Crispy Chicken Wings Smoked On The Weber Kettle

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Chicken Wings are things of beauty. And tasty, too. So I finally got around to making a video where I smoke up some Crispy Chicken Wings on the Weber Kettle after giving them a delicious rub and preparing two dips as the perfect accompaniment.
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Wing Rub Ingredients
1 TBSP Granulated Garlic
1 TBSP Kosher Salt
½ TBSP Smoked Paprika
¼ tsp Cayenne Pepper
3 tsp Baking Powder
Honey Pepper Dip Ingredients
½ cup Honey
2 TBSP Fermented Calabrian Chilis
Lemon Garlic Dip
3 TBSP Mayonnaise
3 TBSP Sour Cream
1 tsp Minced Garlic
1 tsp Lemon Zest
2 tsp Lemon Juice
3 tsp Chopped Chives
Kosher Salt To Taste
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#cooking #grilling #chickenwings

Опубликовано:

20 сен 2024

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Комментарии : 207

@davisrob 4 года назад

Tried the rub and the Vortex on the Weber Kettle yesterday. Home Run! Great technique, Ry. Thanks!

@CookingWithRy 4 года назад

Awesome!

@martynf65uk 2 года назад

Just love the way you present and give honest observations. Thank you!

@jamesmassman3702 4 года назад

I've battled chicken for years. Ry got me squared away. I used a different rub, but the 4/1 baking powder and 24 hours in the fridge is dead solid advice. Had the best wings of our life during the superbowl tonight.

@CookingWithRy 4 года назад

That's fantastic!

@DonteCB Год назад

by far the best wings i have ever made. thank you Ry for the videos. this is the best way to make wings on the grill.

@davidb9547 5 лет назад

Love how versatile the vortex is. So many ways to make a Weber even better. Awsome looking wings. Dips are looking pretty tasty too.

@CookingWithRy 5 лет назад

Thank you!

@murali1981in 3 года назад

Tried it out tonight, came out really well. My family enjoyed it very much. Thanks for the wonderful recipe.

@DavePruett 5 лет назад

Great cook! Who doesn't love wings? I'm a flat guy (not that I don't love drummettes), but your mileage may vary. The baking powder really does work and the vortex is a wing machine. Those 2 dips look great. On my list to try.

@casinodude777 3 года назад

Ry, just AWESOME!! Great tip on the baking powder!! When I smoke wings I finish on grill to crisp,, this is a terrific tip!! Thanks!!👍👍🙌🙌

@robertguy23 Год назад

i just got a vortex for my kettle today and the first thing i cooked with it was wings, hands down best accessory you can buy for the weber kettle, i'll never cook wings any other way. All i used was some pam and a rub called Pappy's and let it sit for about an hour. I left the sauces on the side for the family to choose.

@theimp67 4 года назад

I did these last night and they were fantastic. I didnt quite get the crisp on the skin to the same level, certainly wasn't rubbery though, but I think that's because I didn't put enough dry rub on them, but still .... they were amazing. I'm going to be cooking up another batch this coming Saturday for some friends and I just know they're going to love them. One of the best things about making trips to the US is enjoying some tasty wings and now I can make them myself at home, thank you.

@cooking1.586 5 лет назад

I just had some wings with some homemade rub. Honey powder, cayenne, garlic, paprika, and cajun seasoning.

@TCV_Collectibles 7 месяцев назад

I love Ry been watching him for years but who’s ganna tell him 3 teaspoons equals 1 tablespoon hahah I was trying to multiply it differently than the salt but it’s equal parts. Thanks again!

@poughquagpops3379 2 месяца назад

I to laugh when I saw that too.

@ONESHARPFIVE0 2 года назад

I like your videos because the music you have playing in the background relaxes you lol.

@roberthuckvale5971 4 года назад

Replicated this recipe yesterday with larger drumsticks. Turned out excellent. Really appreciate the detailed step by step process you put in your videos. Very helpful for beginners. Thank you Ry!

