Lemon Garlic Shrimp Pasta - So Easy You'll Make It All Year Long

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Today we're making lemon garlic shrimp pasta. This is a great summer pasta and one we make quite often during the warmer months. I hope you enjoy this easy shrimp with linguine recipe!
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LEMON GARLIC SHRIMP PASTA PRINT RECIPE:
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Опубликовано:

28 май 2024

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Комментарии : 1,7 тыс.

@giselev9896 4 месяца назад

Love that he gets straight into recipe, no long unnecessary intro. Will subscribe.

@taylorthompson9752 3 месяца назад

“Straight to the point” I should do that.

@xd_joe Месяц назад

it is not straight to the point lol. he wastes like 20 seconds saying ok im gonna move my stove

@utsavmenon1505 Год назад

What I like about this guy is that he openly admits that there no strict rules for cooking and its something we figure out as we go on. Most chefs are very particular about techniques, but essentially most of us cook just for the pleasure.

@tanmary1942 Год назад

Yes so true. Some even critics others and put them to shame

@elainedemers9892 Год назад

I like him ...simple ..not blah blah blah ..new fan made this yum.o

@utsavmenon1505 Год назад

@@elainedemers9892 am I allowed to have an opinion?

@lesevesel2898 11 месяцев назад

THIS. Ten thousand times this.

@DrippyMack 9 месяцев назад

Exactly, I love it! Authenticity!

@Educateddeviant Год назад

Huge thank you. I’m a new stay at home dad (long story) and I’m cooking for my wife and 3 kids. This is the 1st night I have cooked something I’m proud of lol. Made my wife look at me crazy when I served her a plate. Thanks so much

@SipandFeast Год назад

So happy you liked it!

@theon9575 Год назад

Haha .... well done! It's a mystery to me that women like your beloved don't know or won't accept that almost all of the world's top chefs are male, not female. Always have been. I once had a lady friend who seemed amazed that I could boil an egg 😂. My recreational hobby is making French pastries and brioche, so she regarded me as a miracle, even though almost all pâtissiers in France are men 😂 Sexism is a dumb & terrible thing, innit? Both ways. I have a niece almost qualified as commercial airline pilot with KLM, and many men joke they would not take her flights, even though they know there is nothing in a modern airliner cockpit that having a penis helps you to do better 😂.

@robertahubert9155 10 месяцев назад

To read your comment brought back memories of my own husband and are life together. There's nothing that says I love you more than letting go of traditional roles and coming together in every way to keep your family whole. I wish you the very best life has to offer going foward. I lost my husband to Covid 19. Life is shorter than we think so cherish every moment ❤❤

@correct_lee 8 месяцев назад

@@robertahubert9155 I'm very sorry for your loss 😢 You're absolutely right, always got to make the best of every moment and there's nothing better than having a good meal with friends and family

@frisco008 6 месяцев назад

Why apologize for being a stay at home Dad? I was one also. We need more of that or less of being shunned for doing it! Children deserve having fathers in their lives too. 💪🏻❤️

@MSwanson514 Год назад

I just made this for my girlfriend and it’s the first time she said “mmmmmmm!” after the first bite! Thank you for a great recipe.

@winxclubstellamusa Год назад

This is such a pure comment ✨

@The_Timinator Год назад

Dump your Girlfriend while you still can... bet YOU say Mmmmm when she makes a grilled cheese with cheese from the plastic wrapping cheese don't you?

@tiffanyb4764 Год назад

I bet you earned some brownie points with this one! And she probably thought it was much harder than it was. I’m going make this for my husband and our two daughters this week.I can’t wait it looks delicious!

@nerdshield7139 Год назад

Where is ur recipe

@theyneedhelp5005 Год назад

Devo dire che.. !! Se hai seguito i suoi passi HAI FATTO BENISSIMO. Saluti dall'Italia

@alexhurst3986 2 года назад

"That is too much shrimp" said no one ever. This looks amazing. I will have to make this when wild caught goes on sale again.

@lindabudd3616 Год назад

Wonderful recipe...easy and delicious! Added more shrimp, more garlic and broccoli florets. Next time, going to try it with mushrooms and pancetta. Then... cauliflower and cherry tomatoes...the possibilities are endless!

