Spicy Sweet and Sour Chicken Grilled On The Weber Kettle

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Need a dish for a party or for game day? Do you want to bring something amazing to a Super Bowl get together? Or maybe you just want to change up your chicken options for a tasty dinner. If any of these apply to you, then my Spicy Sweet and Sour Chicken Legs are just the ticket to some flavorful fun.
Chicken Seasoning Ingredients
1 tsp Salt
1 tsp Granulated Garlic
1 tsp Lemon Pepper
1/4 tsp Ground Ginger
Sweet and Sour Sauce Ingredients
10 oz Sweet and Sour Sauce (bottled or homemade)
1/2 stick Butter
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#grilling #cooking #chicken #bbq #barbecue

Опубликовано:

4 окт 2024

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Комментарии : 106

@mattcouch2965 3 года назад

I just love the face you make when you take that first bite

@andrewmitchell7850 3 года назад

These look outstanding. What a great idea to change things up with chicken leg flavor.

@Niagra2011 Год назад

Looks great Ry. I bought the Vortex for my Weber Kettle. Now I will fire it up. Thank You!

@CookingWithRy Год назад

Have fun with it 👍

@THEREALSHOWBBQ 5 лет назад

Amazing depths of flavors going there. I agree 100% the vortex does such great job with wings and legs. I would eat half of those. 😁

@CookingWithRy 5 лет назад

Not saying I did, not saying I didn't :)

@ferryj6083 4 года назад

Hi Ry I’m from the Netherlands 🇳🇱 and I just really like your videos. Because of you I just bought myself a Weber Kettle again and I can’t wait until it arrives. Thanks for sharing your content with us it’s much appreciated 🙏🏻

@CookingWithRy 4 года назад

That's fantastic! I love my Kettles :)

@prodanman 3 года назад

Been watching your videos & learned a bunch! Thanks!!!

@rbtyler75 5 лет назад

well produced. very informative with simplified directions...

@progers5019 5 лет назад

YUM. pass'em on down. Love that sauce. Turned out well Ry.

@CookingWithRy 5 лет назад

Thanks, my friend :)

@jlathem56 5 лет назад

Those look amazing. Jot to try this once the snow has melted in a few months.

@CookingWithRy 5 лет назад

Hopefully spring will hurry up :)

@Tworescue01 5 лет назад

I made this at home for dinner and followed your video. It came out most excellent! Just the right amount of spice for that extra kick of flavor. I highly recommend this to the other viewers. Thank you so much for posting this recipe and all of your other videos. Liked and subscribed.

@CookingWithRy 5 лет назад

Thank you so much!

@crunchmunch5282 4 года назад

I made some wings and legs with my Weber and the vortex tonight, I wish I would have seen this sooner. I usually run my wings and legs up to at least 190, sometimes 200 to get the crispy skin............I cant go the rubbery skin even if they dry out a little more. The key is to get bigger wings and legs if you don't want them to dry out. This sauce looks awesome and I am going to give that a try, I love sweet and sour. Good video Ry, I wish you was my neighbor. :-) Lol, I have to be honest, the skin is my favorite part of the chicken.

@danssmokintreasures 5 лет назад

Adding this to the recipe book. Good mixture RY. Thanks for sharing with us.

@CookingWithRy 5 лет назад

You're very welcome :)

@michaelgabdlfo6321 5 лет назад

All your cooking is awesome I hope you're having a good week

@CookingWithRy 5 лет назад

Thank you!

@timdusseault1044 3 года назад

Trying this today!!

@auraoutdoors8755 5 лет назад

Love the technique of the smoking wood on top! Definitely going to use that.

@CookingWithRy 5 лет назад

Can't say I came up with that. I saw some others doing it over the years and it works really well :)

@SVMSICE 5 лет назад

Your video inspired me to make this recipe tonight. It was delicious!!! Thank you for the video.

@CookingWithRy 5 лет назад

Awesome!

@putangannihilator4034 5 лет назад

these were amazing thanks for sharing. I used a fist size of cherry wood for some extra sweetness and it was perfect

@CookingWithRy 5 лет назад

Sounds great!

@SmokingwithBush 5 лет назад

Always looking for new things to do with chicken legs. Awesome vid!

@CookingWithRy 5 лет назад

Thanks so much!

@GrateMealsBBQ 5 лет назад

Those have some amazing color on them Ry. Perfection!

