Two great Neapolitan chefs for an epic recipe from Campania, one of the most delicious and racy. Antonio Sorrentino and Paolo Gramaglia illustrate their idea of pasta and potatoes, from the simplest and most traditional to the most sophisticated and marine.
In collaboration with Olitalia www.olitalia.com/it-it/landin...
Discover the PASTA slipcase, visit the shop shop.vertical.it/products/pas...
Sotto trovate gli ingredienti di queste due ricette gloriose. Qui in link per scoprire il cofanetto PASTA di ItaliaSquisita.
shop.vertical.it/products/pasta
Below you will find the ingredients of these two glorious recipes. Here in the link to discover the PASTA slipcase bt ItaliaSquisita.
INGREDIENTI/INGREDIENTS
Tradizionale/Traditional
4 pax
Pasta mista/Pasta mix 320 g
Patate gialla/Tellow potato 600 g
Provola affumicata/Moked provola cheese 100 g
Pomodorini/Cherrry tomatoes 5
Lardo/Lard 100g
Crosta di Parmigiano/Parmigiano crust 25 g
Cipolla ramata/Onion 50 g
Sedano/Cellery 30 g
Olio EVO Dedicato/Dedicato EVO oil 30 g
Parmigiano e pecorino qb/to taste
Sale e pepe/Salt and pepper qb/to taste
Basilico/Basil abbondante/a lot
Brodo vegetale/Vegetabnle stock qb./to taste
Gourmet
4 pax
Pasta mista/Pasta mix 320 g
Patate gialla/Tellow potato 600 g
Provola affumicata/Moked provola cheese 100 g
Lardo/Lard 100g
Crosta di Parmigiano/Parmigiano crust 25 g
Cipolla ramata/Onion 50 g
Sedano/Cellery 30 g
Olio EVO Dedicato/Dedicato EVO oil 30 g
Sale e pepe/Salt and pepper qb/to taste
Basilico/Basil abbondante/a lot
Brodo vegetale/Vegetabnle stock qb./to taste
Gamberi bianchi/White shrimp 200g
Caviale rosso di lompo/Lumpfish caviar 100g
Uva di mare/Sea grapes qb/to taste
Alghe/Seaweed qb/To taste
Lemon zest qb/to taste
Neapolitan Bolognose Sauce by Antonio Sorrentino: • Ragù alla napoletana: ...
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8 июн 2023
