Crispy Corn Bhajiya ।Corn Pakoda ।Lonavala Style Corn Pakoda।कुरकुरे कॉर्न पकौड़े । મકાઈ ના ગોટા. 

⁠​⁠‪@UniqueRecipes_8688‬
Unique recipes
INGREDIENTS
-corn (मक्काई)
-coriander (धनिया)
-besan(बेसन)
-wheatflour (गेहूं का आटा)
-green chilli (हरिमीर्च)
-capsicum (सिमलामीर्च)
-chaat masala (चाट मसाला )
-garam masala (गरम मसाला )
-carrot (गाजर)
-salt(नमक)
-cumin (जीरा)
-baking soda (बेकिंग सोडा)
-oil(तेल)
-lemon(नींबू)
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Corn bhajiya, also known as corn pakora or corn fritters, are a popular Indian snack made by mixing corn kernels with chickpea flour (besan), spices, and then deep-frying until crispy. They are deliciously crunchy on the outside and soft on the inside, perfect for a rainy day or as a tea-time snack!
​⁠‪@nishamadhulika‬
​⁠‪@CookingShookingHindi‬
​⁠‪@RanveerBrar‬
Corn Bhajiya
Corn snacks recipes
भजिया रेसिपी
Paneer bhurji recipe ‪@VegVillageFood‬

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