Can you do a video on how to make Korean rice cake with Phillips noodle maker?

Wow!

Hi. Thank you for a great recipe. I was wondering if I could double the ingredients as when I make a large loaf in my Panasonic bread maker I use 600 gr. of flour?

Thank you for this, I’ve been craving it lately. Excellent recipe.

NÒ SUGARBAĎPÒISON

Make sure you use pasturised eggs

My mother used to make this for me. Good memories😊

So we can do the same with seaweed

Thank you

good recipe thank you for sharing

Can I do it in an air fryer?

Looks good 👍

Hi I recently discovered your channel, I just subscribed!

thanks for posting , so much salt. totally not needed. a splash of soy sauce and a splash of lemon or lime juice would make this so much better.

Bonjour c'est pour combien de personnes svp ?

오늘 해볼께요😂.👍

I tried 2 different batches. I used exact recipe in first for other i used half of the sugar that listed in the recipe. And first one was too sweet second was perfect.

A little much on the sesame oil no?

Mine goes grainy/ more like instant mash potatoes as i microwave it. What am i doing wrong?

Should the water and milk be warmed? If so what temp?

I really don't believe in extruded udon. Without a binder essentially making it not udon, the extrusion process should break apart the whole gluten structure one would've formed in the dough. If it isn't supposed to be mixed in this machine as well, then it's so far from udon I'd just say it's huge pasta. You can see the rough texture on the image. It looks like it's falling apart even before going into water.

I've subscribed to you but YT will not allow me to set the bell to all notifications only to none.

looks delicious and super easy to make! Definitely gonna try it out! thanks :]

Feel like there will be 2 italian guys react to this heresy😂😂😂

Is gluten flour gluten free flour or a special gluten flour😊

Can I omit the glucose syrup?

Could i use this recipe but make it wider?

I prefer to boil my eggs for 10 months, so the yolk is hard.

Can you make this without sugar? Like just plain water and agar?

Just found these videos. Planning to keep watching to practice reading Japanese. 頑張って!

Thanks for recipe

Just water or warm water

Ich bin gespannt wie die schmecken 🎉

❤

Nice, and we can use the same "syrup" for a lot of other fruits as well!

This recipe looks delicious! I will try it out!

This became one of my favourite quick lunches of all time, it is so satisfying and pleasing and delicious, thank you for sharing, I make this regularly.

yummy recipe. new sub here.

Wow, seems so good. Waiting to try it out. In Sri Lanka

可愛いですね

​@wasKitchen me escrever aí no seu canal para dar essa força aí e achei bacana gostaria de saber qual é o país da cidade que você mora meu nome é Roberto Costa de Medeiros

​@wasKitchen If you were born with a wonderful week I myself saw a sowing here watching several RU-vid videos saying that the Pereira only germinated after 28 days I thought it was absurd Then the sowing that I planted, I waited for these days and it didn't grow.Then I planted another seed in that Styrofoam package of sliced cheese Then I put it on the napkin to cover it And then every day I spray it with water until the seed germinar

So cool. I am going to make it right now

Nice

why not add melted chocolate directly into the mixture while it's churning

Could I use the Panasonic bread maker to kneed?

Why because in Japan they really love Minecraft!!😂

I remember anime the blood-C

Watermelon are square in Japan only

Hey there! I'm one of your biggest fans! (Sorry if it sounds creepy to you 😂.) I've been following you for a while and just changed my account. Thanks a ton for creating such awesome cooking videos!