These kinds of “FEATR” are the best (small biz owners, local food, domestic travel, the likes) ✨ instead of yung mga puro kaartehan ✌️ hope you’ll have more similar content 💗
Haha kala ko ako lang nakapansin nung sinasabi mong "kaartehan" ms.Mariz. usually pa naman, yung puro kaartehan ,walang laman ☹️✌️ Ganitong content ang dpat ma feature!
Cuisine must be respected kesyo simple or gourmet. Every Chef has it's own style at pinagisipan yan tas tatawagin nyo lang "kaartehan" pero sino ba naman ako para husgahan ang makikitid na utak.
@@mariaaliceah what makes you think I was referring to gourmet when I said kaartehan? Have you seen the impostor video? That was what I was referring to dum dum. May nalalaman ka pang makitid you just proved it’s you LOL also I’m entitled to my own opinion. Edi gawa ka ng comment how much you love kaartehan haha
Love hearing her laugh and watching her cheerful disposition - finding joy in what you do and your life in general is such a wonderful thing to behold.
My uncle who works overseas, sent me this. I was born and raised in Camiling - he asked me if I could buy him some when he comes home. When I told my mom, she said she buys from her stall too! 💖💖
surprised to see CAMILING on the title its my hometown its where i grew up its the Chicharon that i always eat when we have special occasions proud to be a Camileño Continue the legacy ..
So heartwarming to listen to Madame Laza's story.so down to earth. Her aura exudes contentment and positivity😍 Her family's contribution in putting Camiling in the food map is amazing👍 such passion and hardwork! Very inspiring👌 An added bonus is ,she sounds like my aunt❤️ Kudos to Featr team for showcasing these kinds of ordinary people who are ought to be recognized and promoted👍
WoW , ng tinatadtad pa lng, kakagutom na, sana one time ay makapasyal diyan sa Palengke ng Camiling upang mkabili at ng matikman ang sarap niyang Lechong Kawali ng Camiling. 💟♥️💟♥️
I like the way that there's a small introduction of what the video is all about then these simple people are the one who'll talk about there livelihood, share awesome story, and tips how to start a business. Bago siyang atake, very not like TV shows, real documentation about how diverse our cuisine.
Bukod siguro sa masarap yung chicharon ni nanay e mukhang mabait at accommodating din sila at friendly the way she speaks on the interview..godbless po
Nadaanan ko ang team niyo. FEATR. SA Camiling market. Soon sa lola sayong ulit. naalala ko yung vlog na BEST CHILL SURF IN THE PHILIPPINES 😊🤙🏾🤙🏾 may part na kinuhanan ko ng shot si sir erwan 🤙🏾🤙🏾
hindi nawawala ang chicharon camiling sa handaan kapag dinadalaw ko ang aking mga kamag-anak sa camiling. ang kagandahan eh may take home pa. isama pa ang patupat at tupig. salamat kabagis...
Have you tried lechon liempo in Bocaue in Bulacan…..i remember in the 1950’s When we go to watch the fluvial parade We always look forward to have this lechon liempo for lunch….go try it
Sana po matikman ko chicharon nyo nay laza.I met her once, pareho sila ng papa ko n cancer patient. More blessings po sa inyo and keep fighting. Stay safe po😊
Masarap talaga chicharon sa tarlac, sa bakod kasi binibilad. Kaya tuwing may stopover dapat may chicharon. Kasi yung susunod na stopover sa sison na, masarap na hotdog naman ang nandun kasi buong araw nakabilad sa usukan ng bus yung hotdog pero masarap naman maganda pa pagkakahiwa.
Im glad that FEATR is featuring and promoting small businesses, especially in light of how badly they were impacted during covid. Before, it was too boujee for me. Fun to watch but not relatable or touches the heart
