дней назад

The humble oignon, king of versatility. ❤

@BarbaraProulx 14 дней назад

They look really tasty. My husband will certainly be impressed when I serve this to him as he loves onions. Another great recipe.

@arajalali Месяц назад

I love it Chef. You are amazing and this is for Jack: millimeter is correct, I think Chef was talking about the width of the strips not the length.

@slutmonke 25 дней назад

You are so relentlessly positive and it always makes me happy to watch you show us how to cook something

@koolfunnykat 25 дней назад

This man brings a bunch of simple joy in my life.

@ChefJeanPierre 24 дня назад

🙏❤️

@kyleshirley Месяц назад

Finally learned to caramelize onions, I always just over cooked them in olive oil to get them brown lol.. Never thought about making them in bulk and freezing them and have them ready in advance to make great meals more often and quick. Great tip, Thanks Jean-Pierre!

@TurboLoveTrain 20 дней назад

You are such a treasure. I'd rather be as positive and light hearted in the kitchen as you than ever try to be as good of a chef as you. I'll do the best I can at both but I won't lie, I make up for my lack of skill in cooking by getting my friends drunk before I feed them. I love that you corrected MM to CM and then said it in inches...GOD Bless America but I guarantee most people didn't notice that metric mistake at all and only heard the fractional inch measurement. "no one is measuring" .. of course not--not when your giving me everything in fractions of an onion! (The "Americans will use anything but the metric system" meme is real).

@Mathias-RetroFutureTech Месяц назад

This again is a recipe that (once mastered) will pretty much revolutionize the rest of your culinary life! Brilliantly explained (as always)! 🙏😃

@Redstagwsmnp Месяц назад

Love those onions

@Lumaga Месяц назад

Onyo

@Jacksimon18909 Месяц назад

All hail the hardy yet humble onion.

@tb2187 Месяц назад

My favorite part of the set is the framed picture of the Time cover about butter. :)

@ChefJeanPierre Месяц назад

Mine too! 👍👍👍❤️

@pixels2u Месяц назад

Jean Pierre, you are a treasure. Love how you teach, love your spirit. I also love caramelized onions on burgers ❤️

@Snailing_Suika Месяц назад

they are the best on burgers :3

@jedb9677 19 дней назад

I've made caramelised onions for a decade at least, I normally add in mustard. I did your balsamic and sugar version. Oooofffff Chef, it's a treat. I added way more than I thought I would and it's just so good that I hand waggled like you did.

@kaboom4679 Месяц назад

These won't last 17 years because they will never make it to the freezer .

@ReviewReview-zt6ns День назад

It wouldn't make it to the table around here

@rossrainwater5619 Месяц назад

Chef JP is a Truly wonderful human being! a genuinely good man ! Great Cook ❤

@sandyg8794 19 дней назад

Hi Chef Jean-Pierre! I've never made my caramelized onions with vinegar and sugar. I need to try this. Saved this to my folder. Thank you so much for sharing!

@Birdwatching754 Месяц назад

Always a pleasure to watch Chef JP. He teaches me all the cooking skills. Love his caramelized Onyo.

@misscheeki72 22 дня назад

My mum says "Onyo " too. (she is Spanish speaking from Uruguay). I remember the first time I heard you say "Onyo". I giggled because the word "Onyo " is dear to my heart because my Mamá has been saying Onyo since she started to speak English and now my favourite chef says Onyo too. I love Onyo too. But it causes smelly farts, my husband kills me after he eats caramelised onyo 😐 Love from Sydney, Australia

@ChefJeanPierre 21 день назад

🙏👍❤️

@misscheeki72 20 дней назад

@@ChefJeanPierre ❤️🍷🥰

@AussieSingo 29 дней назад

What better way to switch off and forget all the bs in the world. ...Watching this gem cook onion.

@Iamthereal_jr 14 дней назад

Tu es le meilleur chef Jean Pierre... J'aimerais apprendre a tes côtés... Tellement drôle en même temps tu es juste superbe et tu fais en sorte que les gens s'intéressent plus a la nourriture grâce a ton charisme 👏🏿💪🏿🙌🏿👊🏿

@ForbiddenChocolate Месяц назад

Caramelized onions on a burger with melted baby Swiss and crispy bacon... Pile it all on a homemade brioche roll, and I'm in burger heaven! 😋😇 Great tips for freezing them. Thank you, Chef!

@andrewvickers4487 Месяц назад

Ain't no moosh onyo here! Nice to this done right, thanks chef.

@tnsquidd Месяц назад

I always appreciate when cooking channels explain why certain ingredients are added, and how to adjust the balance of flavours for yourself. Cooking isn't just following a recipe, it's learning how to taste in the go and adjust things

@sandis7674 Месяц назад

Nice now finally i can cook caramelized onion without getting bored because of how long it's take

@user-xk6iv5kq8m Месяц назад

Thank you again. I made this from a previous recipe and it was perfect. Because of you I tried this.

