The potato pasta is a typical recipe from Naples. Pasta with potatoes is simple to prepare but rich in flavor: it’s real comfort food. The traditional recipe combines potatoes, tomato paste, and lard in one pot: it’s a quick, easy, and no mess recipe too! To make your pasta dish even more delicious, add some Provola cheese or Smoked Mozzarella cheese to the cooked pasta, let it melt, and enjoy.
★ ENGLISH VERSION: • PASTA WITH POTATOES: O...
★ 00:22 - COOK THE POTATOES
★ 03:06 - COOK THE PASTA
★ 03:32 - SERVE
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★ INGREDIENTS AND RECIPE: ricette.giallo...
★ INGREDIENTS (4 servings)
Mixed pasta 11 oz (320 g)
Potatoes 26 oz (750 g)
Celery 5 oz (150 g)
Carrots 5 oz (150 g)
Onion 1
Lard 5 oz (130 g)
Tomato paste 1 ¼ tbsp (20 g)
Rosemary 1 sprig
Parmesan cheese rind 1
Olive oil to taste
Salt to taste
Pepper to taste
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30 ноя 2018