@wandabanks6756 Год назад

You're correct no such thing as too much shrimp

@vashawnmoore4019 Год назад

@@lindabudd3616 knows that I have hot on e

@Suzismymom Год назад

I've been buying shrimp with the heads on, the price difference is crazy, $16.99 lb without heads, $7.49 with heads on.

@wingolden Год назад

@@Suzismymom beside the big price difference, the shrimp head can make yummy sauce.

@GuinessHangover 2 года назад

"Y'know... It's actually not bad..." Thanks for the honesty taste tester! Another great looking recipe sir.

@SipandFeast 2 года назад

Thanks very much!

@radar5464 Год назад

But there was also an mmmm after the pasta tasting so must've gotten that spot on....which I think is the harder part.

@user-eu3op7or6v Год назад

Love the father & son part at the end 🥰

@yvonnerahmes9618 Год назад

Okay, I'm Italian (my grandmother and her family came over from Italy eons ago), my dh of 47yrs is southern, and he's learning to cook Italian from your videos! I am SO proud of him, and he is too, we are eating your delicious recipes :). At 72 he has pride in the dinners (of yours) he's serving up. Now he loves to cook with Kosher salt... Everything is so fresh and delicious, thank you!

@ebtihali Год назад

Just made this tonight. I used half shrimps/half scallops. Used half white wine/half pasta water and half fresh parsley/ half fresh basil and it turned out EXCEPTIONAL. Didn’t need extra salt by the end as it was extremely well flavoured and I really like the baking powderer trick. Definitely a keeper

@SipandFeast Год назад

Sounds great!

@7Jstamper 2 года назад

Said it before and I’ll say it again, best cooking channel on RU-vid. You are the ultimate guide for people who love to cook but aren’t experts and don’t have time for all the pretentious bullshit. AND you explain al lot the stuff that other channels wouldn’t bother. Thanks again so much. This dish was amazing.

@SipandFeast Год назад

Thanks so much for the comment and happy you enjoy the channel!

@theyneedhelp5005 Год назад

Mai visto i suoi video. Qui ha fatto un bravo lavoro.. ricetta ITALIANA, non 1/3 italiana come fanno di solito gli americani... SORRY.. senza offesa. Se dice che è bravo controllerò con altre ricette. Grazie Arrisentirci

@mattwarwick8135 Год назад

Totally agree!

@randalltom9750 Год назад

When your ‘Taste-Tester’ shovels it in, and give the ‘Mmmm’ sound, it’s a ten… he just wants to keep Dad a little humble. Now that he’s seen it done, give him an apron, a little instruction, and let the kid work his magic! I’d love to see that!

@lesleyfahrenkamp711 3 месяца назад

I absolutely love these deelish , fast simple dishes YUM this one’s totally yummy 😋 thanks soooo much for the help with…. “ What’s for dinner?”….. I’m sorry. I also think the dishes that are a bit more more complicated, even those are deelish fabulous! Your “ how to “ vids are interesting. It’s great to see and learn some different ways to do things! Love to try new things. No haven’t seen one meal that I wouldn’t be all in ! Thanks so much ☺️

@Riva2023 Год назад

So cute, you and your son eating out of the same plate, and teaching him to twirl his pasta!!! I love the simple recipe too! Thanks! 👍😁

@swovy5 2 года назад

The fact that you say "4 out of 10" to denote heat automatically makes you my favorite cooking youtuber.

@avaricelank7452 2 года назад

My gut instinct is that hes talking about some annoying UK gas level shenanigans, but if you know your stove that is actually a way more useful descriptor than "medium heat"

@freedomfighter3481 Год назад

I agree

@idioma9716 Год назад

😄

@1Holbytla Год назад

😊That is sooo helpful! #’s are more relatable to my cooking brain, not “medium-low/high, etc.” that my head can’t wrap around for some silly unknown reason.

@Arieslove176 16 дней назад

Agreed

@SteveG123 2 года назад

Butter is a key, if not the key to keep the lemon from overpowering one's palate. Just olive oil would not give the same balance. Very tasty simple dish. You got it going on. Another winner.

@SipandFeast 2 года назад

Thanks very much!