@CookingWithRy 5 лет назад

Thank you! Yeah that red glaze sure pops :)

@michaelgabdlfo6321 5 лет назад

I made that beef jerky you taught me how to make

@stephanieyeminez89 5 лет назад

Those look beautiful. Great video. Thank you so much. 👍👍👊

@CookingWithRy 5 лет назад

Glad you enjoyed it!

@LassesFoodAndBarbecue 5 лет назад

Excelent chicken. Color was great!

@CookingWithRy 5 лет назад

Thank you!

@holygrailbbq8852 5 лет назад

Great video! You've inspired me to get some chicken legs on the grill tonight!

@gtsbarbecueandcuisine4837 5 лет назад

Looks beautiful Ry. I’ll be doing this soon.

@CookingWithRy 5 лет назад

They are mighty tasty :)

@JoshandBabe 5 лет назад

Lovin' this cook. Nice job. Adding this to the list to make soon. Cheers!

@CookingWithRy 5 лет назад

Thanks!

@jcreeperj 5 лет назад

Love this channel RY. That looks great!!

@CookingWithRy 5 лет назад

Thanks! It was tasty for sure :)

@dwaynewladyka577 5 лет назад

Great looking drumsticks. Cheers, Ry!

@CookingWithRy 5 лет назад

Thanks!

@daddydutchbbq 5 лет назад

Beautiful yard bird! Only problem is you didn’t make enough for me too ! Well done Ry !

@CookingWithRy 5 лет назад

Order up for two next time :)

@CookingwithStephennJacklyn 5 лет назад

HI Ry feeling hungry after watching this always wanted to try the La Choy sweet & sour sauce here's a good reason now. Continue do what you are doing great content as always.

@CookingWithRy 5 лет назад

Thanks so much!

@tvrift 5 лет назад

I find that legs cooked to 165 tend to be a little too slimy and rubbery, is it just me? I always go higher to avoid this.

@CookingWithRy 5 лет назад

I've taken them up to 180 many times. I think it's just a personal preference thing :)

@jalleman61 5 лет назад

I also like it a tad drier.The rubbery texture doesnt do it

@andrewmitchell7850 3 года назад

Same here man I usually go to around 180 myself. A lot of times around 165° the bones tend to have more reddish purple on them. Lot of people don’t like to see that when they take a bite.

@splittybooms 5 лет назад

Sir, that looks like perfection!

@CookingWithRy 5 лет назад

Thanks!

@CookinWithJames 5 лет назад

lol. all food should come with a handle. Those drums look amazing! great cook!

@CookingWithRy 5 лет назад

Exactly! We could do away with forks and stuff. Soup might be difficult :)

@CookingWithCJ 5 лет назад

Awesome looking birdy parts right there Ry! Love sweet and spicy for sure. Cheers brother

@CookingWithRy 5 лет назад

Thanks! They ended up like big chicken lollipops :)

@FireNation515 5 лет назад

Ry, these look so good! Cooking some BBQ for a church function in a few weeks, I may have to make some of these!

@CookingWithRy 5 лет назад

Great!

@toddsheffield4271 4 года назад

Stop it Ry..just stop it..lmbo. I cant wait to try this.

@ronfontenot4534 5 лет назад

You make even chicken legs look good on the grill. :)

@CookingWithRy 5 лет назад

Haha. Thanks!

@tonyb282 2 года назад

Great video, did you flip the chicken after the sauce. It's hard to tell because you didn't really have grill marks. Thank you.

@CookingWithRy 2 года назад

I usually don’t.

@mckeon1960 5 лет назад

Did you ever try vinegar sugar and ketchup equal parts simmer On heat add a bit of dark soy if you want to change colour. Thanks for videos

@kylegrate9325 5 лет назад

Love chicken legs. Best bang for your buck.

@CookingWithRy 5 лет назад

You’ve got that right :)

@lubapatitucci5831 5 лет назад

OMG! You are making me hungry!😍😍😛

@CookingWithRy 5 лет назад

Mission accomplished :)

@crizz6397 5 лет назад

Those looked amazing. Just me I would have brushed the honey chili glaze just a couple of minutes before taking them off. What would you have to do to get the skin crispy?

@CookingWithRy 5 лет назад

My experience has been that if you sauce before the skin reaches that crispy texture, you probably won't get there. It's a balancing act getting the skin crispy, chicken cooked but not burned, and sauce on that does more than make the crispy skin soggy. I was going for sauce flavor in this. When going for true crispy, I try to wait to apply any sauce until serving :)

@SmokinJoesPitBBQ 5 лет назад

Man oh man those legs looked great! In my best foghorn leghorn voice....Son, those ain't chicken legs...them are chicken hawk legs! I might have to steal this one buddy, if you don't mind?