@BORACHO420 2 года назад

I just tried this out today. The weather was perfect today in California, so I thought I'd try this recipe out. I just want to say thank you for the recipe because everything came out right. Wood chunks on the weber kettle made the chicken wings even better. 😋

@CookingWithRy 2 года назад

Sounds great!

@BORACHO420 2 года назад

@Cooking With Ry The only issue I had was keeping the temperature low because almost immediately, the temperature on the weber kettle hit 500+ . Other than that, the chicken wings were a hit my family loved them, and bqq sauce we used was Buffalo Wild Wings' mango habanero 🔥 🔥 🔥

@ggamer7830 Год назад

I got a Weber recently. My wife would never agree to have wings. We got caught short and didn’t have time for the pork ribs we bought, so I got her to agree to try a nice short wings cook. Used this rub and they were amazing (I knew they would be, I love wings). We didn’t even use any of the sauces/dips we got because the wings were SO good. Now she’s asking for wings!

@chadblackwell2816 5 лет назад

Excellent idea. They looked awesome.

@cyberbeer65 5 лет назад

Good video, Ry. I always get crispy skin without any baking powder, or anything else. I coat in olive oil, season and let them sit while the coal is getting ready, then let her rip.

@vivictus7165 5 лет назад

Nice. I just did wings on indirect and finished with cast iron. 5 types. Garlic parm, teriyaki, homemade BBQ sauce, Frank's red hot wing sauce, and plain with my own rub. My friend said they were the best he's ever had.

@CookingWithRy 5 лет назад

Sounds good!

@paulwilliams819 5 лет назад

I did wings tonight also but I was lazy. Par boiled them, seasoned them and finished in the broiler til crispy.

@GreenhornBBQbeer 5 лет назад

Beautiful color and texture, I'm reminded that this is hot candy! Thanks Ry!

@plankhill 5 лет назад

Ry, I seen a trick for crispy smoked wings. We usually smoke from 225 to 250F ... well turns out that makes chicken skin soft. but it you go up to 275 on your smoke, it will be crispy smoky wings. No baking powder or starch required. I seen your thermometer on the kettle was at 400, so that was pretty hot and fast indirect.

@Jet_D 5 лет назад

Those look super crispy. I always like to dry brine overnight in the fridge as well, but I'll have to try that baking powder tip.

@user-bp4qq7tt1u 3 года назад

Baking powder will change your wing life

@buenaondaoutdoors967 3 года назад

I usually give them a spray with coconut oil and it gets them nice and crispy

@GSWeb8 2 года назад

Doing this later today, rubbed wings in the fridge since 9pm yesterday. Anxious to see what the results will be:)

@xaviersantaclara1783 2 года назад

Best tips Ever! Thank you much for advice! Everyone loved your recipe! Very grateful thanks again! God Bless you!

@stephanewilisky4008 4 года назад

I just tried those crispy wings, WOW so tasty and crispy. The dips are excellent too!!

@johnmanzo9329 3 года назад

I love your videos RY!! Very calming like watching golf….you are definitely the Bob Ross/Mr. Rogers of BBQ RU-vid. Keep them coming. 😎

@CookingWithRy 3 года назад

Thank you!

@THEREALSHOWBBQ 5 лет назад

Definitely going to try this on the next turkey or chicken I smoke. Since the majority of the time you can't get that crispy skin. Actually I have been thinking of adding cornstarch but if the baking powder works then no need trying to reinvent will.

@CookingWithRy 5 лет назад

Whole crispy turkey would be great 👍

@nathanhopper9284 2 года назад

Great video mate. Love the jar of Vegemite in the background. Great stuff 🇦🇺

@wernerschless1000 5 лет назад

Oohww man😋 I never used baking powder on chicken but after seeing this receipt I am going to try this out! good tip Thanks from Holland 😉

@timvandyke8165 4 года назад

I can't believe I missed this video of yours! 😳 I was searchimg for smoked wing videos and found this one. I had put tje wings in the fridge over night on a baking pan to dry them out. I went back this morning and made up your rub and added it to the wings, then put them back in the fridge. Should get about 6 to 7 hours with the rub. I am always trying to get the skin crispy. Yours looked awsome!!! Thanks for the Baking Powder trick.