@martinraboy5971 28 дней назад

Impossible to not like your videos! Thank you.

@JJ-wx6qe 4 месяца назад

I made it for Sunday brunch and everyone loved it, thanks so much. The tip on reserving the lemon juice and parsley to taste first then add worked great!

@JB43186 2 года назад

Just made this for dinner. It was absolutely a 10 out of 10. Without the addition of the wine, the butter and lemon flavors really shine. My lemon was old and I didn’t want to use the zest. I used lemon infused Sicilian olive oil for added lemon flavor. Absolutely delicious. Thank you.

@matty6848 Год назад

Yeh it’s amazing what you can use as substitutes when you haven’t the exact ingredients. I didn’t even have a Lemon so just used Knorr lemon juice from the bottle. Tasted beautiful😋

@Shoetoe2000 Год назад

@@matty6848 Marco Pierre White is proud of you

@michaelsabin8681 2 года назад

The best part of this post was seeing James and Dad having quality time on the promo reel..(great sponsor!)...Another great recipe- Love the simplicity, 🍋lemon zest accent...and the fact that quick modification....and you can serve this 'cold" as an appetizer or picnic dish!! Awesome 👍...light & flexible!!

@sandrarupnick3919 Год назад

How can I print it out?

@michaelsabin8681 Год назад

@@sandrarupnick3919 Hit "down arrow" in description....scroll down...Jimmy always posts links for recipes....Good content and recipes on this site....always!!

@ofeliaaquino5093 2 месяца назад

I'll try it tonight, watching you eating with your son is successful recipe. ❤❤❤❤❤

@FLOKADO Год назад

I thought I was making garlic shrimp all these years. I made this recipe today for Sunday dinner. I can not begin to tell you how amazing this was. I left the extra shrimp in.

@PeterParker-tq3wh Год назад

Hello Kado how are you doing today? Have a delicious dinner with your family

@Party19631963 Год назад

He is a natural…it’s like cooking with a best friend. His recipes are spot on!

@TheSerpentsEye 2 года назад

I'm doing this this weekend. Food is pretty scarce in my house right now but I found a bag of smaller raw/frozen shrimp that I didn't know I had. I can score a lemon and parsley grows in my garden. Waste not, want not.

@SipandFeast 2 года назад

Hope you enjoy it.

@BREAKocean 2 года назад

how did it go?

@TheSerpentsEye 2 года назад

It turned out great! It was fairly easy and tasty.

@karenvonminden5549 Год назад

Food is ridiculous. I'm in same boat.

@salinamartin8711 2 года назад

Love this! Hubby and I are going to St. Simons Island in a week and we have been staying at the same hotel 20 years. I always take gadgets to cook with. We buy the most beautiful shrimp from a man who sells fresh from his truck and this is going to be my recipe to surprise my husband. So easy to make seafood and cheaper than restaurants! Been doing this for years thanks!

@denisepfahl3147 Год назад

What hotel on St Simons island allows guests to cook? Sounds heavenly, my hubby likes to cook on vacay

@Cc0564 Год назад

So sweet having your son come in and do a taste test🥰🥰🥰❤️❤️❤️👍👌✌️🫶

@johnreynolds4393 Год назад

James is the bomb, You guys rock Together, Beautiful Famiily

@alleykeosheyan4779 Год назад

Made this recipe the other day, swapping out a few ingredients - dried parsley for fresh parsley, bottled lemon juice for fresh, etc - but OMG it was SO good! This recipe is a keeper.

@srvntlilly Год назад

Thank you! This is what I was gonna do, as I don't have any lemons or fresh parsley right now. Actually don't have any fresh garlic right now, either, 🙄, so I'll have to use garlic powder. And I'm gonna use chicken because I'm allergic to shellfish. Other than that, I'm not gonna change anything. 🤷🏼‍♀️ Still sounds wonderful, though. UPDATE: Had to play it by ear, as I only make it for one. Definitely going to have to tweak my measurements as I misjudged a bit. Quite garlicky and salty (my fault). Even at that, it grew on me the more I ate. Will definitely make it again, but with fresh garlic and parsley. Also gonna add a little wine.

