Crispy! Chewy! British 300-year-old Yorkshire Pudding!!｜Make at night and bake in the morning) 

She is calling it a 300yrs old dish how it is possible....

@@adhbutbharatdrr it’s a possibility because in the Christian faith, 6 weeks before Easter people fasted to demonstrate how It must have felt for Jesus to fast in the desert for 40 days before he was crucified. On Good Friday we don’t eat meat but on Easter Sunday we celebrate his resurrection by having a feast & eating all the things we denied ourselves for six weeks hence Chocolate Easter eggs. Chocolate because it’s what most people give up for lent and the egg shape because it symbolises new life. This is a newish thing of course, probably created by chocolate makers. However in the olden days, the day before the start of lent people would cook up most of their food in Yorkshire puddings. Everything considered indulgent such as meats & cheese etc was cooked in the batter and eaten the day before the start of lent. It was a way of getting rid of all the rich foods before they fasted so they wouldn’t give in to temptation (Jesus was tempted by the devil for 40 days.) Nowadays it’s mostly a Catholic practise, some of us give up just the things we like for six weeks such as chocolate, alcohol & meat, I personally try to give up cheese. The practise of cooking foods in batter probably originated in Yorkshire and I’m sure other areas did other things to get rid of their perishable foods (no fridges or freezers in those days) We never ever put sugar in our Yorkshire puddings (I’m from Yorkshire) but the batter is the same for crepes so people might add sugar then or other things. Here’s my recipe for Yorkshire puddings: 4oz plain flour 2 lrg eggs Approx 1/2 pint of milk Salt & pepper Makes 12 & perfect every time. The egg must be at room temperature & milk not too cold. Cook at 220. Enjoy !

Adbhut Bharat DRR: this is not the Yorkshire pudding I grew up hating. I'm 62. These look crisp and pastry like instead of like greasy dumplings

I’m from Manchester and dads side is Yorkshire and I cringed when he put the sugar in and then started spreading cream cheese on them….

@@GothicKittyMadness Why can't they eat it how they like? Just because the food is from your country, doesn't give you authority to tell people how to enjoy things. 🤔

Is it delicious?

هل نجحت الوصفه منذ المرة الأولى وكيف كانت النتيجه هل كانت كما في الفيديو؟

Funny enough this just popped up out of nowhere 😃

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-dNpq3P4S8zY.html

Will do😉

My dad is from the UK and he loves Yorkshire puddings, I've never made them before, but after seeing them being made in this vid I HAVE to make them for him now lol (and having them with jam sounds right up my alley, thanks for the tip 😋)

I've never had yorkshire puddings with anything sweet if there's leftover. Is this common from other Brits?

Edit update: Made these this morning, they were FUCKING AMAZING (pardon my French). And for all those salty Brits out there, I added sugar just like they did in the vid, and they were a huge hit, everyone loved them. So there. 😏

@@EdwardTCat I'm sorry, I couldn't hear you over the crunching sound of eating these delicious made-from-scratch-with-sugar-included Yorkshire puddings. 😁 Have a great day, salty Brit!

I remember seeing a TV program a few years back. It was something called kids swap when kids from 2 different families went and lived with the other family for a few weeks. These 2 British kids went to France and after dinner were served "pudding" which was Yorkshire pudding and ice cream. Their faces were priceless

와 정말요!!! 넘신기한데 저도 해먹어봐야뎃어욧

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-golfUjpnWLk.html

That means this is really a British recipe?

@@rumikachatterjee971 it's called Yorkshire Pudding for a reason.... Yorkshire. So yes, from the UK. The original receipe does not have sugar in it, traditionally served with Roast Beef.

@@WhenYOUhearmyname shut up

@@Super8Rescue no no don't misunderstand me.... 😜.. Actually am a great admirer of Britain & everything about it.. So I was just confirming it.. Coz nowadays ny1 can give ny name to gis/her recipe na.. That's why.... When you said you were in Royal Navy I was like 'then it's ok'.... 😜 but can you tell me that leaving the sugar the rest of the recipe is the same to?? 🤔 actually I always try to have original British recipes.. 😜 I love England.. 😜

Thats the correct way to eat them . They were used in that way as meat was scarce

My Nanna used to do it too. She used to use washed out frey bentos pie tins when she did them they were always the best.

Nothing less than golden crumb beef gravy aswell

Yes.

Sound soo tasty 😳 does it go well with sweet stuff? Like jams or choco

Is it more like a Dutch baby then? Sounds good !!

Is it really 300yrs old dish?

How did they turn out?

@@skye8394 Wonderful, gotta try it ❤️

@@basured9795 thanks for thumbs up on the recipe. I will certainly try it.

I would love to see a video with your recipe, too! Will you make one and show us?

@@AlabasterPeacock in afraid in not a content creator sorry x

Onion gravy? Recipe pls! 🤤

@@YeshuaKingMessiah slice onions and gently fry them until they become really soft and sweet. Then add veg stock and 1/4 tsp of marmite. Then bing that to the boil then add 2 tbsp of golden crumb gravy granules and whisk it till smooth then allow it to thicken. Best served with toad in the hole.