@Rbouch 3 года назад

Great wing cook....gotta find those chilis 🌶 .......that honey chili dip sounds delicious!!!

@jamesking4308 5 лет назад

Those look awesome! I've not heard of baking powder in wing rub until now. Thanks :)

@myballsitchsomethingfierce6319 3 года назад

Trying this tommorrow

@CookinWithJames 5 лет назад

Absolutely awesome! I haven’t done wings in a while. Really good RY!

@CookingWithRy 5 лет назад

Thanks!

@peteprizzi8508 3 года назад

I saw a cool tip for cookin'wings. Since they seem to stick to grates even if you oil them, this trick works!! Get a raw potatoe + cut it in half. With grill hot, rub potatoe on grates all over. It don't look like much is happening, but thats all it takes. The sticking is greatly reduced! Try it out i think you'll be happy.

@danssmokintreasures 5 лет назад

RY... For sure going to try the baking powder trick. That is awesome.

@BuckeyeBackyardBBQ 5 лет назад

That’s a good idea with the baking powder. Good cook sir

@chiparmy5498 5 лет назад

I do 25 wings, different ways, every Friday night on my Weber kettle. After patting them copletely dry with paper towels I apply "CORNSTARCH".."lightly"coating them in a freezer bag,by shaking them. I cook them just like that. after I apply the sauce it is absolutely amazing how the cornstarch coating crisps them, even after sauce is applied. Too much cornstarch you have a mess. Has to be a light coating. I have also done shake,and grill method, adding spices and cornstarch to the freezer bag. I am Buffalo NY bred, so no I have never had any complaints.....Try it.

@LauriEkman 5 лет назад

I was just thinking of making chicken wings. I love them. I could say I have obsession about them. Only I don't have smoker or grill so I use oven. I usually use wings that are lightly salted (salt brine) and season them after the oven. Lay the wings on the oven plate covered with baking paper and let them warm to room temp. (approx. 10-15 min). While waiting warm the oven to 200C (390F) degrees in circulating oven or 225C (435F) degrees in regular oven. Cook wings in center level approx. 20 min in circulating oven or 25 minutes in regular oven. Keep eye on the wings at the last 5 min, wings will get crispy skin and some color, but you don't want them to burn. Take wings out of the oven plate immediatly, don't leave them to sit on their own juices. Now you can roll the wings in the seasoning you prefer or eat them as they are. (I use teriyaki and soya sauce, some times bbq sauce.) Put the sauce to the large bowl (approx. 2 tablespoons for 0,5kg/1lbs of wings) and toss wings in. Roll the wings so they get even coating. Place wings to the plate and eat with sides you prefer!

@LauriEkman 5 лет назад

Oh yeah! I forgot to mention that you should lay wings skin side up!

@streetheat3366 3 года назад

Fantastic Ry, always wondered how to make wings that good.

@robertreynolds9607 Год назад

I'm going to make these tonight! Didn't have ingredients or time to make the dipping sauces, but blue cheese dressing with gorgonzola should be adequate! I've downloaded this video for future reference. Thanks so much!

@smokingtarheel3003 5 лет назад

Nice cook. Beautiful wings and excellent sauce recipes. Gotta try them!

@TheBHoky 4 года назад

Gonna do this for new years. Thanks.

@charlesfisher4517 4 года назад

I tried this recipe and they were a smash hit with the family. They've been begging me to make them again. I had some chicken thighs in the freezer, so I'm going to experiment and try this same recipe with those. I'm betting they'll turn out great.

@CookingWithRy 4 года назад

Chicken thighs are my favorite! So much flavor in there :)

@liliker3120 4 года назад

Oh wow! those look sooooo good!!! Thank you for sharing your knowledge!

@emartin787 5 лет назад

Another great video! Thanks! I made wings Sunday for football snacking, and I thought about trying the baking powder, but I chickened (pun intended) out. Now I know how much to put into the rub for certain.

@glfjunke258 5 лет назад

Definitely will try your baking powder recipe.👍

@mikecha1957 5 лет назад

Great looking wings. Love the sauces..