@alleykeosheyan4779 Год назад

@@srvntlilly I used minced garlic in mine (the kind that comes in a jar) and it worked out fine 😊 I'm half Armenian so I like a garlic aroma that can level Tacoma LOL 😂

@kmaddox6857 Год назад

Just a suggestion, try to not use bottled lemon juice. Fresh is so much better.

@alleykeosheyan4779 Год назад

@@kmaddox6857 Believe you me, if I had had it (fresh lemon juice) I would have used it - next time!

@pattyolczak7287 Год назад

@@kmaddox6857 YOU GOT THAT RIGHT! The bottled is horrid !! ugh! fresh is best and that goes for garlic as well !!!! NOT JARRED

@jenniferandersen3646 2 года назад

I found this video today. I dropped my daughter off and went to the store and grabbed some shrimp, lemon, and parsley (had everything else) and made this for lunch. It was SO good. Thank you!

@elizabethnilsson1815 Год назад

Your son were honest with the pasta he seemingly enjoyed... ONE COULD NEARLY FEEL IT TASTED GOOD

@cathyjosims4987 Год назад

So glad I came across your cooking videos. You keep it extremely simple, which is what I definitely need - as I was never taught to cook myself. What really drew me in was watching you interact with your children. I watched another video with you and your daughter and it actually made me cry because the way you spoke to her was so genuine and loving, I am now a forever fan just based on this video. I will be waiting for all the offers you get for your own cooking show. Thanks again for keeping it simple for people like me.

@tompiro5065 2 года назад

Your meals are always Top-Notch my friend! Keep'em coming and don't listen to the people who say there's too much wine in your recipes. There's always room for wine whether its for cooking or just enjoying a tall glass! You're the man!

@deborahjeanne2141 Год назад

Just happened on this recipe tonight. I was hungry but it’s way too hot to cook anything elaborate. This is so easy! I didn’t have shrimp so I used little baby lobster tails, lango-something, really small like shrimp, but I did have everything else. It was ready in way less than 30 minutes, and I wasn’t slaving over a hot stove. The other nice thing about this is that you really don’t need to measure - you can add as much shrimp as you want, as much garlic - the lemon juice is the only thing you need to be careful with! Love it! The best part? It was absolutely delicious! Thank you!

@1m2rich Год назад

Too much butter.

@erictoulon5946 Год назад

@@1m2rich everything is better with butter

@CharlottePrattWilson Год назад

You are such a good Dad, besides being an excellent cook!

@dorothytuggle8330 Год назад

Just made this and it was delicious. I broiled some asparagus tips and cherub tomatoes tossed in garlic olive oil, salt & pepper and added those in at the end.

@marybeth1747 Год назад

I’d leave out tomatoes but yes to the asparagus 😊

@LovesWaterfalls 3 месяца назад

Good idea

@truthfinder6246 2 года назад

I love a seafood pasta. After prep everything is quick.

@chrisann144 2 года назад

You make the recipes look so simple I just finished my pasta fazooolllll yesterday I could literally eat it once a week you should have a million subscribers I will say within the next year you will 🙏🏻

@SipandFeast 2 года назад

Thanks so much!

@ENIGMAKITCHEN 2 года назад

Yeah it looks so mouth-watering wow 🤤🤤🤤

@xxsipanxx 2 года назад

I couldn't agree with you more. He is so real and down to earth.

@sayari2547 2 года назад

true

@jasonkoster6169 Год назад

This is my go to weekly dish. Simple clean and fresh with some Pinot Grigs with ingredients most already have handy it's a no-brainer. Keep your recipe and cooking techniques coming. Thanks..

@LYNNSTER1971 Год назад

Kids are so great. They level out the playing field more with each passing day 😅.

@lilitincher4973 9 дней назад

Excellent dish. Anything with shrimp is going to be delicious! Thank you.

@mariefrontiere2250 8 месяцев назад

J'habite en Normandie et je vais faire prochainement cette délicieuse recette Merci chef 🥰👨‍🍳❤

@PaweDrozanski Год назад

Probably i've left similar comment before, but i love to see you cooking for your family. My son is almost 3 and I manage to cook with him. Thank you for being my inspiration.

@julietgover2832 Год назад

I started cooking in a wok the last few years with great satisfaction. Good enough for Asia, its good enough for me.

