Crispy Crunchy Shrimp Fried Toast 

Shrimp fried toast is a popular appetizer dish in many Asian cultures, and Nick Bognar, owner and chef at Sado and Indo in St. Louis, has put his own spin on the appetizer. In this How To, he makes a cellophane noodle and shrimp mixture, places it on bread, and fries it up. Then, garnishes with a mango sweet chili sauce, a piperade, and a cucumber salad.
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