@CookingWithRy 5 лет назад

Thank you :)

@biggpuppet1 5 лет назад

Thanks for another great recipe, Ry

@4MzBBQandGRILL 5 лет назад

Great looking wings sir!! Thanks for the baking powder tip. Will have to try it out. 👍🏻

@BushiBato 5 лет назад

Loving all the wing videos lately.

@CookingWithRy 5 лет назад

Thanks! Having fun with them :)

@BushiBato 5 лет назад

@@CookingWithRy hope you have been well Ry

@colinbutler2552 5 лет назад

Very Nice Job Ry and long awaited :-) Iv also used corn starch to crisp them up. Works great as well.

@sidneyjones3288 4 года назад

About to toss my wings on the 26r can’t wait to try them. Thank you RY for the video.

@CookingWithRy 4 года назад

Nice! You've got 'em on the big one :)

@Ozzmodin 5 лет назад

Hi Ry! I did this once, but used a little too much baking powder as you mentioned. You’ll know you’re using too much if it tastes gritty. I’m going to try again with your ratios. Thanks!

@joehernandez550 5 лет назад

Boy those sure look delishhh; gonna have to try that special ingredient, thanks for sharing! 😎

@brittsbackyardbbqngrill 5 лет назад

Nice cook on the wings Ry. I will be trying that baking soda trick..

@prodanman 3 года назад

Going to fab up my own Vortex

@sdarms111doug9 5 лет назад

3 teaspoons = a tablespoon. I'm going to try this dry mix on chicken breasts and will cook them up tomorrow.

@horndog7357 3 года назад

Epic mouth dribbling, yummy.

@dewayneandrews642 4 года назад

I gotta get a vortex for my kettle so that I can giv this recipe a try....

@SmokinJoesPitBBQ 5 лет назад

Fantabulous! Wait...is that even a word? 🤣 Great job on those wings RY! I'm going to give that baking soda a try. 👍🏼👍🏼

@CookingWithRy 5 лет назад

Baking POWDER. Some people use baking soda, but it can have a metallic taste if you accidentally use too much :)

@SmokinJoesPitBBQ 5 лет назад

@@CookingWithRy I swear I was thinking powder and typed soda. 🤣🤣🤣 Only because you said soda in your video.👍🏼 Powder...got it.

@jeffkuipers1030 5 лет назад

should try leg quarters i bet there good too.

@jeffsims593 4 года назад

I noticed in this video you didn't flip the wings with the vortex does it cook them evenly with this method without flipping? Thanks Ry

@CookingWithRy 4 года назад

It's pretty even since the Vortex radiates quite a bit of heat through the metal outward :)

@progers5019 5 лет назад

I like that. crispy wings. I will def be trying this one. Thanks Ry

@CookingWithRy 5 лет назад

You're very welcome :)

@riner9 5 лет назад

chicken wings are probably my favorite food so keep these coming :)

@mikecrow565 5 лет назад

Yes sir! Another good one, Ry!

@sdot9125 5 лет назад

Once again well done ry 👍🏾👍🏾👍🏾I know you've probably already ready done one but I can't seem to find it probably was to long ago. But I would like to see you do a reverse sear ribeye on webber or any nice stack for that matter keep up the good work

@ImACarbonCopy 5 лет назад

looks like the best wings that came off of a barbecue grill I've ever seen. excellent method for cooking wings

@CookingWithRy 5 лет назад

Thanks!

@leecorleone 4 года назад

great video

@joebrindisi2588 3 года назад

What is your approximate ratio of untit charcoat to lit charcoal? What I'm seeing is approximate 50/50. Can you clarify PLEASE! Your video is the best I've seen for wings!

@CookingWithRy 3 года назад

It's roughly 50/50 but I really don't worry if it's off by a little :)

@joebrindisi2588 3 года назад

@@CookingWithRy Thank you for your quick reply. Your videos are not only educational but great recipes that have really added delicious food to my collection. You' are one of my top RU-vid videos that I watch and learn. Thanks again!