@Medjugoriemiss Год назад

I love that you edited the prep so we don’t get the life sucked out of us with boredom.

@debzfiedler6100 Год назад

Love the father-son interactions. "That's not a twirl at all." Good to see son is being taught the crucial life skills.

@jazzy_taste 2 года назад

I love seafood and this pasta looks super delicious!

@Tuppoo94 Месяц назад

I tried this recipe today. White wine is definitely a welcome addition. It goes well with seafood, and adds a nice bit of flavor when cooking with it. I'd leave the pasta 1-2 minutes shy of al dente because it will absorb some liquids and flavors when it's mixed in. Extra virgin olive oil can be used instead of butter to reduce the amount of fat, but then other flavorful ingredients have to be cut back as well so that they don't become overpowering.

@georgiawild4332 Месяц назад

This recipe looks amazing and I will pass it along to my shrimp-loving son. My biggest takeaway was the adding pasta water to stop the over-browning of the garlic, thank you!

@Galactic123 Год назад

A million views already! Your channel is blowing up! Well-deserved and keep up the great vids! So happy for you!

@SipandFeast Год назад

Thanks so much!

@seyproductions 2 года назад

Interesting, finally saw a pasta base that does not have tomatoes or milk/cream in it. Would love to see more of those.

@leahwhiteley5164 Год назад

Me, too!

@feliciabarosa7613 Год назад

I love when you’re son taste. He’s adorable

@laurielyon7740 6 месяцев назад

Hello Mike……I’m no stranger to your channel and have provided comments in the past. I’m 75 and did not do a ton of cooking over the years. My wife ( of 52 years……) is a wonderful cook. But she’s now at the point of ‘ enough already’. So when I wish to give her a break and earn Brownie points-of which you can never accumulate enough……like I need to tell you….then I tune into your channel and choose a recipe. I’ve NEVER been disappointed. Thank you!!!! You are my go-to.

@pomptonqueen 2 года назад

Another simple recipe using only ingredients that I actually have on hand! Kudos!

@user-pv2pi3xl1v Год назад

I like the way he adjusts his amounts and measurements in a general way just like friends would share with one another in the kitchen! Recipe is simple and if you can get your teenage son to try this and admit it's good, that's a win in my book!!

@jaxdomnitz3216 Год назад

I love the way the kid eats his pasta and shoves it in. That’s the best way!

@some-_-guy Год назад

Your kid reminds me of mine so much. My boy is so reclusive and doesn't really "react" much to stuff. Lol i love it. This looks delicious man. Thanks for inspiring me and giving fun guidance on what to do. I'm a southern guy, so I also enjoy the Boston sounding accent.

@zevadrows 2 года назад

Hi there! Loved your channel, and i'm following every recipe you post! Already tried some of the dishes, and my favorite is that mushroom sauce reduced on brandy with pasta! I used to make this shrimp pasta with some differences, if you didn't tried it before, I hope you like it! I used to "cook" (only keep it warm) the olive oil with the lemon peel (here in Brazil I use a lemon called "Limão Siciliano", looks similar to the one you used here) and leafs of basil for something like 5min. Then, you sift the oil to take out all the solids, and cook the shrimps on this oil, and the same with the pasta later. Throw some minced basil at the end. The basil and "limão siciliano" together taste soooo good! Hope you try it with a good white wine! Love from Brazil! And good work!

@redlopez3637 Год назад

Absolutely delicious! I’m a huge garlic and lemon fan and I’m definitely adding this to my menu every week. So simple and flavorful

@crisc9280 2 месяца назад

I was a professional chef myself but cooking at home a lot of it is what you have on hand. Nice to see that you add lemon close to the end of the dish. You don't want to cook the freshness of the lemon

@lorim8070 Год назад

Donna Patterson same with me at 78 and love cooking and never heard that tip of 3 minutes. Thank you Chef.

@stevanwpierce Год назад

That looks to be a solid dish and something I'll cook this weekend. Interaction with your son and you was spot on, made the video seem sincere and authentic

@princecatstarr102 Год назад

Love Olive Garden.....my fav is their Chicken Scampi. Glad you got some shopping done....enjoy your meal with your honey. We got some shopping done yesterday too. We ate at one of our favorite diners that we have gone to for years...even while we were dating. It was a nice day for us too. Love, Hugs and Blessings.

