The secrets of crispy French fries have landed on Acadèmia.tv 🍟
Chef Eugenio Boer, in this recipe, plays at home and presents us with Dutch-style fries, with a distinctive feature: they are extremely crispy!
Nothing is left to chance because there are some fundamental technical steps for the success of the dish: the choice of potatoes, specifically the Bintje variety; precise and uniform cutting; soaking in water to remove starch from the potatoes.
The main and essential characteristic is the double frying, first in vegetable oil and then in a mixture of beef fat and oil: this way, you can achieve the typical crispiness and unmistakable taste of Dutch fries. Enjoy your meal!
00:11 INGREDIENTS
00:49 POTATO CUTTING
03:37 FIRST FRYING
06:08 SECOND FRYING
07:55 DRYING AND SERVING
09:01 RECAP
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24 сен 2024
