This recipe snd video were just wow!! Everyone loved the dish and there were NO left overs!! That’s how good it was. I used 4 small lobster tails and 1 lb of Key West shrimp (med to large). The Key West shrimp is twice as expensive as foreign shrimp but the taste is twice as good. I used all the shells from the shrimp along with that of the mini lobsters and 5 garlic Cloves instead of 2 for the stock. It wasn’t clear how much lemon zest to use; I used the zest of one large lemon and it came out perfect. Additionally, I only used Parmesan Reggiano and a little more butter than recommended. The video presentation is spot on; all very well explained in the video and the hostess’ great personality comes through. It was a pleasure watching and cooking this pasta. It takes time but so worth it!!
Delicious looking dish. I'm going to use this recipe for my Valentine's day sweethearts dinner. I'm sure my family will love it ❤❤❤ Happy Valentine's day and tfs 🤗
@@shay2cute711 YES! It was absolutely delicious. I followed your recipe to the T and it was a HIT 😋😋😋 My husband whose not a fan of lobster was a bit skeptical at first but he was open to trying it and he love, loved it 👍🏽😀 I served it with a fresh garden salad, garlic bread knots, sparkling cider (so the kids can enjoy the champagne glasses 😁) and cheesecake topped with whipped cream and fresh strawberries and blueberries. It was a magical night for me and my family. It was a joy to celebrate with them and I thank you again for sharing such a delicious recipe that I'll make again and again. Hope your Valentine's Day was as wonderful as mines was. God Bless ❤❤❤🤗