Он реально трехлетний

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-g4QtEAr0p-o.html

This is an adaptation of traditional ones

Or all of them

Seems easy enough to make....

Ага, прикольно 👌

Vinegar!!! Never heard of it lol, or Sugar in video. Yorkshire lass👍

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-dNpq3P4S8zY.html

Vinegar? Never heard of anyone putting vinegar in their yorkies. I wipe my mixing bowl with white vinegar to ensure it's spotless before making the batter, but that's all

40 mins😭 they'd be burnt in my oven. I'm Yorkshire 34 years never put vinegar in.

Same and I’ve lived in England my whole life lol, people just usually buy them frozen tbh

Because it isn't. This is an adaptation and definitely not a 300 year old traditional york

It's not.

I'm hearing and watching for the first time and it is very Nice 💝 You're most welcome to my RU-vid family for continuous and honest support 💝🙏

Plain flour 3 eggs.

Don't forget the spuds.

Did you know that most gravy mixes are made with cornflour?

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-g4QtEAr0p-o.html

Made them for 30 years never had smoke. What you doing girl.

Sounds delicious 🤤

... Its not actually different but it's also not really something that needed to be done different.

3 eggs shallow pan. Plain flour

Don't forget the onion gravy. I love the name of it. Toad in the Hole, Bubble and Squeak, Bangers and Mash. Fun.

Is this the same Yorkshire pudding my mum would have used in oven dish with sausages to make Toad in the Hole? Served with mashed potatoes, peas and covered in Gravy.

Drippings are best. Butter is great. Oil is the last resort

@@iamthechatthugminion8561 exactly!

@@jeanettehuggins4964 Yes, same thing.

@@rachael4512 Thank you. I will make Toad in a Hole.

Roast ‘beast’? Do you mean Roast ‘beef’? 😄 These look just like popovers, to me!! I’ve never seen cream cheese and lox on a popover! But those do look very yummy!

@@shejean6361 roast beast 😎 like it. It could be ox, pig, lamb, hell it could even go with a bird

Make it for yourself, you deserve it. Sounds like you are better off with him in your past !

And fake! They definitely don't sound like that

Всем привет!!!! Все по делу!!!! Четко и понятно! Вкусно и быстро!!!!! Молодчинка!!!!!! У меня на канале тоже есть хорошие рецепты))) Милости просим!)) Всем рады!!!)))))

They taste perfect with or without the sugar. Without is more traditional, but not "better". It's called preference.

Вообще не понятно, что зажарила😵😆в таком количестве масла😵. Могла бы просто уже хлеб и подсолнечное масло вместо чая пить🤣

Do u add sugar as she did?

@@JMAK2024 No. Never add sugar. No British person ever would, we use them as a savoury, not a desert.

@@JMAK2024 Also, when you put the mixture (always chilled first) into the fat, the fat needs to be very hot. In Yorkshire they put it in when it's actually smoking! I don't go that far but my mother does.

hi can you support 🥰

Exactly! Not everyone thrives on that much oil plus butter. I'm 72 & learned to make these from my Canadian husband's mother...her mother Auma, taught me how to make a weeks worth of white bread in one big batch. I taught myself how to make 100% whole wheat bread and everything else.🍞🥖🥐

Nasıl oldu? 👀

Absolutely beef fat.

Butter. Always butter. I would also mix in a little beef fat, but butter is best.

No no no. Bacon fat. Beef jus in the batter. Butter in the taters

@@touchedouche8806 No no no.

@@touchedouche8806 ok, you win! Lol

😂😂😂😂😂

And u have a deeper puddings pan, right?

@@YeshuaKingMessiah shallow is best

동감입니다

02:11 빵이 부풀어 오르는데 제 가슴이 두근거리네요

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Si2Eo8h7jXg.html

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-k6Z_qr_Vuug.html

Dua tilur kasih gula dikit garam susu tepung masuk kan kolkas satu mlam besok Di masak tapi saya gk tertarik karna bayak miyak

Use plain flour shallow tin.

음...기름온도가 낮은거 아닐까요?

원래 안쪽까지 익는게 정상입니다

Seen that episode. She was in the middle of summer though and though she don't notice the difference when you rest the batter I don't think she realised why the recipe she used said to leave the eggs and milk to sit for 15 mins. That would have Been the resting time.

The precursor to bread/cake can always be called dough. Even when liquid. 50 years ago old timers still called pancake/waffle batter "dough."

@@plethoraOFtrivia oh right. I’d just never heard it called dough before

@@plethoraOFtrivia it's not bread or a precursor to it.

Because it doesn't ripen in the fridge.. It was just prepared they didn't show the nasty skin on the camera that forms over night.

@@mollybrown465 You are correct Mollly it's batter. Always has been.