The chefs were tasked with creating an amuse-bouche. They were provided three options for plating, available on a first-come, first-served basis: a saucer, a ramekin, or a Chinese spoon. The winner received immunity from elimination. The guest judges for the challenge were Top Chef: New Orleans runner-up Nina Compton and Top Chef: California contestant Karen Akunowicz.
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Clip taken from season 16, episode 04, Top Chef: Kentucky
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4 окт 2024