@ariefarief4808 Год назад

Merry Christmas guys. You're an awesome dad

@Sonicron86 Год назад

Just made this for the first time, and it was SO good! The lemon flavor really takes it over the top! :)

@sofiaannkirkman Год назад

Made this for my family & it was SO good. I used a whole pound of pasta and there were no leftovers, they loved it! Perfect easy summer dinner recipe!!

@phil4208 3 месяца назад

Your son has good taste, this is a perfect delicious seafood dish , hes not a picky eater , soon he'll be cooking for the family, thats about the age i started cooking

@mattwarwick8135 Год назад

Cooking vids on youtube flipped a switch in me this year - dynamic rather than a static cook book - and THIS gentleman is my fav. More please, Sir!

@sandragruhle6288 Год назад

I made this tonight, and it was delicious. I must admit I like my Parmesan cheese with it, however. The lemon juice and zest make all the difference in my pasta dishes. So does parsley or cilantro. Since I need to limit sodium, I use sodium free bullion in my pasta water and for seasoning in some of my cooking. It gets easier to adapt as time goes on.

@jmmck2361 Год назад

I just made this and I have to say, this is probably the best pasta dish I’ve made. Absolutely delicious. I made it with 2 pounds of shrimp and 1 pound of pasta, increased the parsley and a little more red pepper flakes, and used 2 lemons. I have two grown sons in their mid twenties so…. yeah. My compliments to you on this recipe. Just FYI, it’s already half gone 🤣

@sonriephotography9680 Год назад

Made this tonight for my wife and 17 year old daughter and they loved it! So did I! I’m stuffed and happy. We had the shrimp with the shells still on but still raw. I think you used just tail on shrimp. I still loved it. Thank you!!!

@antoniob.9396 Год назад

I'm cooking this dish for the past 20 years, at least, and I created a winter version of it. One simple additional ingredient, when in season: LEEK. It goes so well together with lemon and shrimps.

@buckymaxwell3801 2 года назад

I've been looking around for pasta recipes WITHOUT tomato base. This sounds like just what I needed. Quick, easy, and it looks delicious. PS> I noticed your camera angles are more sophisticated lately. It's a big improvement - and you probably end the segment without a stiff neck. Congratulations.

@kallemertens Год назад

if you want something fresh without a tomato base, id recommend trying aglio e olio (if you havent already), its a bit spicy, but really quick, simple and tasty!

@buckymaxwell3801 Год назад

@@kallemertens Yeah. That's been my fall back choice. I just wanted to experiment a little, and this recipe sounds like a good start.

@toristephens7840 2 года назад

I just came across your account yesterday and I’m so glad I did! Started watching your creamy mushroom pasta video and immediately subscribed! I love pasta, I’m so excited to start trying some of these recipes!! 👏🏼🙌🏼

@salvatoreleonardi3676 8 дней назад

Finalmente una persona che sa cucinare la pasta😮😮😮😮😮😮😮

@dvillegaspro Год назад

Great recipe! Just a small tip for anyone watching, try to cook the shrimp in batches so that you don't crowd the pan. This will prevent from having some that were still grey while others were cooked and also make sure that they are sauteed properly instead of steaming, which can happen when the food is bunched up.

@eirianjames2711 Год назад

Thank you so much, I've just made this for the first time and it was awesome; it felt really light even in 25ºC! The recipe is explained so simply and it's the first time I've cooked shrimps perfectly and I've been told that I'll need to make the dish again. I'm going to spend my weekend watching your other videos!

@cndngal27 Год назад

made this tonight and it surprised me how flavourful it was, as I was serving it to the hubs it looked kinda naked, but the crushed peppers were a game changer alongside the lemon zest. We used "fresh" storebought linguini and the parsley in my area right now is exceptional. Thanks again for another amazing meal.

@carolhefner6353 10 месяцев назад

Made this tonight and hubby and I loved it!! Thanks for the recipes that are easy to follow, simple ingredients and oh so yummy!! Will definitely make again.

