Crispy fried chicken wings EASY recipe 

1. Cut the chicken wings twice, soak in cold water for half an hour
2. Marinate in a fresh-keeping bag for more than 3 hours: chopped green onion, garlic, shredded ginger, two spoons of cooking wine. Two spoons of soy sauce, one spoon of oyster sauce. 1/2 teaspoon white pepper, 1/2 teaspoon salt, 1/2 teaspoon pepper powder, 1 tablespoon chili powder
3. Marinate for more than 4 hours, overnight is best
🌟Frying powder (04:16)
1. Potato/Corn/Tapioca Starch: 40g
2. All purpose flour: 120g
3. Baking powder: 3g
4. Salt: 2g
5. White pepper powder: 5g
6. Black pepper powder: 3g
7. Garlic powder: 2g
8. Onion powder: 2g (optional)
9. Chili powder: 3g (optional)