@camicri4263 Месяц назад

Love caramelized onions! Great to see you chef!Blessings!

@DrPedroCastroLopes Месяц назад

8:40 - You're The best, Chef. Always having fun watching your videos. Your expressions are really the best. In these details that i see the caracter of a person. You are a wonderful human being. Cheers from Porto wine land , Porto, Portugal. :)

@ChefJeanPierre Месяц назад

Thank you very much! 😊

@VinsCool Месяц назад

I always dice my onions using Chef Jean-Pierre's method and it has never failed me since I started to do them that way a few years ago, thank you for the easiest yet most efficient way to do it!

@user-yw9ie2wb7o Месяц назад

Chef Jean Pierre, thank you so much for sharing you experience and love for cooking with the whole world. You are a beautiful source of inspiration. I have a suggestion for future shows: once a month or so, pick up an ethnic recipe and show us how we can cook it. Choose something from Eastern Europe, Middle East, Far East, South America, the Pacific islands etc. - every once in a while introduce us, and stimulate us to making something completely new. Discover new dishes together. Give it a spin, based on your experience, so it’s easy to make by most of us. It is just a thought, however you know what is best. Thanks again for everything, good wishes to you and your family!

@judydwiggins3456 Месяц назад

What a great chef and teacher! I’m so happy I found Chef Jean. He makes my heart happy!! I love watching him create wonderful dishes.

@essiebessie661 Месяц назад

This is one of the most “chef” videos ever from ChefJeanPierre. Love it!

@xGoodOldSmurfehx 28 дней назад

When Chef makes something you know it will be delicious When Chef mentions onyo you know it will be very special

@nickgilbertson Месяц назад

Caramelized onions are great on vanilla ice cream 😋

@JessicaJLandi Месяц назад

I just made caramelized onions tonight. Now I'll watch this video to see if I did it correctly...okay: I cut them too big, I didn't use a cover, I didn't use salt & pepper. And the video has just begun. 😮 I added water 😮. I didn't use balsamic vinegar or sugar. My whole carmelizing onion activity needs major chef JP adjustments! Next time my caramelized onions will be great.

@MrGravylegs Месяц назад

Even watching what would be considered an “I got this recipe” in my cooking skills. Chef Jean-Pierre shows me that I can still learn more!! Thanks Chef!!

@kizmetmars Месяц назад

I just made this a few days ago with about 3Kg of onions using your other video as a guide. They're great, even on buttered toast.

@marksmith8184 Месяц назад

I click the like button before I see the video, 2 million come on, I watch the number

@mikep446 29 дней назад

Hi Chef!! I used your method and the onions turned out amazing!!!. I have been following you for some time now and have tried many of your recipes. For any of the new viewers out their, chef Jean-Pierre is "Truly Amazing!!!"

@davidbykowski9678 25 дней назад

By the way, thank you for all your videos. I’ve learned so much from you.

@Maz-2393 Месяц назад

Yes caramelised onios are awesome. In fact in Asian cooking when making ‘brown rice’ using Basmati Rice fit for the Kings, Queens and mere mortals, you make the onios almost dark brown to charcoal black in butter (yes Chef, thought you’d like that - butter for moral support) and then add water to it at that stage. You get awesome aroma and lots of sizzling and then you see what can best be described as brown’ish water (dare I say from the river Thames!) Joking aside at that point you add your rice (plus handful of garden peas if you will) and the rice turns out so yummy! Great video as always.

@dalemoore387 28 дней назад

I love your videos chef; you're the best. Following your recipes, I'm now making wonderful, tasty food. I never knew it could this easy. Thank you for all you have taught me.

@DonPandemoniac Месяц назад

The explanations for why you do what you are doing are always on point, much appreciated! I do like to add a bit of regular butter as it cools for the taste and a nice glossy finish.

@maryannstewart9051 Месяц назад

Loved this video! Sure missed the 'after' interaction with Jack...😯. I've noticed these interactions missing when watching the video on days, after it is released. Is it just me??? Those conversations are priceless...and still cracking up over split pea soup/prison food!!! 😆😆😆😆😆. Thank you chef, for teaching us such valuable lessons in the kitche. 😘😘😘

@ChefJeanPierre Месяц назад

🙏❤️

@ussul6524 Месяц назад

I love it. Bread, butter and those onions. BTW it goes well with beer.

@cristoroi420 Месяц назад

Great segment Thank you, Chef

@TheVerendus Месяц назад

I never used to like eating onyo until I watched a Chef Jean-Pierre video, and his energy and love for the onyo was beamed into me!

@dwainehurt2134 28 дней назад

I just love this!!! No matter the “recipe”…I always get a grin and feel better for the evening slumber!!! If I were a neighbor, I would make his wife fine jewelry… and I would trade for Onyo!!!😂😂