@sugarxnspice Год назад

Just made this for my family & we love it!! Always love a lemon pasta. This is gonna become a family regular 🤗

@springfauna1465 Год назад

This reminds me of my favorite recipe from Bon Appetit magazine from years ago. It's a jalepino orange shrimp with angel hair pasta, and omg, it is wonderful!!!!! Thank you for this one too!!

@JohnsWing Год назад

We made this dish today and it was delicious. It's definitely a dish we'll eat quite often.

@IMeMineWho Год назад

I love your interaction with your son.

@jazzmoos5382 Год назад

Thank you for getting right down to it. No fluff or stories. It’s as if you value our time. Looks like a great recipe.

@bonnieweeks7601 Год назад

So nice not to hear about his hair or sorry about his eyeliner or any of that other crap. Yay.

@moonwillowschronicle5435 2 года назад

Yup. Making this on the weekend. Thank you for posting this!! I was scratching my head trying to come up with something yummy to make and this is it!!

@leapheap6837 Год назад

Looks delicious. I’ll have to try this recipe. Thank you for the cooking tips!

@El_Maldo94 Год назад

Just did this dish to my wife and myself. We loved it. Thank you so much!

@chillgameplayz2914 Год назад

I just made this for my family and man oh man thank you for the recipe. It was the first dish I've made like ever and it was delicious. ❤❤

@jtser8322 2 года назад

I knew I had to try this after watching this video. So delicious and easy to make. Thank you!

@ninapaige5976 Год назад

I love your simple style of cooking! Thank you for the simplicity! I’ll give this dish a try!

@catherinethomas3130 2 месяца назад

This will be tonight's dinner. Love your videos. Recipes are great, but your manner is better. If the taste tester likes it, that's good enough for me!

@johnreynolds4393 Год назад

James is getting big before our eyes, Your interaction is priceless, I wish I could be your taste tester 🙂

@Samira27 Год назад

Made this today for the fam and we absolutely loved it 😍 !!!

@Mapmywellness 7 месяцев назад

Just cooked this up tonight and was super pleased! Like how simple the recipe is compared with others I've found. Love your down to earth, no B.S. style.

@Mapmywellness 7 месяцев назад

I also cooked some asparagus tops in with the garlic and it rounded out the dish perfectly!

@belindafisher1175 5 месяцев назад

We have cooked this several times. Very easy to adjust to your liking. Thanks for sharing! So easy to make.

@siscoekidd 2 месяца назад

Amazing...thank you. I added 1/4 cup of shredded parmesan...love this!

@michellewhite803 Год назад

I've made this and it was delicious! So simple and straightforward and everyone ate no picking eaters that night! Thank you 💗 looking forward to trying more recipes you wouldn't have a cook book out ?

@corndogwketchup42 Год назад

I just made this and it was delicious! I added scallops as well 😋 thank you!

@marylee9404 Год назад

My husband came home from Louisiana today with jumbo shrimp just off the boat so I was ready to give this recipe a try. I only used 1 pound of shrimp but kept everything else like your recipe showed. We both loved it! I used a small lemon and thought it was perfect. I will definitely be making this recipe for company! It’s easy and delicious! I did grate some fresh Parmesan cheese to use when serving it and I thought it added a nice zing.

@dionerhodes1308 Месяц назад

I made this like 25yrs ago or so & totally 4got about it. So im glad he's doing it so i can make it again..😊💯👏💖💃

@tomb3683 2 года назад

Loved this recipe, along with many of your others, we're in NYC later this year and have many of your recipes on our bucket list!

@dickhansen7333 Год назад

I've made this a few times now & it's a simple & excellent recipe, bravo! We're huge fans of mushrooms so I added about a dozen medium sized sliced crimini mushrooms to the last batch. The added earthiness took it to a new level while the lemon zest & parsley kept it light & refreshing. Love your channel & fun presentations, keep up the great work!

@albertpollard9295 Год назад

This has become a family favorite! I substitute nettle (you could also use blanched spinach) in place of the fresh parsley. Oh, so good!

@lesseketan3625 Год назад

Just enjoyed this with my family and it was a hit. Ate with garlic bread and fresh grated pecorino romano. Delicious! I'm really enjoying your channel. Thanks for all you do