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Crispy Apple Pie with Filo Pastry | French Recipe | wa's Kitchen | アップルパイ 

wa's Kitchen recipes
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As we walked thru a Christmas Market in Paris this year, we were attracted by the warm smell of these pies. What a find! Tourtières are wonderful and you may want to spray some armagnac or rum on top ;-) So get some filo pastry and start baking, they are easy to make and will be a hit during the holiday season!
Find our other recipes on the website : www.atelierlalune.com/categor...
Ingredients (for a 25cm diameter pie) :
- about 6 sheets of filo pastry
For the filling :
- 15g unsalted butter
- 2 apples (~250g)
- 1 tbsp sugar
For the butter mix :
- 75g unsalted butter
- 50g sugar
- 1 tbsp maple syrup
- some cinnamon powder

Хобби

Опубликовано:

 

23 дек 2020

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Комментарии : 30   
@juliekirk5365
@juliekirk5365 3 года назад
Live the recipes that get to the point....and no talking!!
@shalikagalawala
@shalikagalawala Год назад
Thanks. It was lovely
@cristinahoward3415
@cristinahoward3415 11 месяцев назад
The best recipe ever! I make it over and over!,, thank you for sharing ( I use more apples like 5 )
@wasKitchen
@wasKitchen 11 месяцев назад
Thank you😊
@amrinhasnaislam3732
@amrinhasnaislam3732 10 месяцев назад
thank you so much for the recipe, it turned out delicious 💗
@wasKitchen
@wasKitchen 10 месяцев назад
Thank you 😊
@cyh4031
@cyh4031 5 месяцев назад
That looks so so good!
@wasKitchen
@wasKitchen 5 месяцев назад
Thank you!☺
@melinagarcia1437
@melinagarcia1437 Год назад
I loved it!! Thank you for the recipe! Me encantó lo prepare tal y como dices en el vídeo y me quedo perfecto! Gracias por compartir 🧡✨
@wasKitchen
@wasKitchen Год назад
Thank you😄
@m.b.6420
@m.b.6420 3 года назад
This looks good, will try today :)
@michael-gs6kh
@michael-gs6kh 2 года назад
I can't wait to make this!
@wasKitchen
@wasKitchen 2 года назад
I hope you will like it😊
@inchxinchlifesasynch
@inchxinchlifesasynch Год назад
This was bloody good 😊👍
@shradhanayee6150
@shradhanayee6150 4 месяца назад
Delicious ❤
@gharkirasoibymeena838
@gharkirasoibymeena838 3 года назад
wow very nice
@agnese9704
@agnese9704 3 года назад
I will make this and also try to make one with bananas
@TForee63
@TForee63 3 года назад
Ready to make it, but with peaches. Any suggestions?
@wasKitchen
@wasKitchen 3 года назад
ah peaches 🍑 are nice. I never tried, but probably you can cook them lightly in the same way as apples are cooked here. It will let them loose a bit of water. Let me know how it went 😊
@rayborg1640
@rayborg1640 5 месяцев назад
Can i please ask a question? Why the my tarts bottom remain soft, so much so that i overturned them to be able to bake.
@wasKitchen
@wasKitchen 4 месяца назад
Hello, I am not sure why the bottom remain soft. Did you use maybe the function which cooked only top? Sorry I have not much idea...
@rinkelbell183
@rinkelbell183 Год назад
Made this morning in the #Cosori dual blaze #AirFryer. Looked amazing. Very tasty but way too much butter.
@wasKitchen
@wasKitchen Год назад
Indeed a lot of butter, so not for everyday...😊
@1776rights
@1776rights Год назад
What’s the best apple to use for apple pie?
@wasKitchen
@wasKitchen Год назад
I usually use red apples but I suppose any apple will be as enjoyable 😊
@billyjack3580
@billyjack3580 Год назад
Traditionally, a not-so-sweet apple was preferred for pies. I’ve always used ‘Granny Smith’ variety. I think they tend to have firmer flesh, and won’t break down as much during cooking. See ‘Cooking apple’ on Wikipedia.
@Jeanne90275
@Jeanne90275 Год назад
Granny Smith and Pink Lady; I use them together.
@francinelanigan8730
@francinelanigan8730 2 года назад
Will this get soggy
@wasKitchen
@wasKitchen 2 года назад
Hi, I made it several times and it was not soggy.
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