My Japanese Recipes : I am Japanese and enthusiastic about cooking with a twist of japan-style : Everyday meals, sweets, fancy stuff but also simple and easy things that you can fix quickly. I now live in Paris and I understand some ingredients do not come in handy, so I will also show you what to do about it. If you enjoy my channel please SUBSCRIBE + LIKE + SHARE
Hi. Thank you for a great recipe. I was wondering if I could double the ingredients as when I make a large loaf in my Panasonic bread maker I use 600 gr. of flour?
I tried 2 different batches. I used exact recipe in first for other i used half of the sugar that listed in the recipe. And first one was too sweet second was perfect.
I really don't believe in extruded udon. Without a binder essentially making it not udon, the extrusion process should break apart the whole gluten structure one would've formed in the dough. If it isn't supposed to be mixed in this machine as well, then it's so far from udon I'd just say it's huge pasta. You can see the rough texture on the image. It looks like it's falling apart even before going into water.
This became one of my favourite quick lunches of all time, it is so satisfying and pleasing and delicious, thank you for sharing, I make this regularly.
@wasKitchen me escrever aí no seu canal para dar essa força aí e achei bacana gostaria de saber qual é o país da cidade que você mora meu nome é Roberto Costa de Medeiros
@wasKitchen If you were born with a wonderful week I myself saw a sowing here watching several RU-vid videos saying that the Pereira only germinated after 28 days I thought it was absurd Then the sowing that I planted, I waited for these days and it didn't grow.Then I planted another seed in that Styrofoam package of sliced cheese Then I put it on the napkin to cover it And then every day I spray it with water until the seed germinar
Hey there! I'm one of your biggest fans! (Sorry if it sounds creepy to you 😂.) I've been following you for a while and just changed my account. Thanks a ton for creating such awesome cooking videos!