@CookingWithRy 5 лет назад

Go for it! Just plate 'em up next to some of your fajitas :)

@tommyknockers_8608 5 лет назад

Really enjoyed your vid always like to see people wear gloves when handling food or have clean hands. Too many cooking vids show close up of hands preparing food with dirty hands or dirty nails. Yeah I've got problems :) .. I will definitely try this but I'm wondering as a keyboard master chef :P if it might crisp the skin a little more with some baking powder and flour (1/2 Tblsp each) in the spice rub. I'll try it and let you know. Keep up the good work.

@ronrichardsonjr.6330 5 лет назад

Great cook Rye as always looked dynamite.

@CookingWithRy 5 лет назад

I was very pleased :)

@RaspberryRockOffGridCabin 5 лет назад

Those legs looked AWESOME!

@CookingWithRy 5 лет назад

You should kettle some up when you're not snowed in :)

@t-bonejordyn3191 4 года назад

Little bit of leg 🦵 room 😂

@ThinkPositiveDude Год назад

isn't 165 still low on internal temps? I'm trying to find a sweetspot without trying to dry out the inside of the chicken while not having blood still on the bone.

@CookingWithRy Год назад

165 is the minimum recommended, but for legs and thighs people often go higher to 175-185.

@toddweller 5 лет назад

If you're going make something that good, you need to share! Looks great!

@CookingWithRy 5 лет назад

Wait...you didn't get any? I'll make more next time :)

@JonJon-wl9dj 4 года назад

Do you placed the wood in water before placing it on the grill?

@CookingWithRy 4 года назад

No.

@JonJon-wl9dj 4 года назад

@@CookingWithRy thank you

@loganspence8018 4 года назад

That sauce probably good on wings too eh

@CookingWithRy 4 года назад

Sure is 👍

@markjensen7381 5 лет назад

So the Lemon Pepper... Turns out the ingredients in Lemon Pepper vary greatly with the brand. Some actually have lemon zest. Some have lemon oil. And then there's the ones that just have citric acid and no mention of lemon. I wouldn't have thought twice about this except that as I put together my seasons I realized I was out of lemmon pepper and had to try to "make my own." So, were talking about McCormick, or Trader Joe's, or what? I'm probably over thinking it, but I was suprised to see salt, onion, sugar, garlic, & celery seed in "lemon pepper" ;-)

@CookingWithRy 5 лет назад

I use the Trader Joe's blend and it has several ingredients. I may make my own someday soon :)

@chuckbrichta3909 4 года назад

Penzie’s offers a great lemon pepper.

@bocivus328 5 лет назад

Hey, Ry. Question for you. I made some chicken legs on the grill with just a dry rub a few weeks ago. I just got the Vortex and wanted to try it out. I only used a dry rub. When they were done they had a black residue on them, almost like an oil or something. I don't know what the hell it was. When I rubbed my finger on them it would come off on it. It smelled like a heavy char type scent. I didn't care for it. Any idea what that was or what I did wrong?

@CookingWithRy 5 лет назад

I've never had that happen. A couple questions: What type of charcoal were you burning? Hardwood lump? Plain briquettes? Did you do a pre-burn on the Vortex to remove any manufacturing lubricants? Was the rub heavy in sugars, because the Vortex can generate extremely high heat there is a chance of charring sugars if you haven't gotten used to managing those temps yet through the amount of charcoal used.

@bocivus328 5 лет назад

@@CookingWithRy I did not pre-burn the vortex. I'm thinking that was probably what it was. I should have known better. *facepalm* Thanks for the response.

@CookingWithRy 5 лет назад

Hey, we've all been there :)

@BBQ-UK 5 лет назад

As my wife does not eat the skin can you do this without the skin ( For her not me ;) ) Great vid as well :)

@CookingWithRy 5 лет назад

Sure can. I might sauce a little earlier, maybe at 100, and then I would manage the temp to NOT go over 400 to avoid burning. Still take to 165 to finish :)

@BBQ-UK 5 лет назад

Thank you :)

@jimomalley1518 5 лет назад

can never get skin crisp with mine ?

@CookingWithRy 5 лет назад

When trying for crispy skin I try to start with the skin as dry as possible. Often I'll leave the chicken uncovered overnight in the refrigerator to air dry it a bit more :)