If you watched our most recent jarred vodka sauce taste test video: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-wlcveMOyHP0.html you will remember that there was a mystery sauce. This is that sauce. As always, thanks so much for liking and sharing our videos!
Jim- Favorite Chef is having a Competition in which you can win $25,000. The deadline to enter is June 19, 2023. I seriously think you can win. Please enter. I sent you an email with all the info.
Whenever I watch other food channels now I’m always so disappointed at the end when they taste test their own food 😩😂 Having James do the taste test at the end is the highlight of your videos ! And I love your wife’s spontaneous inputs here and there. So wholesome to watch ! ❤
Jim, you have become my favorite You Tube chef! It’s not only the way you cook, but your personality is so natural and welcoming. Having your family participate, only adds to the appeal. According to the comments for each video, you are creating a lot of chefs out there. You make cooking very unintimidating!
I think James is a great taste tester! He definitely had a good poker face going on, and he never just gives you a good rating just because you're his father! And like you said, jim,by the way he was reviewing it, I thought he was heading towards a low score. Love all your videos, guys!
Jim holding James's hoodie ties back when he leaned over for another taste was definitely the best thing I've seen on RU-vid in a while. So wonderful. ❤❤❤
@@Catherine-2008 absolutely - I sometimes feel like a fool for admiring them so much (especially the taste tester :D) but the recipes are great, the explanation is so well done and the people behind it are just so "cute" 10/10 ! :)
@@Catherine-2008 yeah, I think in this YT world you have to shout out loud almost all of the time, but I try to spread the word here as much as I can, so that it can always be like that :)
What a JOY this boy is for this family and all of this channel's viewers. Thank you for sharing him with us! Enjoy this Boy. He will be a man before you finish blinking.
I was about to freak out because I plan on making this dish tonight for dinner (as I was browsing your website for recipes) and I thought that was an INCREDIBLE coincidence, but then I realized that you did promote this recipe in the latest email, lol. Now I know why. Can't wait to have this tonight!
I love your channel. I love that you involve all of your Family! ❣️. That is so wonderful these days to see. I've been a viewer and fan for about a year now. I've made about a dozen of your recipes. They have all turned out great! I love that you're detailed about what you can put in and what you can eliminate if you want. And what not to eliminate, really, if it's not going to be the best way. ✌️🌻🇺🇲 Thank You 🙏
Thanks for another great meatless Friday recipe. BTW, I used the Victoria Sauce for a lasagna. It was a great recommendation. Thanks to you and the taste tester!
I made this last night and actually mostly followed the recipe (vermouth instead of wine, half homemade creme fraiche and half cream) and it was really delicious!
I cooked this tonight! A classic recipe for this channel. Make sure to use good tomatoes as the flavour they provide is crucial. We didnt bother with the basil (saves some money) and we substituted some of the cream for grated paramasan. We loved it.
Missed you Buddy... I subbed to the alerts I don't get them. Love this style especially I love cooking Italian Dishes or anything Spicy. Always make this dish but once again I like the White Wine Addition love it. Happy Belated Father's Day Champ 🏆
Got some shrimp in the freezer I need to use, so I will be making this in the near future. Will be interesting going to a liquor store to get Vodka though, as I haven't had a drop of booze in three months. Also scrolled through the comment section to see Jim catching a lot of strays over the new editing style 🤣and even one lecturing him about serving food cooked with alcohol to his teenage son 🙄 Keep cranking out the awesome recipes and videos my man. You've been a staple in my kitchen for two and a half years now.
I love the idea of mix of wine and vodka - thanks for the explanation as to why. 🙂 I love, love, love shrimps, but I actually have a phobia about shrimps that are not deveined. I just can't do it! LOL I love using heavy cream with these types of recipes. It is the best! I love how James is really learning how to parse different aspects of flavors and ingredients. He will be way ahead as an adult eater than most people!
Thanks for your amazing recipes Jim! Learned a lot from your channel. And it's beautiful to see your family interactions.. so wholesome and heartwarming. :) Something I like to do with vodka sauce (and I know it's absolutely not traditional, but I still like it) is adding some smoked paprika after the garlic, as I'm adding the chili. I find it adds some beautiful smoky rich notes to the sauce. Keep up the great work! :)
I LOVE YOUR CHANNEL MAN THANK YOU SO MUCH I STARTED COOKING ITALIAN FOOD THANKS TO YOU. FIRST THE ASSASINS SPAGHETT AND IT WAS SO SIMPLE AND AMAZING LAST NIGHT I DID THE PASTA NORCINA TOMORROW PASTA FAZOOL THANK YOU SIP AND FEAST YOURE THE MAN!!!!!!! ALSO SHOUTS OUT TO THE TASTE TESTER HOMIE FOR ALWAYS KEEPING IT REAL WITH US. SALUT 🫡
😂😂😂😂 Bro bro bro James cracks me up everytime hahah!!!! I love how you explains the little tidbits of your recipe not many people do that I appreciate it all! I will have to get a jar of cento chiles I love their tomato products only ones I use for sauce
Mr. Sip :) I love your channel because you give the " why" behind your choices. Great job. VIDEO SUGGESTION> you use a portable burner, can you do a video on which one you like, how to use it best, Tips and tricks, what you have learned using it and Best/worse uses. thank you!
Just when you think you've seen every type of pasta... You learn about another type. I've only tried jarred vodka sauce once. It was ok but definitely the kind of thing you could make way better yourself.
Thanks on the Calabrian chili. Will have to try it out when I have a little extra cash for groceries. Might try shrimp this way this week. A friend put me up for meat and seafood shipments last Xmas.
I always freeze my shrimp shells, mainly for stock. But, i also have 2 cats and no outside garbage and pick up is once a week, i hate picking up a dumped garbage can and trying to find all the shells 😂😂
I think this looks truly delicious! I live in Japan so commercially made vodka sauce is hard to find so I’m very pleased to know how to make it. Thanks!
Just made it! I used frozen shrimp that were a bit too small and they released a lot of water so the marinade didn't stick very well. Used mezzi rigatoni but the sauce was a lot thinner I was expecting, so next time linguine. And my personal taste I think one cup of heavy cream is a bit too much. Wife still gave it an 8.5!
Jim, I always enjoy you videos because you remind me of the guys I grew up with in an Italian neighborhood in North Jersey. How about making fried calamari in hot / spicy tomato sauce? One of my favorites from the Zig Zag restaurant in Bellville, NJ.
Jim, I know your preferred pasta brand is DeCecco but I have to say, I cannot detect any difference in taste in pastas. Sauce definitely but not pasta. Could you do a test test of pasta brands? I would love to see how that turned out, especially if you include a store brand. Thanks!
I love Italian food. It’s my favorite!!!!!. I’m going to try this but I will tone down the heat. The tiniest bit will make me run out like James did, lol😅
Firstly, as always, great video. Really enjoyed it, and it's another for the list of what I wanna make this summer. Another myth you could bust: "Is it alright to give kids vodka sauce?" or "Can I eat sauces with wine/alcohol in them when pregnant?" - the answer to both is yes, I would assume, since it's genuinely just flavour once the alcohol evaporates... Right? Anyway, I missed music in this video. Always brings out a relaxing atmosphere, as if it's genuinely just nice to make some good food and learn how to do so well. Also, is there a reason to not simply cook the shrimp in the same pan prior to making the sauce? I was wondered why you split them up, but might have missed the explanation.
