Welcome back to Bear's Recipes! Today, we're bringing you a mouthwatering dish straight from Japan - Chicken Katsudon! Crispy, golden-brown chicken cutlets served over a bed of fluffy rice, all smothered in a savory sauce. It's the ultimate comfort food you need in your life.
Ingredients:
2-3 boneless, skinless chicken breasts
Salt and pepper to taste
1/2 cup all-purpose flour
5-6 large eggs, divided
1 cup panko breadcrumbs
1 yellow onion
2-3 green onions
2 Cups Rice for the bowls
Sauce:
1 cup water
1/2 tsp Japanese dashi powder (hondashi)
1/4 cup soy sauce
1/4 cup mirin
1/2 tbsp sugar
Directions:
1. Prepare Ingredients:
* Thinly slice the onion and green onions
* In a small container, mix together water, dashi powder, soy sauce, mirin,
and sugar to make the sauce
* Beat 4 eggs and set aside.
2. Prepare Chicken Katsu:
* Place the chicken breasts in a plastic bag and pound them to an even
thickness. Season with salt and pepper.
3. Set up a breading prep area with three containers: one with flour, one
with 2-3 beaten eggs, and one with panko breadcrumbs.
4. Coat each chicken piece evenly with flour, egg wash, and breadcrumbs,
make sure everything is covered
5. Heat oil in a wok or pot to 170°C (340°F). Fry the chicken in batches for
6 to 8 minutes, until crispy and golden brown. Let it rest for 10 mintues.
6. Make Katsudon:
* In a small pan, bring half of the sauce (170ml) and half of the sliced
onion to a boil. Reduce heat and add half of the cooked chicken katsu,
simmering for 30 seconds. Remove from the pan and set aside.
* Pour half of the beaten eggs into the pan and cook for 1 to 2 minutes,
shaking the pan gently.
* To assemble, place cooked rice in a bowl, pour the egg mixture over the
rice, then top with chicken Katsu, and green onion
* Serve and enjoy this delicious Chicken Katsudon!
Music track: Animal Friends by Lukrembo
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2 авг 2024
