This looks delicious! 😋 Did you use traditional (orange) pumpkin? I ask because some people refer to other squash as pumpkin. Also, what's the easiest way to cut the pumpkin meat out? Thank you!
I used the orange “halloween” pumpkin BUT you can use any kind you like. To get the flesh, simply cut it into pieces, salt and pepper with a little olive oil and roast for about 45 minutes @ 375°f
