I swear, there is nothing like Crispy Chicken Drumsticks to get a gathering going. Whenever I set down a platter of these they’re gone within minutes. I swear, it’s like they’re inhaled by the room itself! There are many ways to make drumsticks and here’s one that’s really popular in our house. It’s a wonderful method for making them with lots of flavor and yummy, crispy skin!
Don’t skimp on the seasonings when you’re making these. I’m a BIG believer in flavor and make sure every drumstick is well-coated when they’re being tossed around in the bag. I don’t want any loose seasonings left! If, per chance, you’re unsure if they are flavored well enough you can sprinkle more seasoning in and I won’t mind one bit.
Once they’re all flavored, I make sure the oven is piping hot and ready for the drumsticks to go in. The heat is what cooks them through but also makes the skin extra crispy. I think this is the best way, I don’t want drumsticks with skin that’s any less crispy than a delicious potato chip.
This recipe makes eight drumsticks, but if you’re expecting company, I highly recommend you double or triple the recipe. I’ve never, ever had any leftover from a party. I’ve also never seen anyone eat just one. They’re just that kind of food you want to nosh on. It probably goes without saying, but be sure to serve these with plenty of napkins and cold beer to really make it a great snack. And, if you do luck out and have some leftover, you can simply pop them in the fridge and enjoy them cold the next day. I promise, these drumsticks are just as a good as any piece of fried chicken you’ll ever have. I highly recommend you get yourself a bag or two at the store and make them today!
11 июн 2024
