CREAMY RICE CAKE STRACK AND HAM easy recipe 🍚 

Today I offer you a savory rice cake, with Stracchino and cooked ham, CREAMY and THIN!
You can easily prepare in advance and bake 15-20 minutes before consuming!
Easy and delicious! Everyone will like it, even the little ones, for its delicate taste!
The soft cheese will melt during cooking, making the rice creamy and stringy!
🌡️ Bake at 180° Static 175° Ventilated for about 15 - 20 minutes
📝 Ingredients: 20 cm MOLD for 5-6 people
300 g Large grain rice (Arborio or Carnaroli type)
200 g Stracchino (cream cheese)
100 g cooked ham
100g Mozzarella
Bread crumbs
2 tablespoons grated Parmesan cheese
Extra virgin olive oil, salt, pepper, basil or parsley
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