@1mrtbone 5 лет назад

looks great

@backyardgrillsergeant2649 5 лет назад

I’m trying these wings for sure 😃

@SimplisticsBBQ 5 лет назад

Awesome looking wings

@eeayers 5 лет назад

Good looking wings.

@Try_n_2Tri 4 года назад

What size kettle do you use? Have seen it in a number of your vids and I think it is the 22"... I am looking to purchase one and the 26" is a beast. Wings look great - they will be one of my first cooks no doubt. Good vids.

@CookingWithRy 4 года назад

It's the 22". I've considered getting the 26" but I'm holding off for now.

@fpineda101 5 лет назад

Love the music on this one 😁

@prodanman 3 года назад

Thanks for your video. Making wings & legs for Chiefs game Sunday. PS: What is the music on intro to your videos?

@CookingWithRy 3 года назад

Can’t recall. It’s from a commercial music licensing service.

@mrmac123 3 года назад

As always, Ry does I again!!

@Begohan1234 4 года назад

I agree with everything you did here but you have to try taking wings to 203f some time. They handle the heat well and they are like a brisket in that they completely fall apart tender and become super juicy around 203f but a couple degrees more and they dry out. Give it a try you won't he disappointed, I won't cook wings under 203 anymore.

@gregoryhoward5811 5 лет назад

Love it!

@DuzBee 3 года назад

7:02 300-400 degree heat?? Celsius of Fahrenheit?? Unit of measure needs to be mentioned as I’m not a cook, I live in Australia and I’m tying to follow your video to learn how to cook. Thanks.

@CookingWithRy 3 года назад

It's in Fahrenheit.

@lukethedriftersghost4882 5 лет назад

Ry, Nice video as always. Air drying in fridge is the key in my opinion for good chicken skin. Peace Luke T

@Lacer-1985 5 лет назад

Did wings on the pit barrel on Sunday came out good but room for improvement thanks for the video Ry! Your always my go to guy for advice keep up the good work!

@BACAobi 5 лет назад

Hey Ry! Love all the videos, made the coffee cocoa rub brisket this weekend and it turned out amazing on the Weber Kettle. I was wondering are you prior military service? I see the Guam magnet on your fridge and was just curious. Thanks again for all your info you give to the community!

@CookingWithRy 5 лет назад

No military service. People just give us cool magnets :)

@mak7540 4 года назад

Can you use Himalayan salt instead of kosher salt? Can't find kosher salt here in the UK.

@CookingWithRy 4 года назад

That should work especially if it is not very finely ground.

@DuzBee 4 года назад

0:10 OMG that looks amazing - Is it a stew or casserole?

@CookingWithRy 4 года назад

That's a beef stew, if I remember correctly.

@orlandoavalos76 5 лет назад

Awesome Video...Will Try Soon..!!!

@glennplace7740 2 года назад

Please send a link for the Mallory grates featured in this video. Can’t find

@CookingWithRy 2 года назад

Did you look in the video description?

@CycoWarriorx 4 года назад

Yummy...

@revinevanbbq1183 5 лет назад

Did they have enough smoke on them? Also thank you for your channel. I like your style and I've learned a lot from you !

@CookingWithRy 5 лет назад

In that short amount of time I might use something a little stronger next time like hickory :)

@bobbywade3069 3 года назад

Ry I have a question that’s not related to wings per se. could you smoke a meatloaf on the kettle using the vortex or would it get too hot ? Forgive me for asking such a seemingly dumb question but I’m actually new to using a Weber kettle

@CookingWithRy 3 года назад

Not a dumb question at all. I’ve done just what you describe. The key is using the vortex with the wide end up and not lighting all the charcoal at once. That way it functions at a bit lower temp when the vents are adjusted, sort of like a Slow n Sear 👍

@bobbywade3069 3 года назад

Ok, I have the SNS already....If I was to take and fill that basket with fully lit coalsand open the vents let’s say halfway on top and bottom would it still get too hot too fast or would it be just right....

@CookingWithRy 3 года назад

@@bobbywade3069 When I dial in the SnS I can usually get it to hang around 275 F for a long time, so you have to dial those vents in for your conditions. But I've done several meatloaves with the SnS on the kettle and they come out great :)