Crispy fried potato chips, the secrets for a perfect result. 

Question: do you know anyone who can resist fried potato chips? Personally, I don't. In my opinion, they are irresistible and I assure you that they are even better homemade.
During an aperitif to accompany a cocktail or as a side dish to a nice hamburger sandwich they are fantastic, one leads to another and feeling them crunch under your teeth is an infinite pleasure.
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Complete recipe: rb.gy/7o7th
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Ingredients:
Potatoes 1 kg
Peanut oil 1 l
Fine salt 1 pinch
Grated pecorino cheese 2 handfuls
Black pepper 1 teaspoon