Thank you for watching.
This channel introduces "recipe that anyone can make without failure" by cooking expert introduces. We deliver 2-3 videos of bread and Japanese-style food a week.
Please subscribe to our channel to watch new videos.
/ @yasainohi831
French bean-jam buns
(Ingredients) For 6 pieces
150g bread flour
50g weak flour (or 200g all-purpose flour)
1 tablespoon (10g) sugar
1/2 teaspoon (3g) salt
2/3 teaspoon (3g) instant dry yeast
130g lukewarm water
240 g bean jam
（For the finishing touches)
A dash of cooking oil
white roasted sesame seeds, black roasted sesame seeds, walnuts
（Summary of preparation)
Put the ingredients into a container and mix for 2 minutes.
First fermentation until doubled in size.
Let the dough release its gas and cut it into 6 equal pieces.
Roll out the dough and let rest for 5 minutes.
Roll out the dough to 10 cm in diameter and wrap the filling in the dough.
Press the dough flat with your hand to make a hole in the center.
Second fermentation until doubled in size
Brush the surface with cooking oil and put the topping on top.
Bake in a preheated oven at 210C/410F degrees for 12 to 15 minutes
#Anpan
#French bread
#bread making
14 окт 2024
